位於Tillamook​的優質農場直送餐桌​餐廳

Food (In two words, Best Ever), Service (Server was very knowledgeable, helped guide us thru the menu and genuinely loves the product she's serving!), Overall Experience (would give more than 5 stars if we could), Value (perfect portions for sharing) & Price (excellent price/value and really not even a consideration) all score 5 stars Ambiance I would give a 3. Proof that you should never judge a book by its cover, although such a gem is a bit of a misfit sitting amidst a busy pizza place and market. They are re-locating so not an issue future-state. Hayward is described as "defining new NW cuisine" and based on our Wed night experience, that would be an understatement. On this particular menu, loved the Asian twist from the Raab Tempura (could not get enough of those kombu chips with just the right amount of heat) to the Black Cod w/ginger chips and lentils to an endive salad that was dressed to perfection. And diners would be re-miss not to start with the Sesame focaccia bread made in house. Chef Kari clearly deserves not only to be nominated in James Beard's best NW chef category but more so, deserves to win! Quite possibly, the best food we've had in Oregon and maybe ever!

Incredible service, delicious wine pairings, amazing food.

As a tour company, we've always enjoyed bringing guests to Styring. Now with son Colin onboard, we're glad they are open more often so we can bring more guests their way. Speaking of, Colin was there at the time. Our guests loved their visit with him as he shared their wines, and we visited the vines and cellar at the winery. To cap it off it was one of those glorious Fall days.. and the setting was spectacular.