位於Potomac​的優質農場直送餐桌​餐廳

Food was delicious and Mark is an amazing served! He knows the menu, is attentive, efficient and kind.

This was an amazing experience I really enjoyed the fact that from the moment you arrive they make it feel personal as if you and your guest as if you rented out the place.. every dish was explained in great culinary fashion and I love the way each server and host incorporated their knowledge of the dish being served. Hands down one of the premier experiences in the D.C area and a must for impressing any level of company you have. The value is very worth it but the experience is priceless..

The crab beignets were a surprise in terms of flavor and quality while the soup of the day--apple and butternut squash with a little dribble of spicy oil was very pleasing. We had the salmon with roasted brussels sprouts/mushroom/onions and the lamb bolognese--both were excellent. Service was great with good explanations of menu items, answers to our questions, and timeliness of attending to our table. It's a very casual place and the noise level was moderate though we were early diners though the place filled at dinner as we were leaving. Have already recommended to others and look forward to a return visit especially to try the chicken and waffles or the shrimp and grits.

My wife and I had the pleasure of meeting Chef Lee, who was incredibly kind and took the time to personally greet everyone. The staff were just as welcoming, demonstrating excellent communication and attentiveness. The atmosphere struck a perfect balance between modern elegance and cozy warmth. The course meal exceeded all expectations—each dish was thoughtfully designed with exceptional taste, creativity, and a seamless flow of service. The alcohol pairing was also expertly curated, enhancing the overall experience. What stood out most was Chef Lee’s dedication to sustainability in his restaurant. I recommend visiting the website prior to your visit to understand his intent with the non-profit org. His vision is truly inspiring, and I deeply respect his ambition. Highly recommended to everyone. - Isaac

Our dinner on February 11 was excellent - escarole salad and sea bream crudo, and bucatini and squab breast. All the staff, from the host on down, were cordial and helpful, and our server, Adriana was delightful. We look forward to joining you again in the near future.