位於Burlington​的優質農場直送餐桌​餐廳

This place is gorgeous, and it has quickly become one of my favourite places to eat (when I can afford it, haha). Our server, Ian, was fantastic! He had an amazing vibe from the beginning, very personable, and he was so attentive! Never had an empty water glass, and when I dropped my knife, he had a clean one in my hand within seconds without me having to say a thing. Can’t say enough nice things about that man. Definitely elevated my experience. And of course, the food is next level. Every bite has layers of flavours in it. It’s like magic. Can’t even pick a favourite part of my meal, everything was so good. Can’t wait to come back :) .

Exceptional.......EVERYTHING! A little nervous on some of the google reviews, but our experience proves people don't know what they are talking about commenting on Kamoosh. Points of service were perfectly executed....and with the server identifying they were short staffed, he still managed serving 40+ at the same time on his own. Food presentation.....Michelin grade. Food flavour.....where it should be. Price point......experience based, not quantity based, worth it! Chef delivered every/all 7 plates personally to our table, nice touch, explained all flavours and ingredients. We WILL be back! We had Oysters, Calamari, Charcuterie, Bone Marrow and Cannoli. Great ambience and decor.

Such a wonderful evening! The food was beyond compare. Pricey, but to be expected for the quality. Service was top-notch. There are very few restaurants whose servers are so attentive to their clients. Just the fact that our server (and the bartender) went out of their way to create a drink my friend requested, which was not on the menu, speaks volumes.

We had a lovely Christmas Dinner and we didn't need to clean up! Isabelle was great for the 12 of us. Most had the Prime Rib Christmas dinner with Sweet Potato's and Yorkshire Pudding or the Short Rib dinner with carrots asparagus scallop potatoes and little potatoes. One of us had the Chicken and Declared it delicious. Only 3 apps and salads which was probably wise because the meals were filling. Hubby chose a nice Spanish wine. We finished with cappuccino, two had a dessert of the chocolate tart. It was a very nice Christmas! The only downside is the noise level. Maybe the restaurant could think about modifying the ceiling with material to absorb sound. Otherwise it's a great place for lunch or dinner!

I introduced my friend to the various O&B restaurants and we were booked for Maison Selby on Monday but then I got an email about Canoe. I told him about the Christmas Eve lunch. The staff called to confirm and I told them this is his first visit. They came through and had us seated at the table facing the CN Tower. The food was phenomenal as it always is. I had the onion soup and it blew my mind. I am not a soup person but seeing Parmesan custard in the description peaked my curiosity. On the surface a pureed soup but it looked like art with the green oil drizzle and black pepper delicately grounded and sprinkled. Below the surface were the caramelized onions and parmesan custard. Ohhh the flavour sensations having a party on my tastebuds! He had the Waldorf and said it was delicious. We both had the beef Wellington. So tender and flavourful and that was just the meat! I actually did the foodie happy dance in my chair nom nom nomming! The roasted veggies, deep fried kale and mashed potatoes were lovely. To be honest they weren’t hot but I wasn’t going to ruin the dining experience by saying anything. I thought the pastry was perfect, mine fell open in two layers. He would have liked his to be flakier on the outside layer. He had the sticky toffee pudding and absolutely loved it. I had the white chocolate cheesecake with the pistachio crème anglaise and raspberry sorbet & I loved it. The flavours and textures were my vibe! I tried two mocktails. I loved the ambrosia! The flavour combos were amazing! Then I tried the gala. The drink itself was underwhelming compared to the first but its saving grace was the fruit. I asked our lovely server and she said maraschino cherries. No way! Not the ones you get on top of sundaes. Way better! They were the star of that drink along with the really cool rectangular ice cube! Lovely seeing Oscar from our Maison Selby days. Told him the venue switch story for lunch and he was the 4th staff to say: Really? Love it! O&B ❤️