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位於Tariffville​的優質法國菜 / 印度菜​餐廳

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鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有4間餐廳可供訂位

Lazeez Indian Cuisine餐廳的相片
5.0
不同凡響(2)
價格:中等價位
• French indian • New Haven
Experience the real homemade Indian cooking in New Haven.
Coromandel Cuisine of India - Orange, CT餐廳的相片
4.8
不同凡響(28)
價格:中等價位
• French indian • Orange
今天已有2​人次預訂
Coromandel is an Orange, Connecticut dining experience that invites guests to enjoy a taste of fine Indian cuisine. Every meal is created with traditional flavors and recipes and the menu at Coromandel includes plenty of vegetarian options for lunch or dinner. Locals love the chicken vindaloo and the vegetable samosa, and the chef recommends the tikka masala and the kachumber salad.A meal at Coromandel starts with an appetizer like the Masala Dosa or the ragada potato patties. All dishes are marked to indicate vegetarian, vegan, gluten-free and spice level. There is a gluten free bread also available.Try the wide array of paneer dishes or enjoy a kabob from the grill. Dont leave without trying the gulab jamun dessert, that includes fried dried milk balls dipped in cardamom and rose honey syrup.
The Essex Brasserie餐廳的相片
4.3
超讚(54)
價格:中等價位
• French indian • Branford
今天已有8​人次預訂
Chef Colt Taylor, celebrated for his culinary gem, The Essex in Old Saybrook, is proud to announce the opening of The Essex Brasserie in Branford, Connecticut, This is comfort food at its finest.The Essex Brasserie showcases Chef Taylor’s innovative approach to French cuisine with a focus on local ingredients and bold flavors. The menu features classic French dishes, including many of the favorites at The Essex. Among the highlights:Lobster Bisque, Clam Chowders & French Onion SoupThe Wagyu BurgerBeef Wellington served with pomme purée, haricot verts, and bordelaiseFluke Meunière: A zesty and flavorful dish with peanut chile crisp Moules Frites: Fresh mussels offered in three unique stylesThe famous Essex Lobster & Beet Fusilli
Little Riggs餐廳的相片
4.9
不同凡響(9)
價格:中等價位
• French indian • Branford
今天已有7​人次預訂
The mission stays the same though. Good food ties us to the memories and the people we love. I share the memories and the food I love. 3 years ago I started a little food truck breakfast in a little bar parking lot, today we call that parking lot ours and that little bar, is now Little Riggs.
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