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位於Bayonne​的優質農場直送餐桌​餐廳

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附近有20間餐廳可供訂位

Farm Table餐廳的相片
4.8
不同凡響(512)
價格:中等價位
• Farm to table • Wake Forest
今天已有20​人次預訂
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Market Table餐廳的相片
4.7
不同凡響(2183)
價格:昂貴
• Farm to table • West Village
今天已有14​人次預訂
For same day reservations or parties of 8 or more, please give us a call at (212) 255-2100 or email us at reservations@markettablenyc.comLocated at the corner of Carmine and Bedford Streets in the West Village, Market Table boasts an airy dining room with exposed brick walls and large windows offering a view onto village life. The menu at Market Table is seasonal American, influenced by Chef Mike Price's childhood on the family farm in Maryland. Chef Price offers nightly specials that reflect his love of creating simple dishes with big flavors.Both indoor & outdoor seating are available, with outdoor seating on our front patio surrounded by lush, seasonal foliage.Thank you for joining us at Market Table!
The Marshal餐廳的相片
4.7
不同凡響(659)
價格:昂貴
• Farm to table • Hell's Kitchen
今天已有35​人次預訂
The Marshal is an intimate neighborhood gem. Sustainability is paramount to us. Chef Charlie focuses on wood fired cuisine featuring seasonal ingredients from local farmers, wineries & distilleries. The Marshal serves brunch on the weekends, dinner every day of the week & lunch on all weekdays, featuring both indoor & outdoor seating.The menus change frequently, depending on seasonal items that are available. Come enjoy our goat cheese & herb stuffed chicken breast, wood-oven braised local short ribs, sustainably caught cod in a lemongrass coulis, or our variety of seasonal wood fired pizzas baked in our 800 degree wood fired oven.The Marshal features a full bar with an extensive cocktail, liquor and wine list.The Marshal is only blocks from Times Square, within walking distance of all major Broadway theaters, the Intrepid, Manhattan Cruise Terminal, and all major Times Square hotels. You'll find us written up in the NY Times, Wall Street Journal, and many others.
Serra by Birreria - Eataly NYC Flatiron餐廳的相片
4.3
超讚(6947)
價格:昂貴
• Farm to table • Gramercy Park
今天已有189​人次預訂
Meaning “greenhouse” in Italian, SERRA encompasses a lively and welcoming ambiance reminiscent of the lush Italian countryside, placing an emphasis on evergreen botanicals and pops of color throughout. Escape the busy city streets and celebrate the sunshine and warmer weather with innovative, authentic Italian food and beverage offerings in this 14th floor oasis that is sure to impress!PLEASE NOTE: Our service elevator between the 14th floor and our rooftop restaurant is currently out of order. For any further questions regarding this please contact us directly by phone.
Malibu Farm - New York餐廳的相片
4.5
超讚(26)
價格:昂貴
• Farm to table • Financial District
今天已有2​人次預訂
The sister restaurant to Chef Helene Henderson’s SoCal phenomenon, Malibu Farm New York offers pier-side dining with year-round sunshine vibes. Family-style seating and plenty of offerings for vegetarians, vegans, pescatarians, and omnivores make Malibu Farm the go-to destination for a laid-back dinner, lunch, or weekend brunch at the Seaport.
The Alderman餐廳的相片
4.3
超讚(104)
價格:中等價位
• Farm to table • Midtown West
今天已有77​人次預訂
Nestled right in the heart of Times Square, The Alderman, A modern American Tavern, promises an unforgettable dining experience that transcends mere sustenance—a symphony of flavors, a dance of textures, and a celebration of New York’s rich culinary heritage.
Craft餐廳的相片
4.7
不同凡響(7009)
價格:十分昂貴
• Farm to table • Gramercy Park
今天已有49​人次預訂
Dine at Craft to experience Tom Colicchio’s signature ‘What's Local Is Best’ cooking with an always evolving collection of simply prepared dishes created to highlight high quality, seasonal ingredients. “Simple doesn’t mean simplistic,” Tom says in his book, Think Like a Chef, and the food at Craft serves as proof. Perennial favorites include pan-roasted diver scallops, braised beef short ribs, and a bounty of Greenmarket sides. We also offer our a la carte dinner menu for takeaway through craftrestaurant.com & local delivery is powered by Caviar. *Unconfirmed reservations may be subject to cancellation.* Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.Don't miss our new Summer Happy Hour - available ALL SEASON LONG - 5-6:30pm at the bar or on the patio featuring top-shelf cocktails, veuve cliquot rosé, peeko oysters & lobster rolls.
Gjelina - New York餐廳的相片
4.4
超讚(34)
價格:中等價位
• Farm to table • East Village
Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. In 2023, we opened a Gjelina location in New York at 45 Bond Street. A month into being open, we had a fire and had to close our doors. As we complete construction and prepare for our reopening in fall 2024, Gjelina NY has had a series of pop-ups this summer, beginning with WSA in June and July, and NO BAR at The Standard, East Village, for the month of August. Our third location, Gjelina Las Vegas is scheduled to open at the end of 2024.
