位於Newark​的優質農場直送餐桌​餐廳

We arrived far before the time of our reservation. They were still able to seat us right away. We sat outside, but the heaters kept us warm. Service was warm, efficient, and friendly. We started with beets with burrata and toast and then a pizza (great crust!). We thought about dessert but we were already plenty full with just these two dishes.

Dined here in Valentine’s Day with their pre fix menu and everything was delicious. Wine pairing and cocktails were also good. Would def come back to try their other items

We loved the food but I think the chocolate chip cookie dessert wasn’t completely dairy free as they suggested since I felt discomfort after so reducing one star

We recently dined at this wonderful gem in Palo Alto and had an unforgettable experience! As a party of two, we kicked off our evening with the Xinomavro wine and a refreshing Kickstarter cocktail. To our delight, the chef sent out a small corn soup as a complimentary starter, which was absolutely delightful. For appetizers, we ordered the tarama and keftedakia. Each bite was perfect, and we were happily enjoying them alongside our drinks. We also had the Greek salad and saganaki, the latter of which was flamed right at our table — a fun and impressive touch! The staff was friendly, professional, and very meticulous, taking the time to explain the ingredients of each dish. Our server, Andres, took exceptional care of us and ensured our experience was nothing short of perfect. A big thank you to him for making our evening special! For the main course, I opted for the Psaraki whole fish, and my guest had the Mousakka. Both dishes were exceptional and absolutely worth trying! The portion sizes are thoughtfully designed so you can enjoy a variety of flavors from the menu. This restaurant provides a top-tier dining experience that suits any budget. It’s truly a hidden gem in Palo Alto, and we can’t recommend it enough. We will definitely be back!

Another meal where we continue to be amazed at the quality of food that comes out of the kitchen. Without pretension they just take food selection and presentation to the highest level. We’ve dined at FSC at least 20 times and truthfully, You definitely get what you pay for