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位於Lake Union / Eastlake​的優質農場直送餐桌​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有13間餐廳可供訂位

Farm Table餐廳的相片
1. Farm Table
4.8
不同凡響(517)
價格：中等價位
• Farm to table • Wake Forest
今天已有9​人次預訂
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Terra Plata餐廳��的相片
2. Terra Plata
4.6
不同凡響(4196)
價格：十分昂貴
• Farm to table • Capitol Hill / First Hill
今天已有5​人次預訂
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
The Ballard Cut餐廳的相片
3. The Ballard Cut
4.6
不同凡響(635)
價格：昂貴
• Farm to table • Ballard
今天已有11​人次預訂
The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff. Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*
2120餐廳的相片
4. 2120
4.7
不同凡響(1476)
價格：昂貴
• Farm to table • Downtown
今天已有19​人次預訂
2120 is a lively, independently owned and operated restaurant, located next to the famous Amazon Spheres.We're only a few blocks from the iconic Space Needle, and within a short walk of most of the area's major hotels.Our culinary team has put together a flavorful New American menu that changes seasonally. We use the freshest locally sourced ingredients from farms in and around our local countryside.We're also proud to feature a broad selection of local wines, with a focus on the Pacific Northwest. We firmly believe that what grows together, goes together.​Our talented team behind the bar has designed an approachable, playful, and creative cocktail menu that ties in elements from the kitchen to the bar.
Anthony's - Pier 66 Seattle餐廳的相片
5. Anthony's - Pier 66 Seattle
4.6
不同凡響(2612)
價格：昂貴
• Farm to table • Waterfront / Belltown
今天已有21​人次預訂
Welcome to Anthony's Pier 66! Located on the Seattle waterfront with unparalleled views of the Seattle skyline, Mt. Rainier and Elliott Bay. We are a premier Northwest seafood restaurant that features fresh Northwest seafood simply prepared and highlight by local produce, wines and microbrews, in a contemporary, sophisticated waterfront setting.
Vendemmia餐廳的相片
6. Vendemmia
4.8
不同凡響(1123)
價格：昂貴
• Farm to table • Leschi / Madrona / Madison Park
今天已有5​人次預訂
Chef Brian Clevenger's first restaurant, located in Seattle’s Madrona neighborhood features a constantly changing menu built around house-made pastas, local farm to tables produceBeverage program also focus on PNW and smaller Europeans producer
Maiz Molino餐廳的相片
7. Maiz Molino
4.6
不同凡響(138)
價格：中等價位
• Farm to table • Belltown / Pike Place Market
For generations, molinos have served as celebrations of the most honored culinary tradition in our Mexican culture — nixtamal! Translated from the native Nahuatl, nixtamal is the production of corn dough, or masa. The molineros’ millenary artisan techniques in the nixtamal process are the foundation for creating all great antojitos — the craveable snacks sold by street vendors all across Mexico. Our mission is to preserve and promote the beautiful, bio diverse treasure that is heirloom, non-GMO Mexican corn. We work directly with local, small-scale farmers to ensure our grains are sourced in an ethical and sustainable way. Our authentic, fresh, small-batch recipes allow you to experience your favorite Mexican dishes the way they were meant to be — the same way we enjoyed them as kids! By introducing the Seattle community to our traditions, we hope that you'll fall in love with them as much as we have. Thank you for being a part of this journey. We w
Autumn Seattle餐廳的相片
8. Autumn Seattle
4.7
不同凡響(470)
價格：昂貴
• Farm to table • Phinney Ridge
今天已有6​人次預訂
Welcome to Autumn Seattle! Located in the Phinney Ridge neighborhood of Seattle, Autumn Restaurant focuses on a simple approach to pasta, seafood & vegetables.
TOMO餐廳的相片
9. TOMO
4.3
超讚(26)
價格：十分昂貴
• Farm to table • White Center
今天已有3​人次預訂
We serve eclectic Japanese-American cuisine and serious wine in a former adult video store. Since opening, Tomo has received recognition as one of the country's best new restaurants by Esquire and Robb Report and has been nominated for Outstanding Wine Program by the James Beard Foundation. Chef Brady Ishiwata Williams’ menus are personal, and feature outstanding ingredients prepared simply and with confidence. Our wine program highlights rare and ephemeral wines made by creative, principled people. We also serve a variety of classic and seasonal cocktails, emphasizing small-batch spirits and quality nonalcoholic options.We strive to be a cherished part of our guests' lives, providing a warm atmosphere, ever-changing menus, and exclusive events with top chefs and industry experts from around the world.
TATI Farm to Table餐廳的相片
10. TATI Farm to Table
4.5
超讚(718)
價格：昂貴
• Farm to table • Budapest
今天已有26​人次預訂
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!

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