位於Spring Branch​的優質歐式料理​餐廳

I dined at March in September 2024, before it had received one Michelin star, with my daughter, and yesterday with my parents. Compared to two months ago, the food and presentation was equally outstanding, but the service was slower, not as fluid, and the ambience was greatly diminished due to the very high noise level. For example, in the lounge, we were served still and sparkling water, finished drinking that before our cocktail of vermouth was served, and finished drinking that before the amuse bouche was served. In the dining room, the noise level was so loud that it was difficult to hear our waiters and waitresses describe the food and the wines, even though they were standing right at our table, and it was impossible for my parents, even with hearing aids, to hear what our servers were telling us. 

The food and service were perfection. Beautiful interior. Every detail was immaculate.

Excellent food: -A dinner special appetizer: rich, creamy parpardelle with black truffles -Lobster medallion salad with avocado marmalade, grapefruit, French cocktail sauce -Dover sole with mushroom, asparagus risotto -Braised short ribs with butternut squash mousseline, Autumn vegetables, Cabernet syrup - Profiteroles for dessert Excellent service a la Didi!

A nice hidden gem. Loved the decor, the kitchen open to the restaurant and bar. Very intimate, food was great overall. The cacio peppe was my least favorite as it had no flavor at all. We ordered pasta and asked the chef to make it spicy. The first time it was so delicious, we ordered another for our table, however it was less spicy and not as great as the first time. We had to ask for more water after our pitcher was sitting empty for a while, we also had to request that our table be cleaned off after we finished the starters. The restaurant was empty so it wasn’t busy and therefore they should have been a bit more attentive. Little details make or break a restaurant in our opinion. With that being said, we’ll definitely give it another try because the food was good.

Great food and great service. Adel himself was helping to serve us and make sure everything is taken care of.