位於Belmont​的優質農場直送餐桌​餐廳

We arrived far before the time of our reservation. They were still able to seat us right away. We sat outside, but the heaters kept us warm. Service was warm, efficient, and friendly. We started with beets with burrata and toast and then a pizza (great crust!). We thought about dessert but we were already plenty full with just these two dishes.

Awesome appetizer especially flatbread with arugula + prosciutto. The cocktail was spotted on. I tried Osso Bucco. I think it could have more savory but the ingredient was fresh and good quality veal. For dessert, both chocolate mousse and tiramisu were light and fluffy; right amount of sweetness.

We enjoyed an early valentines dinner around 7:45pm. We were worried about the temperature in the outside seating space but the experience was very pleasant. We felt cozy under heaters and was nice to be outside during the rain. For dinner we enjoyed the “Chef’s Choice” - a family style 4 course meal that included several shared dishes. Each dish was delicious! Would be hard to pick a favorite. We left 1000% satisfied with the food and overall experience. Would recommend anyone looking to explore a cool restaurant.

I had an amazing experience at Niku. The attention to detail they have at this restaurant is impeccable. All the requests I made were honored which made my birthday feel extra special.

We recently dined at this wonderful gem in Palo Alto and had an unforgettable experience! As a party of two, we kicked off our evening with the Xinomavro wine and a refreshing Kickstarter cocktail. To our delight, the chef sent out a small corn soup as a complimentary starter, which was absolutely delightful. For appetizers, we ordered the tarama and keftedakia. Each bite was perfect, and we were happily enjoying them alongside our drinks. We also had the Greek salad and saganaki, the latter of which was flamed right at our table — a fun and impressive touch! The staff was friendly, professional, and very meticulous, taking the time to explain the ingredients of each dish. Our server, Andres, took exceptional care of us and ensured our experience was nothing short of perfect. A big thank you to him for making our evening special! For the main course, I opted for the Psaraki whole fish, and my guest had the Mousakka. Both dishes were exceptional and absolutely worth trying! The portion sizes are thoughtfully designed so you can enjoy a variety of flavors from the menu. This restaurant provides a top-tier dining experience that suits any budget. It’s truly a hidden gem in Palo Alto, and we can’t recommend it enough. We will definitely be back!