FARM TO TABLE – LITERALLY. When we say farm to table, we mean it.
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Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.
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Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Welcome to Livello One in Coral Springs. Specializing in gourmet food from around the world and wood-fired pizza, our menu features flavors from South America, Italy, America, Asia, Spain, and Greece. Each dish is crafted with precision and flair. Livello One is not just a restaurant; it’s a celebration of unity and community roots. Join us on this journey, where every meal is a passport to a world of flavors, and every guest becomes part of our family.
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
At Olivea Farm To Table, you’re not just here for dinner—you’re here to discover, feel, and connect with the land in its purest form.Your journey begins in our living garden, where our Garden Tour Guide will lead you through lush rows of vegetables, grown with deep respect for nature. You’ll taste ingredients right at their source, kissed by the sun, experiencing the true essence of organic food.From the garden, you’ll enter our dining salon, where the scent of nature and a carefully curated soundtrack—inspired by the science of growing happy, healthy plants—set the tone for an unforgettable meal.At Olivea, vegetables take center stage, first presented in their raw form before becoming a culinary expression. Our menu evolves every three weeks, staying true to our farm-to-table philosophy.We welcome all dietary needs with pride, ensuring every guest can enjoy the magic of our harvest. 🌿✨
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Opening Hours Monday - Tuesday: 12pm - 3pmWednesday: 12pm - 3pm | 6pm - 8pmThursday, Friday & Saturday: 12pm - 3pm | 6pm - 9pmSunday: 12pm - 4pm
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
S
Sandra
Chicago / Illinois •4 則評論
5.0
在1天前用過餐
Food, service, and ambience was wonderful! I served Joanne was great. The hostess was so kind. We arrived a few minutes late for our reservation due to traffic, and she was so understanding.
This place consistently takes Real, Clean Food to the Next Level! We tasted almost all the small plates! Thai Salad, Bbq Ribs, Tuna Tacos, Octopus, and Asparagus.Each and every one of them were delicious! Plenty to share with 3 people! The cocktail menu had a drink called “Bounty” perfectly refreshing! For Dessert we had Strawberries w Chantilly Cream and Almond Bark, and Cookie Crumbles. Thank you Farmer’s Table!!!
Actually, this was a popup event for the Hellenic Republic Restaurant (Greek) so there was a lot of people with reservations in a small time frame. The Livello chef/owner has a great reputation so we will visit Livello when it offers their own italian menu.
An excellent dining experience away from the more populated area of Miami but certainly worth the Uber. EntreNos is a pop up restaurant within a cafe but functioned perfectly as a restaurant. On the night I dined, they were a server down so Chef Evan did double duties cooking and presenting the food. All components of the menu are locally sourced from land and sea and I discovered a couple of new ingredients including Cobia. The courses were inventive, cooked to perfection, and well presented. The menu was small - 3 appetizers, 3 entrees, and 2 deserts (+2 specials) but there was enough variation to appeal to all. Would definitely recommend.
We had Breakfast/Brunch as well as Dinner. We enjoyed our breakfast more than dinner mostly because of the Menu options. We wished there was more of a selection. We also enjoyed dining outside more than in.