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位於Wrigleyville​的優質農場直送餐桌​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性

附近有15間餐廳可供訂位

Farm Table餐廳的相片
4.8
不同凡響(514)
價格:中等價位
• Farm to table • Wake Forest
今天已有23​人次預訂
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Farm Bar - Ravenswood餐廳的相片
4.6
不同凡響(249)
價格:昂貴
• Farm to table • Lincoln Square
今天已有25​人次預訂
Welcome to Farm Bar, your neighborhood farm-to-table destination in Ravenswood and Lakeview. We bring the best of Midwestern fare to your plate, using ingredients from our own Brown Dog Farm in Wisconsin. Whether you're here for lunch, dinner, or weekend brunch, we’ve got something for everyone.Enjoy juicy burgers, crispy cheese curds, and fresh seasonal dishes that highlight the bounty of the Midwest, paired with a handcrafted cocktail or a perfectly selected glass of wine.When the weather’s fine, head upstairs to ARRIBA, our rooftop margarita bar with Latin-inspired snacks and great views.We're also committed to sustainability with digital menus linked via QR codes at each table.As of July 1, 2024, The Chicago City Council mandated a steep increase in hourly wages for food service teams. In order to meet this added cost, we've added a voluntary 3% COB fee to our checks. We can remove this fee upon request. Let’s eat, drink, and connect at Farm Bar and ARRIBA!
Blue Door Farm Stand餐廳的相片
4.4
超讚(826)
價格:中等價位
• Farm to table • Gold Coast / Streeterville
今天已有29​人次預訂
From the team behind Chicago Q and Art Smith's Blue Door Kitchen, Blue Door Farm Stand dishes out globally inspired, farm-to-table American fare for breakfast, lunch, and dinner. Reclaimed wood, a marble bar, and vintage chandeliers create a chic yet relaxed setting.We want consumers to view Blue Door Farm Stand as more than just a restaurant—we want them to become a BELIEVER in our philosophy.We believe the seasons should dictate what is on the table. We are committed to being part of our community and to having personal relationships with our purveyors. We believe in providing a warm and welcoming space for our guests to enjoy wholesome delicious food.Our customers should associate Blue Door with top quality service and products in an environment that harkens back to simpler times when seasons dictated what was on the table, when people shared a sense of community, and when the human element was present in every aspect of the brand experience.
Eden餐廳的相片
4.8
不同凡響(1592)
價格:昂貴
• Farm to table • Avondale
今天已有54​人次預訂
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
The Dawson餐廳的相片
4.8
不同凡響(2725)
價格:昂貴
• Farm to table • River West
今天已有44​人次預訂
The Fulton River District is home to The Dawson, an expansive indoor/outdoor, multi-level space providing a multitude of dining experiences. The Dawson includes one of Chicago’s best patios conveniently found in the middle of the city.
Sepia餐廳的相片
4.8
不同凡響(5353)
價格:十分昂貴
• Farm to table • West Loop
今天已有47​人次預訂
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. The easy elegance of the room serves as the perfect backdrop for the inventive American cuisine. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. Sepia celebrates tradition – with a modern twist.To book reservations of 10 or larger, please email info@sepiachicago.com!
Wood餐廳的相片
4.5
超讚(2070)
價格:十分昂貴
• Farm to table • Lakeview / East Lakeview
今天已有19​人次預訂
From the kitchen to the bar, everything we serve is defined by a passion for exploring unique flavor combinations. Wood is more than a name: our wood-fired oven is at the heart of it all, enhancing a dynamic menu of small-plate, American fare, made with the peak midwest farm produce each season has to offer. Though the dishes regularly change, they are defined by a few constants: meat is butchered in-house from humanely-raised animals; vegetables are drawn from local family farms; and all pastas and sausages are freshly made. Lead by our talented Executive Chef Devin Kreller, who is a 6-time Michelin Bib Gourmand winner, Chef Devin uses French-dominated cooking techniques combined with multicultural inspirations such as Asian and Italian to create new dishes. Located in the heart of Chicago Boystown, we're known for our brunches, and house butchered meats. Come see why our restaurant has been around for 12 years. For reservations over 10 guests, please call us at (773) 935-9663.
The Lobby餐廳的相片
4.8
不同凡響(1676)
價格:昂貴
• Farm to table • Gold Coast / Streeterville
今天已有15​人次預訂
Select from a memorable Contemporary American menu featuring outstanding dishes in an environment that blends the classic understated elegance of The Lobby's décor. Take a table by the soaring 20 ft high floor-to-ceiling windows that overlook the Terrace. Breakfast is a favorite with both early-rising Chicago residents and hotel guests alike, who swear by starting the day with one of the many breakfast options, while The Lobby's approachable, yet American contemporary inspired à la carte is ideal for power lunches and sophisticated dinners.Afternoon Tea is available on Fridays through Sundays, with seatings at 2:30 pm and 4:30 pm. Please visit exploretock.com to book your reservation for Afternoon Tea. NOTE: ALL AFTERNOON TEA RESERVATIONS ARE BOOKED VIA TOCK.
