位於Springfield​的優質農場直送餐桌​餐廳

Another outstanding experience at The Hermitage. The chef Michael consistently turns out beautiful plates, perfectly cooked regardless of what you order. We sampled the special cinnamon bun baked in a skillet. It is indescribable - so delicious. While we split it between 4, we could have easily had another person share it with us - a generous portion. Eggs with fillet mignon or lobster crepes - just perfectly prepared. Skiers and those who are just relaxing in the area should make every effort to sample lunch, brunch and dinner. While special celebrations are in order in the grand, elegant dining room, brunch, lunch, early or late dinner are very cozy in the tavern bar. My family appreciates the variety of offerings when we gather and we appreciate the romantic atmostphere for just the two of us. The wine list is exceptional. The prices at The Hermitage are similar to much lesser restaurants locally. I would chose this location over any other in the valley for my personal style of eating - fresh, simple, ample, local in a beautiful location. Thank you!

A roaring fire flanked by snowy windows, an efficient and friendly server, a good food! What mote could you want?! I got the Caesar burger and my only complaint is the burger was thin (think smashed) and too much sauce so was very messy to eat, but tasted good. We had a wonderful brunch! O’h, and our server quickly figured out my husband couldn’t do butter so made sure no butter or dairy anywhere near his eggs/potatoes or toast!

What a beautiful space with incredible food. My husband and I thoroughly enjoyed our evening. He had the estate greens salad and the pappardelle. He raved about both and is trying to figure out how to replicate them at home in Pittsburgh. I had the citrus salad and the roasted duck. Both were fabulous! Our server Theresa was so thoughtful and attentive. We will be back!

Someone gave us a gift card, we’ve been a few times but was waiting for the seasonal menu change. It finally happened and it was delicious. Definitely prefer the winter menu. Food, service and ambiance were great. They make the best blue cheese dressing. And the margarita was pretty darn good too!