位於Tampines的優質歐式料理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
用餐選項
座位選擇
可及性
附近有100間餐廳可供訂位
MediumRare in Singapore is a steakhouse, which serves the very best meat, imported from Australia and cooked to order. Located in the Tampines Central in Tampines, MediumRare offers a wide range of cuts ranging from the ribeye right the way up to the tomahawk and everything in between. You’ll also find a great range of sides that bring balance, texture and taste to your meal, turning dinner into an unforgettable dining out experience. If you’re looking for somewhere to catch up with friends over a few drinks and a lot of meat or want to take your special someone out for a lovely steak dinner, then you’re looking for MediumRare by Saveur.
BOULEVARD Singapore is a group of modern corporate restaurants and bars serving gourmet fare and drinks. A trademark of the group is that each location is close to Singapore’s major business areas, and BLVD @ Changi – the newest and most unique addition to the group – can be found at Changi City Point. More of a cafe bar, BLVD @ Changi is a little more chilled than other BOULEVARD spots and features only high-quality equipment (pizza ovens, coffee machines, you name it) that provide irresistible food and drink.
Tucked away on Upper Changi Road in the Far East side of Singapore, Porta Porta Italian Restaurant provides a little piece of Italy to Singapore diners. With the cosy ambience and homely decor, paired with the home-style food, visit Porta Porta Italian Restaurant and you’ll feel like you’re dining at a friend’s home in Southern Italy. On the menu you’ll find something to suit all tastes and dietary requirements.
Following the Government of Singapore’s decision to introduce new measures to stem the transmission of COVID-19, Jacob’s Cafe currently provides only takeaway and delivery options. Orders can be placed seven days a week from 11am to 9pm. Jacob’s Café specialises in old-fashioned country cooking. Jacob’s country cooking is all about home-style cooking. It is all about deliciousness that comes from quality ingredients, right seasoning, perfect doneness - all the skills and knowledge that make any dish that much better. It is all about simplicity, hospitality and homeliness, the fun and warmth of getting together at the table.
Housed in Singapore’s stunning Jewel Changi Airport, Tapas Club is an absolute haven for lovers of authentic Spanish cuisine. Dining at this sophisticated Airport Boulevard eatery is a delight for all the senses. The flavourful food whipped up by the talented kitchen team is sure to put a spring in your step, with everything from beef cheeks with Spanish piquillo peppers to Galician-style octopus and squid ink paella on the menu.
JAG Wine in Singapore was founded by Jimmy, Alan and Guna, three friends brought together by their love of fine wine and gourmet food. This boutique wine distributor and restaurant serves fantastic European food and top quality wines to many happy diners. With an expert in-house sommelier, you can pick the perfect wine to accompany your food, whether you’re having fresh crusted snapper or some slow-braised wagyu beef cheek. In fact, you can choose from over 80 wine labels imported from vineyards dotted around the world. So whether you're a wine connoisseur or just love a great glass of red, JAG Wine on East Coast Road in Joo Chiat is the place for you!
A charming Italian restaurant in Changi, Singapore’s Camino House offers food that is as heart-warming as the restaurant decor itself. Produce is top quality and is turned into fine dishes, such as the wagyu beef steaks, calamari and crab that goes into the crab pink sauce pasta. There are desserts like the Italian classic, tiramisu, that should not be missed! The cosy restaurant creates a wonderful ambience that is as good for a couple as it is for the whole family. If you’re looking for your next favourite Italian restaurant in Singapore, you might just have found it at Camino House on Eastwood Road.
Please note that tables will be held for only 15 minutes after the reservation time. Please bear this in mind when making your reservation. Located in the Joo Chiat region of East Singapore, Rabbit Carrot Gun on East Coast Road serves up traditional British eats with a modern twist. More like a bed and breakfast, this establishment actually has five suites rentable above the restaurant and their neighboring gastropub, the Trenchard Arms. Situated in a 1925 shophouse, the eatery’s interior is quaint and cozy with whimsical decorations. The owners are serious about quality and do their best to obtain the freshest local and organic ingredients for their dishes, and you can taste the difference in each bite. Check out Rabbit Carrot Gun’s full menu here!
At Quentin’s Eurasian Restaurant, you can defy logic and be in two places at one time. Chefs at this sought-after Ceylon Road spot work with cherished European and Asian recipes passed down from generation to generation to create fusion dishes packed full of flavour. Plates that fly off the pass at lightning speed include a fiery hot oxtail curry, black ink calamari and a classic sugee cake. Reservations required.
In the popular Punggol district, close to the Promenade, lies Cafe Frienzie, a bar and bistro with a slant towards Western-style cooking. They offer up delicacies that are a million miles away from traditional Singapore cooking, while also remaining popular with both locals and daytrippers alike. Located on Tebing Lane, they are easily reached and well worth a visit – so book a table now and taste it for yourself.