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位於Hyattsville​的優質農場直送餐桌​餐廳

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評分最高
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附近有16間餐廳可供訂位

Farm Table餐廳的相片
1. Farm Table
4.7
不同凡響(551)
價格：中等價位
• Farm to table • Wake Forest
今天已有25​人次預訂
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Fedwell餐廳的相片
2. Fedwell
4.4
超讚(8)
價格：中等價位
• Farm to table • Petworth
今天已有4​人次預訂
Fedwell is located in DC’s historic Petworth neighborhood. We serve farm-to-table comfort food in a friendly, and welcoming space on Upshur Street. The last Sunday of the month is a family-style Sunday-dinner with a rotating menu. Special events are listed on our website.
Swahili Village Beltsville餐廳的相片
3. Swahili Village Beltsville
4.2
超讚(47)
價格：昂貴
• Farm to table • Beltsville
今天已有4​人次預訂
The first and best African fine dining restaurant in the state of Maryland. With delicious menu items from different parts of Africa, you can enjoy hospitality and cuisine from the motherland, while treating your other senses to African music, entertainment and a memorable visual experience. Serving the College park, Baltimore, Annapolis, Greenbelt, Laurel, Bowie, upper Marlboro and Oxon Hill communities.
SHIA Restaurant餐廳的相片
4. SHIA Restaurant
4.9
不同凡響(99)
價格：十分昂貴
• Farm to table • Washington
今天已有23​人次預訂
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
The Dabney餐廳的相片
5. The Dabney
4.8
不同凡響(312)
價格：十分昂貴
• Farm to table • Shaw
今天已有21​人次預訂
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
Centrolina餐廳的相片
6. Centrolina
4.7
不同凡響(2186)
價格：十分昂貴
• Farm to table • Penn Quarter
今天已有36​人次預訂
Centrolina is an Italian restaurant and market, locally owned and operated by Chef Amy Brandwein, set in Washington’s CityCenterDC development. The Osteria showcases a seasonally driven menu of authentic and innovative Italian dishes offered for lunch and dinner. Chef Brandwein's menu is inspired from the seasons, Italian regionality and the wide variety of Chef curated product in the adjoining market. The market showcases a selection of imported Italian specialty items along with locally sourced meat, sustainable fish, and produce from local farms. The Centrolina kitchen produces daily hand crafted fresh pasta and sauces, antipasti and entrees available for takeaway. For parties of 7 people or more, we do require a prix-fixe menu, please email caroline@centrolinadc.com for additional information.
Silver - Cathedral Commons餐廳的相片
7. Silver - Cathedral Commons
4.4
超讚(1026)
價格：中等價位
• Farm to table • Cleveland Park
今天已有25​人次預訂
SILVER is an New American Brasserie with a distinctive new shine. Led by award-winning Chef, Ype Von Hengst, SILVER’s menu features contemporary American cuisine and healthier choices, influenced by the great brasseries from around the world. We specialize in offering a broad menu of contemporary favorites, seasonal specials, and healthier options, featuring ingredients from local farms and purveyors. Our bar menu features hand-crafted pre-prohibition style cocktails, local brews and American wines carefully curated to showcase the traditions of American wine makers. Open early until late, serving breakfast, lunch, dinner and late night brunch. SILVER offers the choices for how you live and a healthy dose of what you crave.
Blue Duck Tavern餐廳的相片
8. Blue Duck Tavern
新
4.5
超讚(6409)
價格：昂貴
• Farm to table • Foggy Bottom
今天已有3​人次預訂
When combined with the classic American touches of dark oak and blue burlap and mixed with a market-based menu featuring local farms and purveyors, Blue Duck Tavern captures the region’s natural bounty and culinary traditions. Handcrafted wood furnishings, including a 29-foot-long Windsor bench, enhance Blue Duck Tavern’s warm and rustic feel, inviting travelers and local residents to gather and celebrate the best ingredients of the season. Inside Blue Duck Tavern’s open kitchen with a custom-designed Molteni range, our award-winning culinary team brings seasonal and bold flavors to the table through simple cooking methods and modern techniques. Savor delicious slow-roasted cuisine from the restaurant’s wood-burning oven, capturing the flavors of America’s best wholesome foods and sustainable gastronomy.
Silver餐廳的相片
9. Silver
4.5
超讚(2258)
價格：中等價位
• Farm to table • Bethesda
今天已有59​人次預訂
SILVER is an New American Brasserie with a distinctive new shine. Led by award-winning Chef, Ype Von Hengst, SILVER’s menu features contemporary American cuisine and healthier choices, influenced by the great brasseries from around the world. We specialize in offering a broad menu of contemporary favorites, seasonal specials, and healthier options, featuring ingredients from local farms and purveyors. Our bar menu features hand-crafted pre-prohibition style cocktails, local brews and American wines carefully curated to showcase the traditions of American wine makers. Open early until late, serving breakfast, lunch, dinner and late night brunch. SILVER offers the choices for how you live and a healthy dose of what you crave.
Barrel & Crow餐廳的相片
10. Barrel & Crow
4.4
超讚(1649)
價格：中等價位
• Farm to table • Bethesda
今天已有24​人次預訂
Barrel and Crow: A Contemporary Approach to Regional cuisine. Our Chef-driven restaurant relies solely on locally sourced produce and proteins. We utilizes these seasonal ingredients in preparing refined yet familiar comfort food. House made pastas and charcuterie offered every evening. Chef is always anxious to modify menu items to fit any dietary restrictions. Gluten, Vegetarian, Vegan and Dairy allergies are no problem. Pastry Chef Justin Roche dessert menu offers guests a selection of traditional desserts with a contemporary twist. Eclectic wine list which focuses on small production, boutique wines. A selection of 48 bourbons, extensive beer list with offerings from the top breweries in the Mid-Atlantic region. Full bar, seasonal cocktail menu and a wide selection of small batch spirits. Bottomless Mimosas are offered Saturday and Sunday Brunch. Owner-Laura Houlihan

