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位於Albany​的優質農場直送餐桌​餐廳

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評分最高
用餐選項
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附近有10間餐廳可供訂位

Farm Table餐廳的相片
4.8
不同凡響(547)
價格:中等價位
• Farm to table • Wake Forest
今天已有18​人次預訂
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Revival Bar+Kitchen餐廳的相片
4.4
超讚(2814)
價格:昂貴
• Farm to table • Berkeley
今天已有29​人次預訂
Revival Bar+Kitchen is serving distinctive, locally sourced, farm-to table, snout-to tail, utterly delicious food for brunch and dinner. The full bar is mixing original, hand-crafted cocktails, and our bar menu is available to satisfy after-the-show appetites. The entire dining room is available for meetings and buy outs.
donato&co.餐廳的相片
4.7
不同凡響(1741)
價格:昂貴
• Farm to table • Berkeley
今天已有29​人次預訂
Rustic Italian cuisine w/ a contemporary twist, featuring house made pastas & locally sourced seafood & meats cooked over a live fire.
Olivea Farm to Table餐廳的相片
4.9
不同凡響(55)
價格:十分昂貴
• Farm to table • Ensenada
今天已有3​人次預訂
At Olivea Farm To Table, you’re not just here for dinner—you’re here to discover, feel, and connect with the land in its purest form.Your journey begins in our living garden, where our Garden Tour Guide will lead you through lush rows of vegetables, grown with deep respect for nature. You’ll taste ingredients right at their source, kissed by the sun, experiencing the true essence of organic food.From the garden, you’ll enter our dining salon, where the scent of nature and a carefully curated soundtrack—inspired by the science of growing happy, healthy plants—set the tone for an unforgettable meal.At Olivea, vegetables take center stage, first presented in their raw form before becoming a culinary expression. Our menu evolves every three weeks, staying true to our farm-to-table philosophy.We welcome all dietary needs with pride, ensuring every guest can enjoy the magic of our harvest. 🌿✨
TATI Farm to Table餐廳的相片
4.5
超讚(781)
價格:昂貴
• Farm to table • Budapest
今天已有50​人次預訂
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
Alley & Vine餐廳的相片
4.3
超讚(781)
價格:昂貴
• Farm to table • Alameda
今天已有9​人次預訂
Alley & Vine showcases the California bounty - beautiful produce, pristine seafood, livestock raised with care. Each cocktail is hand-crafted with a reverence for season and quality. The wine list is one of the most preeminent in Alameda, featuring both domestic & international options.But most of all, Alley & Vine is a warm, welcoming place to enjoy yourself and the company of those you care about. Our team is a family and we want to care for you & yours.
The Farm Table – Darts Farm餐廳的相片
4.7
不同凡響(779)
價格:昂貴
• Farm to table • Exeter
今天已有12​人次預訂
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Opening Hours Monday - Tuesday: 12pm - 3pmWednesday: 12pm - 3pm | 6pm - 8pmThursday, Friday & Saturday: 12pm - 3pm | 6pm - 9pmSunday: 12pm - 4pm
Cultivar Ghirardelli Square Tasting Room餐廳的相片
4.9
不同凡響(5)
價格:中等價位
• Farm to table • Russian Hill
今天已有1​人次預訂
Fun, lively and vibrant, Cultivar Tasting Room, located in the historic Ghirardelli Square creates the ideal atmosphere to enjoy our farm to table Flights & Bites menu that pair well with wines from Cultivar and Caspar Estate.This new spot by Cultivar, features a menu of our wines, available by the glass, flight, or bottle or enjoy our extensive Flights & Bites Menu. Cultivar Wine produces and curates small lot wines that express terroir from the best California wine appellations. These sought-after wines with typically less than 200 cases available, are offered first to our Cultivar Wine Club members and our Cultivar SF wine bar & restaurant. With regular acclaim from critics like James Suckling and featured in Wine & Spirits and Wine Enthusiast.We are located within Ghirardelli Square right by the fountain, steps from the Ghirardelli Chocolate company, overlooking Acquatic Park, a lovely walk from Fort Mason and the Presidio, as well as Fisherman's Wharf.
Tiburon Tavern餐廳的相片
4.2
超讚(197)
價格:中等價位
• Farm to table • Tiburon
今天已有2​人次預訂
Tiburon Tavern is on a mission to support our community located in the beautiful seaside town of Tiburon. Our menu showcases simple, delicious cuisine; using the finest, fresh, seasonal ingredients many of which are grown by local farmers. From our outstanding patio seating, fireside dining and lively bar atmosphere Tiburon Tavern is the place to be for comfortable surroundings, exceptional value and genuine hospitality.
Tsar Nicoulai Caviar Cafe餐廳的相片
4.9
不同凡響(30)
價格:昂貴
• Farm to table • Financial District / Embarcadero
As pioneers of farming Sturgeon for caviar, our mission is to provide a quality caviar that rivals the traditional imported varieties. By offering an alternative to the caviar harvested from wild Sturgeon, we can alleviate the demand for imported caviar, thereby ensuring an abundant and consistent supply of caviar from around the world for generations to come. Equally important for us, and for the survival of wild Sturgeon, is to educate our consumers on the importance of choosing sustainable caviar.We have seen top chefs and gourmet aficionados switch their loyalty from Caspian caviar to California farmed Sturgeon caviar, thus embracing and supporting this crucial movement. The more successful we are in educating our consumers, the more we can help change the paradigm for how America's professional and amateur chefs perceive and eat caviar.

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