位於Sonoma​的優質法式美國菜​餐廳

We were a party of 4 with 1 being with a walker….the staff, though busy, was so kind to accommodate seating and storing his walker…. The food and atmosphere take us back to a time when soup and salad are included in the meal and entree choices were all Devine!! The Chateaubriand for 2 was fantastic and our guests had the rack of lamb, all excellent It’s important to note that when the owner is present and overseas her staff and kitchen it all runs like a well Oiled machine! We will continue to enjoy this wonderful restaurant in the future ❤️

Bartender was friendly, drinks were great, service was perfect and ambience is in the bar area is terrific.

Great food and great service. We really enjoyed this restaurant.

Excellent flavors. I would describe the menu as elevated casual, food many of us know and enjoy without appearing pretentious and reasonable prices even by current standards

My husband and I went to Pescaline for dinner Sat night. We had tried to get reservations at one of our fav restaurants but they were booked. We had talked about Pescaline in the past but never went. That was a mistake we won’t make again. Pescaline, from the moment we walked in and were greeted and immediately we were shown to our table, brought water and warm bread, etc., we knew that we had found a special place. The menu was truly amazing. French primarily and included pasta, chicken, duck, steak and my fav beef bourgignon. My husband ordered a crab cake as an appetizer and the French onion soup as an entree. The crab cake came surrounded with a light salad. Perfectly balanced dressing and topped with a flavorful aioli. The soup was a large portion. His fav soup ever and this did not disappoint. Bourgignon is my favorite French meal. I’m fairly particular and I have to say…..this was the best I’ve ever had. Better than I had when we went to France. It tops all I’ve had in San Francisco and Santa Rosa. The vegetables were al dente and again, balanced. The sauce was full bodied but not overly rich. Very tender meat, on top of smooth and creamy potato mash. The chef came to our table and asked how we were enjoying our meal. He was genuinely curious about what we felt about our meal. He asked everyone in the restaurant. He definitely has pride in his meals. Suffice it to say, this has now topped our French restaurant list. I can’t wait to go back to try more of the exquisite food.