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位於Nob Hill​的優質農場直送餐桌​餐廳

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鄰近地區
評分最高
用餐選項
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附近有15間餐廳可供訂位

Farm Table餐廳的相片
4.8
不同凡響(518)
價格:中等價位
• Farm to table • Wake Forest
今天已有24​人次預訂
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Cultivar餐廳的相片
4.8
不同凡響(239)
價格:昂貴
• Farm to table • Marina / Cow Hollow / Presidio
今天已有18​人次預訂
Mo-Sat: Food until 9pm, Wine until 10pm Sun: Food until 8:45pm Wine until 9pmSat/Sun: Brunch: 11am-3pm Cultivar San Francisco is an wine-centric farm to table restaurant by Cultivar Wine. The menu is inspired by locally-sourced seasonal ingredients including from our culinary garden at Caspar Estate. The menu complements hand-crafted wines from our Cultivar Winery and boutique wines from California and beyond. Cultivar Wine club flights are available. Cultivar Wine Club members get 20% off their Cultivar wine and Cultivar food. Join our Cultivar Wine Club!Our back patio has a fireplace, heaters and festive lighting, perfect setting for a private dinner or a celebration. Sidewalk tables on Chestnut have heaters, great for people watching and guests with dogs. Seasonal dishes and Cultivar Wines available for take out and to go.Our location is near the Lyon St. entrance to the Presidio, near the Palace of Fine Arts and in the Marina District of San Francisco.
Octavia餐廳的相片
4.7
不同凡響(2624)
價格:十分昂貴
• Farm to table • Pacific Heights
今天已有20​人次預訂
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
Niku Steakhouse餐廳的相片
4.8
不同凡響(806)
價格:十分昂貴
• Farm to table • SOMA
今天已有32​人次預訂
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
Fable - SF餐廳的相片
4.7
不同凡響(2189)
價格:中等價位
• Farm to table • The Castro
今天已有41​人次預訂
Fable is the best garden patio restaurant in San Francisco. In the heart of the vibrant Castro neighborhood, our patio restaurant showcases seasonal California cuisine and the best brunch in town. Join us for dinner and brunch seven days a week in a unique, all-weather outdoor dining experience. Inside Fable, our open kitchen concept shows how fresh ingredients are used to create the finished product.
Cultivar Ghirardelli Square Tasting Room餐廳的相片
4.9
不同凡響(5)
價格:中等價位
• Farm to table • Russian Hill
今天已有4​人次預訂
Fun, lively and vibrant, Cultivar Tasting Room, located in the historic Ghirardelli Square creates the ideal atmosphere to enjoy our farm to table Flights & Bites menu that pair well with wines from Cultivar and Caspar Estate.This new spot by Cultivar, features a menu of our wines, available by the glass, flight, or bottle or enjoy our extensive Flights & Bites Menu. Cultivar Wine produces and curates small lot wines that express terroir from the best California wine appellations. These sought-after wines with typically less than 200 cases available, are offered first to our Cultivar Wine Club members and our Cultivar SF wine bar & restaurant. With regular acclaim from critics like James Suckling and featured in Wine & Spirits and Wine Enthusiast.We are located within Ghirardelli Square right by the fountain, steps from the Ghirardelli Chocolate company, overlooking Acquatic Park, a lovely walk from Fort Mason and the Presidio, as well as Fisherman's Wharf.
Sula餐廳的相片
4.7
不同凡響(225)
價格:昂貴
• Farm to table • Sausalito
今天已有33​人次預訂
Sula, Cavallo Point’s signature restaurant, offers exquisite dining in an elegant, yet stylish, setting, which melds the property’s heritage with an inspired, modern feel alongside an ingredient-driven menu featuring Asian cooking influences blended with the restaurant’s own Northern California flair. The dessert menu offers an array of sweet delights to conclude every meal. Beautifully complementing all culinary selections are carefully crafted cocktails that highlight small batch distillers along with classic wines from all regions of the world. Offering a thoughtful balance of regional flavors, enjoy a transportive culinary journey set amidst the beautiful backdrop of the Golden Gate Bridge and San Francisco Bay while dining at Sula.
Tsar Nicoulai Caviar Cafe餐廳的相片
4.9
不同凡響(30)
價格:昂貴
• Farm to table • Financial District / Embarcadero
今天已有3​人次預訂
As pioneers of farming Sturgeon for caviar, our mission is to provide a quality caviar that rivals the traditional imported varieties. By offering an alternative to the caviar harvested from wild Sturgeon, we can alleviate the demand for imported caviar, thereby ensuring an abundant and consistent supply of caviar from around the world for generations to come. Equally important for us, and for the survival of wild Sturgeon, is to educate our consumers on the importance of choosing sustainable caviar.We have seen top chefs and gourmet aficionados switch their loyalty from Caspian caviar to California farmed Sturgeon caviar, thus embracing and supporting this crucial movement. The more successful we are in educating our consumers, the more we can help change the paradigm for how America's professional and amateur chefs perceive and eat caviar.
