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位於West Little River​的優質農場直送餐桌​餐廳

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評分最高
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附近有11間餐廳可供訂位

Farm Table餐廳的相片
4.8
不同凡響(517)
價格:中等價位
• Farm to table • Wake Forest
今天已有35​人次預訂
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
EntreNos餐廳的相片
4.7
不同凡響(42)
價格:十分昂貴
• Farm to table • Miami Shores
今天已有8​人次預訂
A "Love Letter to Florida". Inspired by the farmers, fishermen and ranchers, chefs Evan Burgess and Osmel Gonzalez pay homage to the beautiful products found in the Sunshine State.
La Màrtola餐廳的相片
4.9
不同凡響(52)
價格:十分昂貴
• Farm to table • Buena Vista
今天已有4​人次預訂
La Màrtola offers a seamless blend of European Riviera-style dining with the allure and atmosphere of Europe’s most celebrated coastal regions. Situated at 4702 NE 2nd Ave, La Màrtola draws inspiration from the culinary treasures of the Italian, French, and Spanish Rivieras, celebrating the simplicity of ingredients and the quality of coastal foods, through a creative lens into traditional flavors. Menu offerings showcase the finest local and imported ingredients, featuring world-class Neapolitan pizzas from La Filiale; wood-fired meats, fish, and vegetables; an extensive wine list; and an exceptional gelato program curated by Italian master gelato maker, Simone Bonini. The vibrant gem offers year-round open-air seating surrounded by a lush garden featuring fragrant botanicals and Mediterranean elements, while the warm and inviting interiors bring the charm of Adriatic coastal towns to the heart of Miami.
Erba Miami餐廳的相片
4.6
不同凡響(440)
價格:十分昂貴
• Farm to table • Coral Gables
今天已有31​人次預訂
Erba is an Italian-inspired restaurant that embraces the vibrant spirit of Miami, showcasing a local adaptation rooted in a hospitality-forward mindset. It's Chef Niven Patel's homage to his time in Florence, emphasizing the appreciation of local culture, colors, and energy—a harmonious fusion of the old world meeting the new world. Sourcing fresh, local ingredients lies at the heart and soul of Erba, with a significant portion of our produce coming directly from our own farm, Rancho Patel.With a strong emphasis on quality ingredients, Erba, a play on "herbs," procures its produce from a variety of local suppliers and prominently features Rancho Patel's unique varieties across its menus. We invite you to join us and experience the wide array of daily homemade pastas, an extensive wine selection, and our genuine hospitality.
Amara at Paraiso餐廳的相片
4.6
不同凡響(4959)
價格:昂貴
• Farm to table • Edgewater
今天已有70​人次預訂
Inspired by its idyllic bayside setting, Amara at Paraiso is the quintessential Miami waterfront restaurant bringing together bold Latin American flavors, coastal ingredients, and South Florida’s diversity of food culture. From environment to cuisine and vibe, experience the dynamic energy, local ingredients, and natural beauty of Biscayne Bay that defines what living in Miami is all about through the lens of James Beard Award-winning chef/restauranteur Michael Schwartz. We are taking every precaution to ensure a safe dining experience for our guests during these unprecedented times. Our outdoor seating is spacious, with many tables on our covered terrace. We accept walk ins and have bar seating available. Please call for our corkage and cake policies and fees.
Paya餐廳的相片
4.8
不同凡響(41)
價格:昂貴
• Farm to table • South Beach
今天已有22​人次預訂
Paya is an exuberant, island-inspired restaurant and bar located on Miami’s South Beach founded by Mohamed “Mo” Alkassar and Chef Niven Patel, the duo behind FEAL Hospitality. It is a platform for Chef Niven Patel to pay homage to the insular cuisines of the Caribbean, Southeast Asia, and Spain’s islands, where he and Mo have either worked or visited extensively. Chef Niven’s dishes incorporate ingredients he grows at Rancho Patel, complemented by vibrant wines and tropical, farm to glass cocktails. The restaurant features 56 dining room seats, 25 bar seats, and 8 raw bar seats, with a gorgeous display of fresh seafood. Expect to jam to some Manu Chao style music while basking in the vibrant island vibes and flavors. South Beach has been home to Mo since he moved to Miami in 2016, and Paya is his thank-you to the community that supported him through his journey.
TATI Farm to Table餐廳的相片
4.5
超讚(723)
價格:昂貴
• Farm to table • Budapest
今天已有49​人次預訂
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
The Collab餐廳的相片
4.6
不同凡響(202)
價格:昂貴
• Farm to table • Coral Gables
今天已有3​人次預訂
The Collab is more than a dining experience; it’s a platform for creativity and connection, where food, drinks, music, and art intertwine. Our mission is to create a contemporary culinary experience that harmoniously blends diverse traditional flavors, celebrating the fusion of cultures and innovation on the plate.Leading the culinary team at The Collab is Executive Chef Nicolas Mazier. With his innovative approach to gastronomy, Chef Mazier crafts dishes that are a perfect blend of tradition and modernity.
Olivea Farm to Table餐廳的相片
4.8
不同凡響(48)
價格:十分昂貴
• Farm to table • Ensenada
今天已有3​人次預訂
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
The Farm Table – Darts Farm餐廳的相片
4.6
不同凡響(727)
價格:昂貴
• Farm to table • Exeter
今天已有31​人次預訂
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Open everyday 12pm-3pm for lunch and evenings on Wednesday, Thursday, Friday & Saturday 6pm-9pm🎄 Additional Festive Openings: Open Tuesday Evenings (6pm - 9pm) on 3rd, 10th & 17th December 🎄