Harvest餐廳的相片
3.7
很好(140)
價格:中等價位
• Farm to table • Gold Coast / Streeterville
Harvest Restaurant located at the Chicago Marriott Downtown Magnificent Mile celebrates the integrity and simplicity of classic Midwestern fare, focused on locally-sourced farm-fresh seasonal ingredients and the practice of scratch cooking techniques by a kitchen staff that shares a passionate pursuit of excellence. Harvest’s menus draw on chef-crafted selections prepared with in-season, local ingredients. Harvest’s commitment to Midwestern American scratch food is complemented by surroundings that draw from a modern urban feel with a hint of nature, giving every diner a reason to linger, enjoy the company they’re with, and celebrate nature’s culinary bounty.
Homestead on the Roof餐廳的相片
4.5
超讚(749)
價格:十分昂貴
• Farm to table • West Town
Homestead On The Roof— our cozy rooftop restaurant— is tucked away above Roots Handmade Pizza in the heart of West Town & features a farm-fresh Portuguese-influenced menu from Chef Christopher Teixeira.The warm & cozy interior features a seasonally rotating tasting menu, which incorporates ingredients from our own farm and local vendors into our nationally recognized cuisine. The magic of Homestead is its 85-seat outdoor rooftop patio with a full view of the L-shaped, 3,000-square-foot organic rooftop garden, two massive, vertical hanging gardens, dozens of planter boxes full of fruits, veggies, and herbs, and a fireplace.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Yves
    Montreal / Quebec •5 則評論
    5.0
    在5天前用過餐
    Amazing dinner to celebrate the birthday of a friend, we were four guests. We got in, someone greets us with warmth hospitality, they offered to check our coats, then we get to our table and Sepia had printed a menu with a special Happy Birthday printed on it! Alex, the server, was so professional, hospitable and authentic: we felt like he was one of the owners! We ordered cocktails that were amazing, even the simple classic Gin and Tonic! The menu was a four courses with 4 or 5 choices per courses. We added an extra course by adding Caviar… OMG totally the best decision we could take! Every meals that followed, and I mean it, were a Heavenly delicacy. It was the first time for everyone of us going to a Michelin restaurant and we understood why it has such a rating… Worth to mention, we had gluten and soy allergy and all the guests were treated with such professionalism, it was very reassuring. The quality of every aliments was outstanding: all guests were feeling absolutely great after the dinner and the next day… definitely a blast and a must to go to once visiting Chicago. Thank you Sepia for offering such a wonderful experience!
    更多資訊
    Sepia價格:十分昂貴• 現代美式料理• West Loop
    4.8
  • Michelle
    Chicago / Illinois •5 則評論
    5.0
    在6天前用過餐
    Met my sister for drinks and snacks. The appetizers were delicious as were the cocktails. Then of course we had to share burger and fries. And our tummies were very happy.
    更多資訊
    Farm Bar - Ravenswood價格:昂貴• 農場直送餐桌• Lincoln Square
    4.6
  • Kevin
    Chicago / Illinois •1 則評論
    5.0
    在2024年12月4日用過餐
    First time here to celebrate my sister's birthday and it was a wonderful experience! The food was fresh and delicious. Our server Kaneen was awesome and very attentive. We will definitely be coming back !
    更多資訊
    Eden價格:昂貴• 美式料理• Avondale
    4.8
  • Stephanie
    New York City •1 則評論
    5.0
    在2024年12月4日用過餐
    I had my crazy two year old with me and the servers and staff were so kind and accommodating despite it clearly being more adult type restaurant
    更多資訊
    Wood價格:十分昂貴• 現代美式料理• Lakeview / East Lakeview
    4.5
  • ClaudioVIP
    Chicago / Illinois •4 則評論
    4.0
    在2024年11月23日用過餐
    Some dishes were good and some were regular. The burgers were ok, but the pasta was so overcooked that after one minute on the plate it turned into a gluey paste. The drinks were good. Service was nice and they let us eat peacefully. I loved that they did not bring the check while we were still eating, as most restaurants in the US do. I appreciate when they wait till the customer asks for it. I would give it a second chance. Loved the atmosphere
    更多資訊
    Blue Door Farm Stand價格:中等價位• 美式料理• Gold Coast / Streeterville
    4.4
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