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位於Flagami​的優質農場直送餐桌​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性

附近有12間餐廳可供訂位

Farm Table餐廳的相片
1. Farm Table
4.8
不同凡響(524)
價格：中等價位
• Farm to table • Wake Forest
今天已有12​人次預訂
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Erba Miami餐廳的相片
2. Erba Miami
4.6
不同凡響(443)
價格：十分昂貴
• Farm to table • Coral Gables
今天已有17​人次預訂
Erba is an Italian-inspired restaurant that embraces the vibrant spirit of Miami, showcasing a local adaptation rooted in a hospitality-forward mindset. It's Chef Niven Patel's homage to his time in Florence, emphasizing the appreciation of local culture, colors, and energy—a harmonious fusion of the old world meeting the new world. Sourcing fresh, local ingredients lies at the heart and soul of Erba, with a significant portion of our produce coming directly from our own farm, Rancho Patel.With a strong emphasis on quality ingredients, Erba, a play on "herbs," procures its produce from a variety of local suppliers and prominently features Rancho Patel's unique varieties across its menus. We invite you to join us and experience the wide array of daily homemade pastas, an extensive wine selection, and our genuine hospitality.
The Collab餐廳的相片
3. The Collab
4.5
超讚(204)
價格：昂貴
• Farm to table • Coral Gables
今天已有9​人次預訂
The Collab is more than a dining experience; it’s a platform for creativity and connection, where food, drinks, music, and art intertwine. Our mission is to create a contemporary culinary experience that harmoniously blends diverse traditional flavors, celebrating the fusion of cultures and innovation on the plate.Leading the culinary team at The Collab is Executive Chef Nicolas Mazier. With his innovative approach to gastronomy, Chef Mazier crafts dishes that are a perfect blend of tradition and modernity.
VIVO RESTAURANT餐廳的相片
4. VIVO RESTAURANT
4.7
不同凡響(17)
價格：中等價位
• Farm to table • Flagami
Nestled in the heart of Miami’s vibrant Calle Ocho, Vivo emerges as a distinguished culinary establishment seamlessly merging the realms of gastronomy . Vivo’s menu is an exploration of Cuban & international inspired cuisine, a gastronomic voyage artfully composed using locally sourced ingredients that change with the seasons. An array of wines and beers complement the diverse palate of flavors present in the menu. Exuding a European charm, Vivo offers a cozy ambiance that warmly embraces guests, creating an inviting atmosphere to savor their culinary journey.
EntreNos餐廳的相片
5. EntreNos
4.8
不同凡響(48)
價格：十分昂貴
• Farm to table • Miami Shores
今天已有14​人次預訂
A "Love Letter to Florida". Inspired by the farmers, fishermen and ranchers, chefs Evan Burgess and Osmel Gonzalez pay homage to the beautiful products found in the Sunshine State.
Amara at Paraiso餐廳的相片
6. Amara at Paraiso
4.5
超讚(4990)
價格：昂貴
• Farm to table • Edgewater
今天已有60​人次預訂
Inspired by its idyllic bayside setting, Amara at Paraiso is the quintessential Miami waterfront restaurant bringing together bold Latin American flavors, coastal ingredients, and South Florida’s diversity of food culture. From environment to cuisine and vibe, experience the dynamic energy, local ingredients, and natural beauty of Biscayne Bay that defines what living in Miami is all about through the lens of James Beard Award-winning chef/restauranteur Michael Schwartz. We are taking every precaution to ensure a safe dining experience for our guests during these unprecedented times. Our outdoor seating is spacious, with many tables on our covered terrace. We accept walk ins and have bar seating available. Please call for our corkage and cake policies and fees.
Paya餐廳的相片
7. Paya
4.8
不同凡響(48)
價格：昂貴
• Farm to table • South Beach
今天已有25​人次預訂
Paya is an exuberant, island-inspired restaurant and bar located on Miami’s South Beach founded by Mohamed “Mo” Alkassar and Chef Niven Patel, the duo behind FEAL Hospitality. It is a platform for Chef Niven Patel to pay homage to the insular cuisines of the Caribbean, Southeast Asia, and Spain’s islands, where he and Mo have either worked or visited extensively. Chef Niven’s dishes incorporate ingredients he grows at Rancho Patel, complemented by vibrant wines and tropical, farm to glass cocktails. The restaurant features 56 dining room seats, 25 bar seats, and 8 raw bar seats, with a gorgeous display of fresh seafood. Expect to jam to some Manu Chao style music while basking in the vibrant island vibes and flavors. South Beach has been home to Mo since he moved to Miami in 2016, and Paya is his thank-you to the community that supported him through his journey.
TATI Farm to Table餐廳的相片
8. TATI Farm to Table
4.5
超讚(735)
價格：昂貴
• Farm to table • Budapest
今天已有47​人次預訂
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
La Màrtola餐廳的相片
9. La Màrtola
4.7
不同凡響(53)
價格：十分昂貴
• Farm to table • Buena Vista
今天已有7​人次預訂
La Màrtola offers a seamless blend of European Riviera-style dining with the allure and atmosphere of Europe’s most celebrated coastal regions. Situated at 4702 NE 2nd Ave, La Màrtola draws inspiration from the culinary treasures of the Italian, French, and Spanish Rivieras, celebrating the simplicity of ingredients and the quality of coastal foods, through a creative lens into traditional flavors. Menu offerings showcase the finest local and imported ingredients, featuring world-class Neapolitan pizzas from La Filiale; wood-fired meats, fish, and vegetables; an extensive wine list; and an exceptional gelato program curated by Italian master gelato maker, Simone Bonini. The vibrant gem offers year-round open-air seating surrounded by a lush garden featuring fragrant botanicals and Mediterranean elements, while the warm and inviting interiors bring the charm of Adriatic coastal towns to the heart of Miami.
Olivea Farm to Table餐廳的相片
10. Olivea Farm to Table
4.8
不同凡響(49)
價格：十分昂貴
• Farm to table • Ensenada
Olivea Farm To Table es un restaurante de fine dining ubicado en el corazón de Valle de Guadalupe, diseñado para ofrecer una experiencia única. Inspirado en la filosofía de farm-to-table, cada ingrediente es cultivado, cosechado y transformado en platos que destacan por su frescura y autenticidad.Con un exclusivo menú degustación de 8 tiempos, buscamos redefinir el concepto de fine dining, conectando a los comensales con los sabores más puros y auténticos de la región. En Olivea, la naturaleza, la sustentabilidad y la creatividad culinaria se unen para crear una experiencia incomparable que aspira a los estándares más altos, como los reconocidos por la Guía Michelin.No se trata solo de una comida, sino de vivir una experiencia que celebra el entorno natural, la atención al detalle y un compromiso con la excelencia gastronómica.

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