位於Norco​的優質農場直送餐桌​餐廳

We had a beautiful evening from start to finish with Philip as our server. Philip was so kind and took wonderful care of all my mother’s special dietary needs. He made her feel noticed and important and I know she will never forget his kindness. It’s rare these days to be treated like you matter but it sure makes all the difference. Thank you Philip ❤️

I went this year to the Thanksgiving Buffet and last year. This time around they weren’t out of anything and everything tasted great. The table bread was great, the entrees and raw bar were great. And as always the desserts were wonderful. The banana foster dessert was stupendous. The only thing I was critical about was that we were on the patio outside and it was a pleasant 76 degrees but the heater was on and I was feeling it. And the front hosting area was full of 4,5,sometimes 6 workers crowding around the check in. Would maybe be better if they had that part better organized and less folks standing around, because that’s always a bad look. I will of course come here again for other events because the value is quite good, the servers are very pleasant, and the quality and selection of food is top notch.

Lovely service. Laid back. Good vibe. We shared 6 plates. All delicious. Very creative cooking. Loved the broad beans and egg plant dishes. Will definitely come back again.

Food was excellent! Ordered the very tasty well-seasoned, flaky crusted quiche with crisp cheese topped layer served with a beautiful mixed garden salad; also ordered the wild mushroom orecchiette in a light cream sauce (hint of truffle) with cute sized squashes and Japanese mushrooms. Next time will add a protein but nice vegan option. We felt like all the ingredients were picked straight from a garden. Now the best biscuits ever! For the first time tried their homemade buttermilk chive and gruyere biscuits. A bit pricey, takes around 17-20 min but TO-DIE-FOR. We ordered them because while waiting for our table, a local was waiting to p.up his biscuits to go, bake later. Says he does this every year for Thanksgiving and it's a must. So we did and it is a must!! Hats off to the Chef Jessica Roy; truly a specialty. Served with whipped butter and orange infused blossom honey. Yum yum. Drink was the tropical garden punch-refreshing. Wish we had room for dessert...next time for sure. Just be sure to plan ahead when you want to visit the garden too. Entrance is $5 pp. My mistake was visiting a couple days earlier, discovering the cafe and returning. Had to pay entrance fee again.

The hummus and chopped salad I had today were absolutely delicious. This is a great place to meet my vegetarian, vegan, and gluten-free friends--so many choices!