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位於Turramurra​的優質法國菜 / 印度菜​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有7間餐廳可供訂位

Sketch Manly餐廳的相片
4.9
不同凡響(241)
價格:中等價位
• French indian • Manly
今天已有7​人次預訂
Natural Wine, Craft Beer & Modern Indian CuisineSmall bar vibes with Cosy Indoors or Street Style Outdoors - with reviews like best Butter Chicken ever!Walk In mornings & Book In for evenings.
La Boucherie餐廳的相片
4.4
超讚(607)
價格:昂貴
• French indian • Baulkham Hills
今天已有6​人次預訂
La Boucherie is a taste of Paris in the heart of the Hills.As a family run restaurant we relish sharing our love of great food, fine wine, and excellent company with all our patrons. Whether it’s a family meal, an indulgent, romantic evening for two, a business meeting or an all-out celebration, we’re here to make it a meal to remember.With ultra premium steaks, exceptional wine, and phenomenal service, we can’t wait to welcome you.Fine French style. Premium Australian produce. Pure enjoyment.
Auvers Dining Rhodes餐廳的相片
4.4
超讚(14)
價格:昂貴
• French indian • Rhodes
今天已有2​人次預訂
Auvers Café, RhodesTucked away in the scenic locale of Rhodes, Auvers Café stands as a beacon of culinary excellence. Drawing inspiration from Vincent van Gogh's last home, Auvers-sur-Oise, this café exemplifies art on a plate. Helmed by Chef Kim Khong Bong, every dish is a testament to his passion and expertise. The signature "Auvers Pancake Stack", adorned with edible flowers and vibrant fruits, has earned rave reviews and brought the café the "Best Breakfast in Sydney" award in 2020.Locate inside the iconic Rhodes Waterside shopping centre and just a short distance from the sparkling waters of the Parramatta River, Auvers serves as the ideal stop for both locals and visitors alike.A visit to Auvers Café in Rhodes promises not just a meal, but a memorable gastronomic journey.
Coya餐廳的相片
4.8
不同凡響(8)
價格:昂貴
• French indian • St Leonards
今天已有2​人次預訂
At Coya we are proud to present a degustation dining concept. We cater to the adventurous "foodie" who is eager to allow the Chef to cook the best market produce of the day. This is advantageous as a spontaneous Chef is the best kind! Our food is inspired by the rich diversity of fresh Australian produce and influenced by the subtle flavours of the Middle East. To present simple modern Australian cuisine with a Middle Eastern twist, exploring unique, interesting flavours and spices in a relaxing and warm atmosphere.
LB's Restaurant餐廳的相片
4.1
非常好(92)
價格:昂貴
• French indian • North Sydney
今天已有2​人次預訂
LB’s Restaurant showcases flavours inspired by French Mediterranean cuisine. Where vibrant herbs, fresh seafood, and savoury meats take centre stage. Pair with a curated wine list from both local and international wine makers. Whether you’re craving a leisurely lunch or an indulgent dinner, elevate your dining experience at View Sydney in LB’s Restaurant.
Sizzling Spice n Bar餐廳的相片
價格:昂貴
• French indian • Parramatta
Welcome to Sizzling, where culinary tradition meets modern innovation. At Sizzling, we take pride in offering a unique dining experience that fuses the rich, diverse flavors of Indian cuisine with contemporary culinary techniques. Our mission is to delight your senses with dishes that are both familiar and refreshingly new, crafted to create unforgettable moments.
The Colonial British Indian Cuisine Balmain餐廳的相片
2.3
(2)
價格:中等價位
• French indian • Balmain
Serving the hottest Indian cuisine in Sydney, The Colonial British Indian Cuisine at Balmain draws inspiration from the iconic curry houses that emerged in the UK during the 1960s. As an authentic Indian restaurant, we have been delighting Sydneysiders since 2013 with our rich, flavorful Indian food.Our menu features a variety of Indian curries, including spicy curry options that cater to all heat levels. All the ingredients are handpicked by our expert team, ensuring we use authentic Indian herbs and spices.To satisfy your sweet tooth, The Colonial also offers authentic Indian desserts like Rasmalai, Kulfi, and Gulab Jamun. Join us for an unforgettable dining experience that celebrates the best of traditional Indian curry and British-Indian fusion.
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