位於Napa​的優質農場直送餐桌​餐廳

The Q is a fun place for any occasion. Great food and creative drinks with attentive and professional service. The BBQ is always worth the trip with pulled pork and brisket. The sticky ribs and deviled eggs are also extra tasty. Always great music playing too.

Food was absolutely incredible, service impeccable, restaurant soo beautiful!

Great spot for a soccer team gathering; they were very accommodating with our group of over 24 people. Nice and cozy on a wet night under the covered area by the heaters; food was quick and easy to order; fun drinks. Great activities for the kids too.

Had lunch (filet mignon) and it was all delicious - except the dessert. Still frozen in the middle and nearly tasteless. Service great, wine selection great. I would still go back and just skip dessert.

The Grove at Copia is such a gem! Everyone needs to try it. It's located in the Culinary Institute of America. It's next to Oxbow Market, but honestly this restaurant is much more in my alley. You can walk around the CIA, there's a really cool museum upstairs open to public and a stunning gift shop. The food at the restaurant is made from their own farm (you can see if from the parking lot). Can't get any more fresh than that. The menu is curated by their students or upcoming chefs, so some of these might be ready for the next big coveted restaurant. The price point is so adorable!!! 4 course Michelin star like menu for only $90 and you will have leftovers! Honestly probably cheaper than whatever you'll end up eating at Oxbow :p This used to be Julia Child's test kitchen and many famous chefs graduated from here. I'm pretty sure they still donate money or are engaged with the institution. The quality of the decor, service, menu is top notch, but not in an uptight way. Our server Maryanne is just the sweetest! She gave us a history of the restaurant and you can just tell she is so proud to work for such a high standard institution. She was very attentive and gave us honest and good recommendations. She sat us right next to the farm so we could watch the sunset while dining for my husband's birthday. You're missing out if you haven't been to this restaurant. Also ask for Maryanne, she'll take such good care of you.