位於Healdsburg​的優質農場直送餐桌​餐廳

It was our anniversary. I had flowers and presents delivered to Madrona. It was all waiting for us at the table. What a perfect surprise for my bride. Charles, the mater di, was outstanding, welcoming us to Madrona, taking us to our table and checking in to see that we were enjoying the experience. My bride was ecstatic and extremely happy. That’s all that mattered.

John Ash has been a staple in our family & friend’s visit to Santa Rosa. The restaurant is intimate, romantic, & timeless. The old-style half round booths on the entry level are old world style dining. The lighting & ambiance is warm with high ceilings. Very easy to have conversations without having to yell and not a noisy restaurant. On cold nights, you can still dine outdoors in the glass enclosed patio with warm heaters. Truly still an icon after many years. All the dishes are excellent, the lamb & short ribs superb.

My wife and I had an amazing experience from the moment we walked up to the front door. We were greeted by name, served a hot tea and watched the kitchen for a few minutes before being sat at our table, where the first course was there waiting for us. I was nervous about the service bested on others reviews, but we had an amazing experience. The pacing between courses was perfect. We never felt rushed, or forgotten about. The food was incredible. There wasn’t a single thing we didn’t love. The flavors, textures, and amount of food was simply amazing. We also did the tier one and tier 2 wine pairing which I highly recommend. Truly Ana amazing experience.

What a beautiful restaurant! I love the ambience and the food was spectacular. We loved the Neighbor's night menu and wine pairing. Can't wait to go back and try their regular menu. The service was amazing.

The luncheon menu features unique ingredient combinations, unexpected flavors, innovative menu choices, and locally sourced ingredients, all superbly prepared. The Dungeness crab fondue was terrific. I ordered the Short Rib Ravioli with porcini mushroom ragu, plated with freshly grilled asparagus and topped with pecorino. Every bite was mouth-watering. My guest raved about her Forest Mushroom Risotto. The seasonal pumpkin cheesecake was amazing.