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Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Houston for lunch, dinner, or weekend brunch. Located in Uptown Houston neighborhood at BLVD Place, home to other concepts such as: Whole Foods Market, North Italia and One Medical Anchored Shopping Center. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
At Olivea Farm To Table, you’re not just here for dinner—you’re here to discover, feel, and connect with the land in its purest form.Your journey begins in our living garden, where our Garden Tour Guide will lead you through lush rows of vegetables, grown with deep respect for nature. You’ll taste ingredients right at their source, kissed by the sun, experiencing the true essence of organic food.From the garden, you’ll enter our dining salon, where the scent of nature and a carefully curated soundtrack—inspired by the science of growing happy, healthy plants—set the tone for an unforgettable meal.At Olivea, vegetables take center stage, first presented in their raw form before becoming a culinary expression. Our menu evolves every three weeks, staying true to our farm-to-table philosophy.We welcome all dietary needs with pride, ensuring every guest can enjoy the magic of our harvest. 🌿✨
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Opening Hours Monday - Tuesday: 12pm - 3pmWednesday: 12pm - 3pm | 6pm - 8pmThursday, Friday & Saturday: 12pm - 3pm | 6pm - 9pmSunday: 12pm - 4pm
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
M
Mindy
Houston •12 則評論
5.0
在5天前用過餐
Best healthy food ever!! Love it every time we go.
We are visiting from New York City and were looking for a place to eat brunch and we are so glad we came here! If you’re looking for a place to eat that has healthy food with only clean ingredients (also many vegan and gluten-free options available), exceptional service, and an amazing atmosphere EAT HERE! Danny our waiter gave us the best service we have ever had at a restaurant. He began by telling us the history of the restaurant, which is something that we’ve never experienced before at any restaurant and that really told us that they go the extra mile in serving and caring about their customers as well as giving them the best, well-rounded experience possible! Danny explained to us that all of the ingredients in True Food Kitchen’s food contains no seed oils, includes only pasture raised eggs and only grass fed meats, which is RARE and we truly value having only clean ingredients in our food. I ordered the Southwest Tofu Scramble and my husband ordered the Rancher’s Hash, both the best meals we have had on our trip so far! Thank you to the team at True Food Kitchen for such a memorable and delicious brunch experience, next time we are in town we will be back!