位於Gipsy Hill的優質法國菜 / 印度菜餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有282間餐廳可供訂位
今天已有10人次預訂
Located at 40 Abbeville Road in the centre of Abbeville Village, Bistro Union is owned and run by the team behind Trinity, Clapham Old Town. A British neighbourhood Bistro where the menu is made up of British Classics; changing seasonally to reflect the best of our indigenous ingredients.We welcome reservations, for Lunch or Dinner, please call us if the time you want is not available.
今天已有5人次預訂
A modern, glass-fronted Indian on the burgeoning strip between The Bedford pub and Balham High Road, Indian Room has found itself something of a haven for couples. It must be the serene whiteness (table linen, walls) and candlelight. Then there’s the health-conscious cooking using as little as oil as possible. Well worth trying are the handful of dishes unique to this popular local restaurant, a wonderful apricot chicken Kashmir among them. Chicken madras, and a super-hot chicken vindaloo are consistently the most-ordered of the ‘All Time Favourites.’
今天已有21人次預訂
BYO curry house serving Pakistani cuisine. Established in 1995, Lahore Karahi is a family-run restaurant. Despite the complexity of our dishes, our recipe for a great evening is simple: mouth-watering food, a lively atmosphere and close friends. Because we don’t just want to make great curry, no – we want our food to bring people together. And we think it does. When you come to Lahore Karahi on any given evening, you’ll hear friends laughing, glasses clinking and food sizzling. For us, that’s mission accomplished. If that sounds like your kind of evening, then you know where to find us.When it comes to London curry houses, our name has been dropped in a number of top-ten lists (a top-five too, actually), but we don’t like to rest on our laurels – we’d rather you come and taste for yourself. We make food that’s quick, flavourful and affordable, so whether you want to stop by for a sit-down meal or grab a takeaway, we’re certain we’ll be seeing you again.
今天已有15人次預訂
OFFERS ;NOVEMBER DEAL (50% OFF FOOD/12-4PM/TUE to SAT)TUESDAY STEAK NIGHT : Buy one get one FREE WEDNESDAY : MUSSELS WEDNESDAY (I kilo per person /£15 ONLY )EARLY BIRD : 30% OFF FOOD (Wednesday to Saturday/order between 5 & 6pm) SUNDAY ROAST : October deal at £10 ONLY Note you must order your food before 6pmThe kind of bustling bistro you dream of stumbling across a south west back street.' Bordelaise is a little French rustic steak house and bistro in the heart of Broadway Market in Tooting. Our critically-acclaimed flat Iron steaks, confit duck, Charcuterie boards alongside many other vegetarians options. French Roast available on Sunday lunch and "We have air-con to keep our customers cool on hot season and a terrace that bring you straight to the hippest market vibe fully HEATED . Perfect for romantic dates, family gatherings and get-togethers with friends...
今天已有2人次預訂
A collaborative and experimental kitchen, drawing inspiration from the traditional home-cooked Sri Lankan meals of Trincomalee, with a focus on fresh, high-quality seasonal produce and sustainability.Menu highlights include hoppers, jackfruit curry, sambals, biryani, dahl, specialty cocktails, homemade cheesecake, ice cream, vegan panacotta.Open from 6pm, Thurs-Sat
今天已有27人次預訂
Located under the arches at the iconic Battersea Power Station, Cinnamon Kitchen Battersea, brings to diners modern Indian dining at its best with a relaxed all-day dining concept similar to its sister restaurant in Devonshire Square. The restaurant also specialised in combining Indian spices and cooking techniques with British Influences.Enter through a quirky railway arch to find an edgy, contemporary restaurant with industrial décor inspired by the backdrop of the iconic Battersea Power Station, the restaurant specialises in modern-Indian cuisine with British influences using innovative cooking techniques. The restaurant is open every day for lunch and dinner as well as cocktails and light bites.Dine with us and experience the Cinnamon Kitchen menu, and extraordinary cocktail range created by Vivek with one of the world ‘s most influential mixologists, Tony Conigliaro.
今天已有18人次預訂
SOIF is a charming neighbourhood bistro, serving seasonal modern European food and an excitingnatural wine selection.Please note that we do not take bookings for outside. We work with first arrived, first servedpolicy. Thank you for your understanding. The kitchen closes at 9am on Monday and 9.30pm during the rest of the week and at 3.30pm on Sunday. We are opening on Mondays for Chicken & Wine Monday. From Tuesday to Saturday, kitchen closes between 3pm and 6pm, however as we are still open for drinks, we can serve Charcuterie Selection or Cheese Selection during this period.CARD PAYMENTS ONLY.Our Bookings Cancellations & T&C's clickhttps://www.soif.co/_files/ugd/c4417e_d55fd31077184aed8e57de3cb654c57a.pdf
今天已有6人次預訂
Sinabro debuted in June 2014 on Battersea Rise, London, offering fine dining in an informal setting. Drawing upon 31 years of experience in French fine dining, Chef Patron Yoann Chevet consistently seeks a delectable balance of seasonal and exotic ingredients—a pursuit that defines our culinary philosophy at Sinabro.
Open since 1985, this delightful, unpretentious restaurant in Forest Hill, London, is renowned for its stunning and innovative modern Indian cuisine. Babur's stylish, earthy interior features exposed brick walls, natural wooden furniture and beautiful handmade Bengali artworks. The intimate atmosphere and sensational staff have made Babur a favourite dining destination with Forest Hill locals, and the food is worth making a trip across town for. We highly recommend the spicy sardine fish cake stuffed with caramelised figs; sandalwood ostrich infused with fenugreek; and black cod in spices and mustard oil with mustard mash. The wine list, designed by Peter McCombie, is also superb and features 16 wines by the glass, and 34 bottles for under £20.
今天已有2人次預訂
Our Indian restaurant is proud to have chef KB Gurung at the helm of our kitchen. Chef Gurung brings a wealth of experience and expertise to the table, having trained with some of the most renowned chefs in India. He has a passion for creating authentic and flavourful dishes using the freshest ingredients and aromatic spices. From tender tandoori chicken to creamy korma, Chef Gurung has a dish for every taste. We invite you to come and experience the delicious cuisine prepared by our talented chef at our Indian restaurant.