Revival Bar+Kitchen餐廳的相片
4.5
超讚(2787)
價格:昂貴
• Farm to table • Berkeley
今天已有12​人次預訂
Revival Bar+Kitchen is serving distinctive, locally sourced, farm-to table, snout-to tail, utterly delicious food for brunch and dinner. The full bar is mixing original, hand-crafted cocktails, and our bar menu is available to satisfy after-the-show appetites. The entire dining room is available for meetings and buy outs.
TATI Farm to Table餐廳的相片
4.5
超讚(724)
價格:昂貴
• Farm to table • Budapest
今天已有48​人次預訂
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Kurt
    San Francisco Bay Area •1 則評論
    5.0
    在1天前用過餐
    Fable is like a well-oiled machine, when I want a sweet, little restaurant getaway that feels like home away from home, I go to Fable! The food is deliciously consistent and more healthy than not. The staff are attentive but not up in your grill and if you’re lucky enough to get a patio table for your weekend brunch, the delightful ambiance brings it all together and why Fable is one of my favorite places in the City!
    更多資訊
    Fable - SF價格:中等價位• 加州菜• The Castro
    4.7
  • Audrey
    San Francisco Bay Area •4 則評論
    5.0
    在4天前用過餐
    The food quality at Octavia is very high. The chefs really know what they’re doing. We had a pre-fixe menu for Christmas Eve dinner and they accommodated dietary restrictions with advanced notice. They actually called a few days in advance of the reservation to confirm the dietary restrictions which was really nice. We had 9 courses I think and they were all delicious. My favorites were the soup and the pasta dishes. The service was also very good, the servers were very attending and accommodating. There was one dish I didn’t eat much of because it had radicchio in it which I don’t like, and our server offered to have the kitchen make me a replacement dish with a different lettuce instead. The only negative of Octavia is that it feels very cramped. The space is small and they squeeze in a lot of tables so you’re sitting basically on top of other diners and it’s a little awkward. Everything else was great though. I would definitely recommend Octavia as a good place for special occasions or bringing out of town visitors.
    更多資訊
    Octavia價格:十分昂貴• 現代美式料理• Pacific Heights
    4.7
  • Charles
    New York City •1 則評論
    5.0
    在7天前用過餐
    We went for my wife’s birthday and had a very nice time. The food was exceptional and the wait staff was an orchestrated ballet of impeccable service. Everything from the appetizers, the main courses and the desserts were all rock solid. I expected at least one of these categories to be a little weak (as they are with most restaurants) and I was continually pleasantly surprised by the dynamic flavors and incredibly well-prepared, and well-seasoned food overall. My only critique would be that the broccolini was undercooked for my taste and a little too heavy on the garlic, and the porterhouse rolls were slightly disappointing — they were made of some kind of wheat dough with an added aromatic that wasn’t needed in my opinion. I was hoping for the classic buttery white bread porterhouse rolls! But if you are looking for exotic flavors, and open to things being a little different than expected, there’s no shortage of that at Niku. The ambience was modern, tasteful and chic. The music was a little loud, but that helped to provide a very immersive experience. After a few drinks you don’t notice as much lol. They have three different seating options: bar, tables, and chefs counter. This was not as clearly explained as it could’ve been on their website or on OpenTable. The pictures I found online didn’t give a clear enough idea of what the different seating options would look like, so that made planning a special occasion a little difficult. Otherwise, I couldn’t recommend this place enough.
    更多資訊
    Niku Steakhouse價格:十分昂貴• 牛排館• SOMA
    4.8
  • LilyVIP
    New York City •1 則評論
    5.0
    在2024年12月15日用過餐
    The pop music wasn’t amazing but the brunch and mulled wine were delicious as always
    更多資訊
    Cultivar價格:昂貴• 加州菜• Marina / Cow Hollow / Presidio
    4.8
  • DavidVIP
    Dallas - Fort Worth •380 則評論
    5.0
    在2024年11月28日用過餐
    This is an excellent CAVIAR TASTING! They think of everything you need to savor each of their Caviars. We have been seated with Tim last 2 times. He is so thoughtful, personable, & experienced in Caviar Service. We also enjoyed Jaden & Moses helping with our service. Be sure to order dessert! It’s exceptional. Great place for birthday celebrations! We like to come every time we are in SF!
    更多資訊
    Tsar Nicoulai Caviar Cafe價格:昂貴• 紅酒吧• Financial District / Embarcadero
    4.9
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