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Lois
    Washington, D.C. Area •6 則評論
    5.0
    在1天前用過餐
    This was our second visit to The Dabney and it was just as good as the first time. The food is amazing, beautiful and delicious beyond belief. The staff is so attentive in a good way and explains each course (we did the tasting menu). We sat by the kitchen and it was great to watch the fire, the cooking, the careful prep of each plate and the camaraderie between kitchen and serving staff. It’s expensive and we can’t do this often, but it was worth the splurge.
    更多資訊
    The Dabney價格：十分昂貴• 美式料理• Shaw
    •
    4.8
  • WilliamVIP
    大波士顿 •32 則評論
    5.0
    在1天前用過餐
    Delicious and innovative food. Warm welcome and friendly service.
    更多資訊
    Centrolina價格：十分昂貴• 義大利料理• Penn Quarter
    •
    4.7
  • PhilipVIP
    Washington, D.C. Area •10 則評論
    5.0
    在2天前用過餐
    A fun neighborhood restaurant with some really good and unique dishes (harissa carrot sliders, Brussels sprouts, burger, chicken picatta meatballs !!), really good cocktails and an interesting wine offering. The ambiance is modest and not all the dishes are hits (charred leeks were a disappointment), but this place hits far above its weight and the people are lovely.
    更多資訊
    Fedwell價格：中等價位• 現代美式料理• Petworth
    •
    4.4
  • Laura
    Washington, D.C. Area •1 則評論
    5.0
    在2025年3月5日用過餐
    What a wonderful experience, the food, the service, and the location was amazing! We already have our reservation in for next month.
    更多資訊
    SHIA Restaurant價格：十分昂貴• 韓式料理• Washington
    •
    4.9
  • ALEX BRUCE
    Washington, D.C. Area •1 則評論
    5.0
    在2025年2月15日用過餐
    I really enjoyed it it was amazing and my lovely wife was happy
    更多資訊
    Swahili Village Beltsville價格：昂貴• 非洲菜• Beltsville
    •
    4.2

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