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Since 2020, Beast&Co, is your local restaurant & bar hidden on Sydney's bustling Bourke Street. We source our ingredients from local farmer's markets and selected suppliers to bring you the best of the season.Our refined & rugged menu focuses on fresh produce coming from earth, lands, rivers and the sea. Prepared in a modern way whilst taking inspiration from the traditional recipes of our grand mom's.The beverage list features a vast range of wines from the main Australian and European regions, creative signature cocktails and imported beers to complement your experience.
Teddy offers a fresh and approachable take on the modern Aussie bistro, filled with familiar favourites seen through fresh eyes. The menu is curated by widely acclaimed Chef Ben Sears (Melbourne), and the kitchen is overseen by Head Chef Nicole Coelho who brings her culinary flair to strike the right balance between old and new school favs.Teddy is the perfect space for all season and all reasons. Gather the crew for the next big event or just drop in for a weeknight-wine on the way home from the daily grind. Double Daily Happy Hour is from 4pm-6pm Wednesday to Sunday (and it's well worth sneaking out of work early for!)The Teddy courtyard offers a killer private event space and is the perfect area to book out for you up to 25 of your favourite people. Pour yourself into a bar stool, order some freshly shucked Sydney rocks with a glass of Aussie bubbles, tap your feet along with the back2back 80s bangers and settle in for some of the best people watching in the hood.
Chez Crix is the organic evolution of the much loved public bar The Cricketers Arms which has been described as the 'loosest brumby in the Sydney pub scene' . A small french(ish) bistro in the penthouse delivering delicious food with intent and very energetic wines, in the absolute comfort of a pub.
Open since 2010, Claire's Kitchen creates an authentic and familiar French experience that keeps bringing customers back.Situated between Surry Hills and Darlinghurst over 2 levels. The ground level is reserved for classic dinner experience while the mezzanine level hosts Cabaret Nights from Tuesday to Sunday or private functions at request.Former TV chef Marc Kuzma (aka Claire de Lune) lets his talents shine at his Darlinghurst venture. Step through the doors from Oxford Street, and enter a world of glamour, decadence and French chic. Soaring ceilings, imported wallpapers, glittering chandeliers, white linen, black Louis XV chairs and French antiques will make you feel like you're world's away from the chaos of the bustling street outside. Oh oui, nous aimons que….(we love that!). Charming French waiters warmly welcome patrons at Claire' and the brasserie classics with contemporary touches are done with true French finesse. It's French chic at its best.
Translating to “at home”, Encasa operates with the vision of providing Sydney with an authentic Spanish experience.
You can find us in Sydney CBD or Lane Cove, in the North Shore.
Translating to “at home”, Encasa operates with the vision of providing Sydney with an authentic Spanish experience.
You can find us in Sydney CBD or Lane Cove, in the North Shore.
The Midnight Special: title of the traditional blues song Lead Belly made famous, and the name we bestowed on the bar - a space to gather and listen to music, chat, drink and eat. Shining an ever loving light over good food, good music, good vibes and good times...
The warm ambience, delicious food and excellent service ensure a memorable dining experience at Mazzaro Restaurant.Mazzaro is located adjacent to picturesque Hyde Park – Relaxed, welcoming and elegant. A stylish restaurant serving contemporary Mediterranean cuisine with an exquisite interior, a relaxed atmosphere and friendly professional service.“Whether a romantic dinner for two, business function, wedding reception, a family celebration or a gathering of friends, Mazzaro is an ideal location. Mazzaro Restaurant is a dining experience with a difference that’s both thoroughly modern and refreshing.”Impress your friends and colleagues and enjoy our fine Mediterranean dishes at your location. Our professional team can assist with planning and can coordinate delivery when you need it.Join us at Mazzaro for an enjoyable time. Avoid disappointment and book online and early.
Three Blind Mice was created by three friends with a passion for food and friendship. Daniel, Milan & Rob wanted to create a neighbourhood store that lets you shop, eat & drink. Our focus is to source the finest products from around the globe as well as some of the finest local producers Australia has to offer.
Daniel, an executive chef with 25 years’ experience and Milan, a qualified chef who detoured to the cheese industry early in his career, can be found day to day in store. Milan, a real-life Cheesemonger, and team provide expert advice on our wide selection of premium quality cheeses, cut to order. Savour our carefully curated range of cured meats chosen by Chef, Daniel.
At Bistro Cocotte, we provide classic French cuisine in a rustic & elegant setting. Our menu features seasonal changes to reflect our appreciation for locally sourced, fresh ingredients, whilst still integrating the staples that shape the traditional cuisine as we know it. Traditional French fare - such as Steak Tartare, French Onion Soup & Escargot can always be found on the menu, as well as rotational favorites including a Twice Baked Gruyere & Black Truffle Souffle. Our elevated dining experience features an 8-course degustation with an optional wine paring for every dish, perfectly curated for you to experience a taste of France in each bite & to exemplify the culinary skills of Head Chef, Jay Kim.
The food was delicious, but the service, while very polite, was quite slow—drinks took over 30 minutes to arrive. Dishes were served one at a time and were incredibly fresh, but it was frustrating if you wanted to enjoy two dishes together.