位於Pinehurst的優質農場直送餐桌餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有6間餐廳可供訂位
今天已有28人次預訂
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
今天已有8人次預訂
2022 marks Ashten's 25th year of bringing locally sourced, creatively prepared food to guests. Owner, Ashley Van Camp, and award winning chef, Matthew Hannon, work with area farmers daily to procure the best that the Sandhills and North Carolina have to offer. Step into our elegant Dining Room or into the cozy atmosphere of The Pub for a farm-to-table experience. Private dining for groups of 6 to 22 is available on our lower level, as well as outdoor dining, weather permitting. Takeout is also available. Come discover why Ashten's has been a mainstay of downtown Southern Pines dining for a quarter of a century.
今天已有92人次預訂
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
今天已有8人次預訂
Neighborhood French-inspired bistro featuring an ever-changing French-Fusion menu that keeps you coming back to try the things you didn’t have room for.Marianne’s organic garden helps supply Warren’s kitchen with his beloved fresh produce & both are actively involved in the local food movement. The ambiance is fusion as well - bistro style rather than “fine dining” - that is at once classic French and comfortable with an open kitchen so foodies can watch the work in progress. Art work is a mix of Mucha prints and Warren’s photography. Music is quirky.Nightly wine by the glass specials, carefully curated wine list and a delightful cocktail menu round out drinks offerings.Neither high chairs nor booster seats are available.Reservations are for a two hour time period.Classic Parisian style sidewalk seating available.Warren and his wife Marianne have spent the last twenty-five years delighting diners with their worldly cuisine & genuine hospitality.
今天已有2人次預訂
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
今天已有33人次預訂
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Open everyday 12pm-3pm for lunch and evenings on Wednesday, Thursday, Friday & Saturday 6pm-9pm