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位於Mission Bay / South Beach​的優質魚​餐廳

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附近有3間餐廳可供訂位

Itria餐廳的相片
4.7
不同凡響(122)
價格:昂貴
• Fish • Mission District
今天已有15​人次預訂
Itria is a Modern Italian restaurant brought to you by Chef Daniel Evers and Omakase Capital. The name comes from the Syriac word 'itriya,' used by Arab geographer al-ldrisi to describe a type of dried pasta he saw in Sicily during the 12th century. The origins of this term are much older, however, with varying versions of it found in ancient records across the Mediterranean and Middle-East. The name reflects just a small piece of the evolution of Italian cuisine as a confluence of global influences. Our goal is to build on the foundations of classical Italian cooking to create a dining experience that respects tradition without being overly constrained by it.
Serafina SF餐廳的相片
4.9
不同凡響(440)
價格:昂貴
• Fish • Downtown / Union Square
今天已有14​人次預訂
Serafina is a little gem of a restaurant, perched on top of Nob Hill, with views overlooking the city and Bay Bridge. Serafina was owner Maurizio Bruschi’s grandmother, and the name of her eponymous restaurant in the heart of Trastevere (Rome), where Maurizio first began making pizza at the age of 14. The executive chef is Umberto Cannarsa, a successful chef from Rome, who left his own restaurant in Rome to work with Maurizio again. The menu offers everything, including vegetarian options, but specializes in innovative Italian fish dishes, including fresh calamari, stuffed with olives, escarole, anchovies, drizzled with a potato leek sauce, as well as homemade pastas and dolci. The space is warm and elegant, where neighbors and friends can come together.
Tsar Nicoulai Caviar Cafe餐廳的相片
4.9
不同凡響(30)
價格:昂貴
• Fish • Financial District / Embarcadero
今天已有2​人次預訂
As pioneers of farming Sturgeon for caviar, our mission is to provide a quality caviar that rivals the traditional imported varieties. By offering an alternative to the caviar harvested from wild Sturgeon, we can alleviate the demand for imported caviar, thereby ensuring an abundant and consistent supply of caviar from around the world for generations to come. Equally important for us, and for the survival of wild Sturgeon, is to educate our consumers on the importance of choosing sustainable caviar.We have seen top chefs and gourmet aficionados switch their loyalty from Caspian caviar to California farmed Sturgeon caviar, thus embracing and supporting this crucial movement. The more successful we are in educating our consumers, the more we can help change the paradigm for how America's professional and amateur chefs perceive and eat caviar.

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • CherylVIP
    Jacksonville / Northeast Florida •27 則評論
    5.0
    在2天前用過餐
    We are from Florida and we fond this restaurant by doing a search online for the top rated Italian restaurants in the Bay area. We selected this one because of the Crudo selection and the option to choose a variety for tasting. This did not disappoint. We selected the Oysters, Scallops and Blue Fin Tuna. The Oysters were creamy and the scallops and tuna were tender, full of flavor and did not disappoint. For dinner we ordered the popular Spaghetti, Cantabria anchovy, caramelized onion butter and Rigatoni, duck sugo, brussels sprouts, parmigiano reggiano. Both plates were cleaned! It was very delicious and memorable. The staff work as a big team and are very attentive - even with having a huge table of 16 to tend to. The folks in he kitchen were gong non stop and put out perfection! You wont be disappointed having a meal here!
    更多資訊
    Itria價格:昂貴• 義大利料理• Mission District
    4.7
  • Lee
    San Francisco Bay Area •3 則評論
    5.0
    在7天前用過餐
    Intimate neighborhood restaurant. Beautifully decorated. Excellent value. Friendly and competent service. The owner is actively on-site. I will return again. Discovered the restaurant through the owner’s brother who has Piccolo Forno on Columbus Ave. Another superb restaurant.
    更多資訊
    Serafina SF價格:昂貴• 義大利料理• Downtown / Union Square
    4.9
  • DavidVIP
    Dallas - Fort Worth •380 則評論
    5.0
    在2024年11月28日用過餐
    This is an excellent CAVIAR TASTING! They think of everything you need to savor each of their Caviars. We have been seated with Tim last 2 times. He is so thoughtful, personable, & experienced in Caviar Service. We also enjoyed Jaden & Moses helping with our service. Be sure to order dessert! It’s exceptional. Great place for birthday celebrations! We like to come every time we are in SF!
    更多資訊
    Tsar Nicoulai Caviar Cafe價格:昂貴• 紅酒吧• Financial District / Embarcadero
    4.9
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