位於Springbank​的優質農場直送餐桌​餐廳

Great food but the eggs benny were COLD and the side of piping hot sweet potatoes were fantastic.

everything was excellent from reception to service to the food itself!

Ordered the chef’s fall special for two and enjoyed every dish. Great service as we were one couple out of four on a snowy Monday evening. Ambience was great except the music was a little loud.

Outstanding experience! We had a very memorable experience here, we chose the chefs tasting menu. Everything was delicious and thoughtfully prepared. Our server/hostess was so fun and knowledgeable and enhanced our experience! Amuse bouche - flavour bomb of duck on a tiny doughnut Salmon - very light with pickled fennel….very nordic very tasty, forgot the picture! Veal tartare - I love beef tartare and this was a delicate and light version with a to die for cheese foam. Foie gras - I could eat this all day, just go try it. Pork and scallop - best porkbelly I’ve ever had, scallop cooked perfectly! Duck - omg, star of the show! Beautiful beet accompaniments, breast cooked perfectly, confit so tender! Coffee and apple dessert - we chose one of each to enjoy. Both were light and the apple comes with a tiny scoop of butterscotch ice cream which was amazing! Everything was so expertly prepared, perfectly paced and absolutely divine, we can’t wait to come back! Cheers to the team at Ankor🥂

Nice lunch, decent food and nice views of the greens.