位於Walnut Grove​的優質農場直送餐桌​餐廳

Blacked cod with braised chard was soggy. Supposed to be fresh but it was soggy not flaky. Pasta under cooked rubbery. Servers polite and very nice.

Go to meeting place for breakfast. The food and service is consistent and it’s easy to hear each other. Beautiful tall ceilings and comfortable seats. Highly recommend this restaurant

Had lunch (filet mignon) and it was all delicious - except the dessert. Still frozen in the middle and nearly tasteless. Service great, wine selection great. I would still go back and just skip dessert.

We had such great food! Started with mushroom salad and meatballs. Sooo delicious. Then had Mary’s roasted chicken and the linguini and clams. Everything was so tasty. We sat at the bar. Great service. Only negative was that it was sooo loud.

The Grove at Copia is such a gem! Everyone needs to try it. It's located in the Culinary Institute of America. It's next to Oxbow Market, but honestly this restaurant is much more in my alley. You can walk around the CIA, there's a really cool museum upstairs open to public and a stunning gift shop. The food at the restaurant is made from their own farm (you can see if from the parking lot). Can't get any more fresh than that. The menu is curated by their students or upcoming chefs, so some of these might be ready for the next big coveted restaurant. The price point is so adorable!!! 4 course Michelin star like menu for only $90 and you will have leftovers! Honestly probably cheaper than whatever you'll end up eating at Oxbow :p This used to be Julia Child's test kitchen and many famous chefs graduated from here. I'm pretty sure they still donate money or are engaged with the institution. The quality of the decor, service, menu is top notch, but not in an uptight way. Our server Maryanne is just the sweetest! She gave us a history of the restaurant and you can just tell she is so proud to work for such a high standard institution. She was very attentive and gave us honest and good recommendations. She sat us right next to the farm so we could watch the sunset while dining for my husband's birthday. You're missing out if you haven't been to this restaurant. Also ask for Maryanne, she'll take such good care of you.