位於Spring Lake​的優質農場直送餐桌​餐廳

They seemed short staffed. The wine is pretty awful hope they change the selection

I have been here 2 or 3 dozen times over the years. The food is consistently delicious. The menu varied enough between two people whose tastes range from Steak / Fries to uber clean fish preparations. The service staff has been supberb. Never an issue no matter who is covering the table. We always prefer the table by the window. Excellent selection of wines. A little pricey butthese days everything is, and you deserve this!

Amazing food. Unpretentious. Value for money. Great decor. Wonderful experience. After dining at overhyped expensive restaurants in Philly and NYC, Enoterra in Princeton is a welcome respite. Wonderful food and flavors, beautifully cooked dishes served without the need of long explanations, exotic ingredients, flowers, or tweezers. Just well cooked, well presented yummy food. And friendly and impeccable service to boot. And not bad in price. We came out of a prix fixe valentines dinner with drinks at less than $300 including tax and tip. And they sent us home with a complimentary olive loaf! Would love to come back for happy hour.

Hands-down, one of the best dining experiences I’ve been a part of. We sat at the chefs table and we couldn’t ask for a better experience, the ambiance, visual of the entire kitchen, from the service to the food, it exceeded expectations.. The special kale duck confiet salad was unbelievable. The meatballs were cooked to perfection and that was just the appetizers.  You are able to order half portions of their pasta dishes, (our server was great, informative with great suggestions like half portions so you can try more than one dish) and so we tried the Cavatelli, Spaccatelle & Spicy Rigatoni. All were Delicious & perfectly cooked.. Throughout the meal the Chef would check on us and have brief conversations which were appreciated and welcomed. We will definitely be back again soon!!

Semolina is my favorite restaurant in Red Bank! I most enjoy the fresh made pasta and seasonal additions to the menu.