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位於Presidio​的優質法式美國菜​餐廳

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附近有6間餐廳可供訂位

Isa餐廳的相片
4.7
不同凡響(2807)
價格:中等價位
• French american • Marina / Cow Hollow / Presidio
今天已有4​人次預訂
With 2800+ OpenTable ratings of 4.9 stars & glowing 2277 Yelp reviews, Isa is celebrated for its impeccable blend of sophistication, VALUE, consistent QUALITY & FLAVORS for 25+ years. Specializing in deeply flavored & elegant French cuisine served with a simple, unpretentious California flair. Chef Luke Sung, Nominee by James Beard Foundation has received many accolades from 5 consecutive years on the Chronicle's Top 100 Restaurant List to the Top 40 in Zagat & NYC Magazines Best Restaurants in Cities Around the Nation. Nestled in the SF Marina District, Isa is a treasure trove of haute cuisine. Ideal for intimate ambiance of the cozy front room or the lively energy of the back courtyard with retractable roof & heat lamps, Isa offers the perfect setting for a memorable experience.Experience the epitome of culinary excellence and warm hospitality at Isa for up to 100 guests to celebrate your next special occasion (Rehearsal dinners, graduation celebrations, birthday parties & more)
Boulevard餐廳的相片
4.7
不同凡響(9053)
價格:十分昂貴
• French american • Financial District / Embarcadero
今天已有51​人次預訂
Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.
Bistro Central Parc餐廳的相片
4.8
不同凡響(919)
價格:中等價位
• French american • North Panhandle / USF
今天已有16​人次預訂
Our executive chef is excited to present their vision to you and all our guests. With the utmost romantic atmosphere, our caring and committed staff make sure you have a fantastic experience with us!
Hyde Street Seafood House & Raw Bar餐廳的相片
4.6
不同凡響(769)
價格:中等價位
• French american • Russian Hill
今天已有3​人次預訂
The Hyde Street Seafood House specializes in 'En Papillote' cooking, a traditional French technique of baking in parchment paper. Julienned vegetables, fresh herbs, white wine, and a selection of fresh seafood are wrapped in parchment paper and baked to perfection, sealing in the food's natural flavors and juices.
Gather Dogpatch Wine Lounge餐廳的相片
5.0
不同凡響(0)
價格:昂貴
• French american • Potrero Hill / Dogpatch
今天已有1​人次預訂
Nestled in an intimate 1900's storefront building in San Francisco's burgeoning Dogpatch neighborhood, Gather Dogpatch Wine Lounge welcomes guests, neighbors and friends to settle in and experience our comfortable, convivial environment, deliciously satisfying cuisine and a wide range of approachable, wonderfully balanced wines all available by the taste, glass and bottle. Our lounge is an extension of your dining room, a place where one can relax and taste through any or all of our wine offerings, paired with delicious food and to share with us what lifts your spirit, so we can help ensure you absolutely love what you drink. Whether it’s just a taste, a glass or a bottle to go, we promise you’ll never be guessing about the wine you’re about to enjoy....and simply, pleasantly inspired when it arrives. We're a one-off neighbor-owned lounge, not affiliated with any other restaurant, so... Come gather with us!
Left Bank - Jack London Square餐廳的相片
4.4
超讚(535)
價格:中等價位
• French american • Oakland
Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine River, Left Bank Brasserie is an authentic Parisian-style brasserie by Chef Roland Passot. Left Bank pays homage to the joiede vivre that is synonymous with the Left Bank neighborhood in Paris. Guests are invited to step intoFrench culture, in a vibrant, social atmosphere that captures all the charm of traditional brasseriesand iconic alfresco dining of France. An all-day menu features authentic French cuisine utilizingseasonal, local and organic ingredients, and consists of iconic lighter fare such as oysters, tartare andprawns provençal, in addition to heartier classics like coq au vin and beef bourguignon. Inspired by theParisian-style Bar Américain, an extensive cocktail menu features classics of a bygone era, along with awide range of rotating taps, seasonal drafts and bottled beer, and an expertly-curated wine selection.
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