位於Oshawa​的優質農場直送餐桌​餐廳

Excellent service with Sam & Matt! Delicious food - our table enjoyed the lamb, the pollo, the pizza, ravioli, and wild boar parpardele. We shared the mezzo mezzo charcuterie board and the arancini are fantastic. Superb recommendations for drinks and wine. Fabulous night out enjoyed by our family.

The Ace is an absolute gem! The food was outstanding; every bite was a testament to the care and creativity in the kitchen. The staff was extremely friendly, making the experience even more delightful with their warm and attentive service. The ambiance was perfect, striking just the right balance of cozy and vibrant vibes. It all came together for a truly enjoyable dining experience. Highly recommend - 10/10!

Great place for cocktails, conversation, and elevated bar food. Cocktails were all good and as described in the menu. The lobster roll and thin fries were stand outs. Lots of lobster, roll toasted just right, and stuffed full. Fries were crispy and perfectly salted. Went well as a starter with the cocktails. Lots of varied seating and late hours.

I had the pleasure of dining at Joni Restaurant yesterday for a Christmas dinner with my son, and it was truly a memorable experience. From start to finish, everything was exceptional. The service was impeccable, with the staff being attentive, warm, and professional. The chef’s menu was outstanding, featuring creative dishes that were both beautifully presented and absolutely delicious. The ambiance of the restaurant was cozy and festive, but I couldn't help but feel that a touch of Christmas music—perhaps soft background tunes or even a live band or singer—would have elevated the holiday spirit even further. It was the only element missing from an otherwise perfect evening. Thank you to the entire team at Joni Restaurant for making our Christmas dinner special. We will definitely be back

I introduced my friend to the various O&B restaurants and we were booked for Maison Selby on Monday but then I got an email about Canoe. I told him about the Christmas Eve lunch. The staff called to confirm and I told them this is his first visit. They came through and had us seated at the table facing the CN Tower. The food was phenomenal as it always is. I had the onion soup and it blew my mind. I am not a soup person but seeing Parmesan custard in the description peaked my curiosity. On the surface a pureed soup but it looked like art with the green oil drizzle and black pepper delicately grounded and sprinkled. Below the surface were the caramelized onions and parmesan custard. Ohhh the flavour sensations having a party on my tastebuds! He had the Waldorf and said it was delicious. We both had the beef Wellington. So tender and flavourful and that was just the meat! I actually did the foodie happy dance in my chair nom nom nomming! The roasted veggies, deep fried kale and mashed potatoes were lovely. To be honest they weren’t hot but I wasn’t going to ruin the dining experience by saying anything. I thought the pastry was perfect, mine fell open in two layers. He would have liked his to be flakier on the outside layer. He had the sticky toffee pudding and absolutely loved it. I had the white chocolate cheesecake with the pistachio crème anglaise and raspberry sorbet & I loved it. The flavours and textures were my vibe! I tried two mocktails. I loved the ambrosia! The flavour combos were amazing! Then I tried the gala. The drink itself was underwhelming compared to the first but its saving grace was the fruit. I asked our lovely server and she said maraschino cherries. No way! Not the ones you get on top of sundaes. Way better! They were the star of that drink along with the really cool rectangular ice cube! Lovely seeing Oscar from our Maison Selby days. Told him the venue switch story for lunch and he was the 4th staff to say: Really? Love it! O&B ❤️