The Butcher's Daughter - Nolita餐廳的相片
4.3
超讚(51)
價格:中等價位
• Farm to table • NoLita
今天已有23​人次預訂
At The Butcher's Daughter Nolita, we believe vegetables are extraordinary—and they deserve the spotlight in your everyday lifestyle. Nestled in one of New York City’s most vibrant neighborhoods, our Nolita location offers a warm, inviting atmosphere that blends urban energy with a touch of rustic charm. Led by our Executive Chef Rae Kramer, we serve breakfast, lunch, and dinner with a rotating menu of nourishing dishes crafted from in-season ingredients, freshly baked breads and pastries, and organic cold-pressed juices. With many vegan and gluten-free options available, there’s something for everyone. Pair these with our locally roasted coffee, artisanal craft cocktails, and a curated selection of wine. As a proud multi-time winner of OpenTable’s Diner’s Choice award, we invite you to experience a celebration of flavor, wellness, and creativity at every meal, whether you dine with us or enjoy take-out and delivery.
Society Cafe餐廳的相片
4.6
不同凡響(705)
價格:昂貴
• Farm to table • Greenwich Village
今天已有22​人次預訂
With over 20 years of experience in the kitchen, Nicholas McCann, now Executive Chef of Society Cafe, has always been passionate about food. Drawing inspiration from his family recipes, Nicholas quickly fell in love with the culinary world at a young age and began his career at The French Culinary Institute in NYC. Since then, he has worked with some of the city’s most acclaimed chefs and restaurants, including working alongside Chef Luis Bollo of Salinas before moving on to become an Executive Chef at TESSA, The Milling Room, and Corkbuzz. At Society Cafe, Chef Nicholas flexes his creativity by bringing a fresh perspective to the restaurant’s ‘market-to-table’ concept. With a rotating seasonal menu reflective of the city’s local farmers and markets, guests can expect to experience Chef Nicholas’ unique culinary creations alongside its intimate & classic art deco inspired space.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Donna JVIP
    Philadelphia County •147 則評論
    4.0
    在4天前用過餐
    Breakfast sandwich was very good but tater tots did. It hi well with the country breakfast option on menu. Friendly spot good coffee!
    更多資訊
    The Butcher's Daughter - Nolita價格:中等價位• 美式料理• NoLita
    4.3
  • Lisa
    Dublin •1 則評論
    5.0
    在6天前用過餐
    I had my parents travel from Ireland from thanksgiving. We had the most amazing meal and experience. Pre fix menu with gorgeous options. My family run a farm to table restaurant in the West of Ireland and they were thoroughly impressed with all the seasonal ingredients on the menu. I think each of us tried a different option for each course and everything was flavoursome, presented perfectly. The steak was cooked to perfection. Fish was nice and light after a having a very filling crab arancini. Turkey portion was massive but probably the only turkey we’ve had that was perfectly moist. I had one of the best Moscow mules I’ve ever had, the list of wine options and beer were endless. Catering to us all. They have a beautiful seating area upstairs, If I had booked well in advance I would have requested a table upstairs, the atmosphere and area is a little bit more relaxed and cozy but all in all no complaints. Service was spectacular. Would definitely recommend!
    更多資訊
    Market Table價格:昂貴• 現代美式料理• West Village
    4.7
  • KatieVIP
    New York City •2 則評論
    5.0
    在2024年10月24日用過餐
    Love it! Great food and ambiance and prices , love the poke bowl
    更多資訊
    Malibu Farm - New York價格:昂貴• 農場直送餐桌• Financial District
    4.5
  • Rebecca
    多倫多 / 安大略 •2 則評論
    5.0
    在2024年10月11日用過餐
    We loved it! Can’t wait for the permanent location to open
    更多資訊
    Gjelina - New York價格:中等價位• 農場直送餐桌• East Village
    4.4
  • OpenTable DinerVIP
    Philadelphia County •6 則評論
    5.0
    在2024年10月9日用過餐
    The hostess was welcoming, attentive & all around fabulous...we ordered the buratta & the meatballs which was delicious, the Brussel sprouts were was too Al dente, the branzino was wonderful although small & the flavor of my steak was great but I'm one who from experience won't send a steak back when under cooked at a restaurant that's crazy busy, how a chef or server cannot see the difference between medium rare and medium well & delivers it after specifically being told no pink, no red, no blood is beyond me. Had I not waited on line behind 6 ppl to use the one bathroom I would have been there when my entree arrived. Without asking the server spoke to the manager & had the steak removed which was very thoughtful, however I would have preferred to eat my entree with my partner since it was our anniversary. We'll definitely try again on our next trip back home as everything else about this place was beautiful.
    更多資訊
    Tiny's & the Bar Upstairs價格:昂貴• 現代美式料理• TriBeCa
    4.6
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