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • paolo
    New York City •3 則評論
    5.0
    在1天前用過餐
    Great experience ! Tables are little and service is sometimes slow but the overall experience is 5*****
    更多資訊
    EntreNos價格:十分昂貴• 現代美式料理• Miami Shores
    4.7
  • RichardVIP
    Miami - Dade •63 則評論
    4.0
    在1天前用過餐
    Good service and interesting, varied menu with some flavorful vegetarian options. Mushroom summer roll was delicious, while the pei mussel appetizer was overly spiced, in our table's opinion. Loved the peri peri chicken. Drinks and wine were South Beach pricey, though there now is a nice daily happy hour we'll try next time.
    更多資訊
    Paya價格:昂貴• 加勒比海菜• South Beach
    4.8
  • Louis
    Miami - Dade •1 則評論
    5.0
    在2天前用過餐
    We were perfectly delighted with the meal and the service. A special mention to the excellente musicians.
    更多資訊
    La Màrtola價格:十分昂貴• 地中海料理• Buena Vista
    4.9
  • Mariela
    Houston •1 則評論
    5.0
    在4天前用過餐
    Wonderful night for Noche Buena, excellent ambiance and service with Lucas. Great Latin specials with Chipa, Vitel Tone and a moqueca type dish. Delicious and great pricing. Hope to be back soon!
    更多資訊
    Amara at Paraiso價格:昂貴• 現代美式料理• Edgewater
    4.6
  • Olivia
    Miami - Dade •4 則評論
    5.0
    在4天前用過餐
    This was our third time @ Erba. We've Loved it every time! From the minute you walk in you can tell you are in for a fine dinning experience. The ambiance is very nice and the music is perfect. Our server, Axel was also amazing. They work as a team and seem to pay attention to details well. Again we had the lettuce salad which is a lot of lettuce but is amazing with the truffle vinaigrette if you are wanting to get some veggies in. The butter candle doesn't get old for me and although I'm not a big bread eater, I always enjoy their bread! The truffle ravioli is always great, just too little. My husband also had the lamb rack which was great. The mussels Fra Diablo were not great and neither was the foie gras. The tomato based sauce for the mussels was interesting, but the mussels themselves were just not Good. They were chewy and had a lot of sand. Pistachio ice cream is a must!
    更多資訊
    Erba Miami價格:十分昂貴• 現代意大利料理• Coral Gables
    4.6
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