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位於Costa Mesa​的優質法式料理​餐廳

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附近有7間餐廳可供訂位

Petrossian at Tiffany餐廳的相片
5.0
不同凡響(260)
價格:十分昂貴
• French • Costa Mesa
The new Petrossian at Tiffany restaurant concept—located at Tiffany & Co. South Coast Plaza—brings a one-of-a-kind dining experience to Southern California. With the world’s finest caviar and a French-influenced contemporary menu, Petrossian’s Executive Chef Carlos Cabrera masterfully unites the art of caviar with the Tiffany & Co. tradition of excellence.
Zinqué - Newport餐廳的相片
4.4
超讚(1069)
價格:中等價位
• French • Newport Beach
今天已有36​人次預訂
zinqué is a beloved neighborhood hotspot & all-day restaurant serving French-inspired dishes, small plates, craft cocktails & a uniquely curated wine selection. Inspired by the zinc countertop bars & cafés of Paris, many of its customers consider it a second home—a place to work, linger & socialize. Open from 7am till late, the space transforms from a European-style bistro & café, serving full breakfast with La Colombe coffee drinks & its famous Le Bowl for lunch, to full service dining at night. (zin-kæ)
Westwood Coast餐廳的相片
4.4
超讚(49)
價格:昂貴
• French • Costa Mesa
今天已有6​人次預訂
Westwood Coast is an elevated take on the country-music themed steakhouse, bar and lounge. We celebrate our love for country music and lifestyle by serving amazing food, elevated cocktails and fun country entertainment. We're a whiskey & bourbon lovers bar, featuring 100+ bottles on the back bar and select cask-picks available by the bottle, to our Smoked Spirit Society members. Westwood Coast isn’t stuffy. While sharing a name with our San Francisco based sister restaurant, we’ve leveled up the food and the decor while bringing the same focus on cocktails, music, and entertainment to a beautiful space on the sunlit corner of Newport and Harbor. A stone's throw from the beaches in Orange County, Westwood Coast is where Orange County goes to get its country on.
Little Sister - Irvine餐廳的相片
4.5
超讚(1247)
價格:中等價位
• French • Irvine
今天已有55​人次預訂
East-Meets-West dishes that inspire and evoke a feeling of being welcomed into Chef Vuong's home. Little Sister's menu showcases Chef Tin's take on one of the more interesting and rich collisions of food and culture that was borne out of the European colonization of Southeast Asia.Dishes blend and balance the spices and flavors of Southeast Asia with French techniques and Dutch and British colonial influences. The menu is continually and progressively evolving, reflecting inspiration and the seasons. Chef Tin curates the restaurant's wine and beverage program with a focus on intriguing labels, both domestically and from around the world.
Marché Moderne餐廳的相片
4.8
不同凡響(5515)
價格:昂貴
• French • Newport Beach
今天已有43​人次預訂
Marché Moderne, one of Southern California’s most celebrated French restaurants from chef-owners Florent and Amelia Marneau, has now opened the doors to its new home at Crystal Cove Shopping Center.Marché Moderne’s truly exceptional cuisine marries classic French cooking techniques with modern sensibilities, along with world-class service and hospitality for an unparalled dining experience.Guests can now enjoy an oceanfront setting, with a brand new restaurant design featuring a stunning exhibition kitchen, an outdoor patio and an expanded bar.
The Hobbit餐廳的相片
4.7
不同凡響(1428)
價格:十分昂貴
• French • Orange
今天已有6​人次預訂
* Please use 7:00 for reservations, as we only have one seating per evening. The "New" Hobbit Restaurant is open!Owner Matt McKinney invites you to a fine dining experience in a remodeled 1930's farmhouse.Several different dining rooms, with their own personalities, enhance the natural feel of the restaurant. All three floors are available for dining, even our Wine Cellar! Our six course prix fixe menu is $150.00 per person, an 18% gratuity and tax will be added to your dinner tab.
CREME De La CREPE餐廳的相片
5.0
不同凡響(3)
價格:中等價位
• French • Huntington Beach
今天已有1​人次預訂
Welcome to Crème de la Crêpe, where French tradition meets California’s beachside charm. Located in the heart of Old World Village, in Huntington Beach and open daily from 8 AM to 9 PM, our cozy bistro offers a warm, inviting atmosphere perfect for any occasion.We specialize in homemade French cuisine, from savory and sweet crêpes to classic dishes like croque-monsieurs and decadent desserts. Pair your meal with a selection from our curated list of French wines and beers, and you’ve got an unforgettable dining experience. Whether it’s breakfast, lunch, or dinner, every bite feels like a taste of France.Looking to celebrate? Our private dining options make Crème de la Crêpe the perfect venue for holiday parties, birthdays, and special events.Experience the authentic flavors of France without leaving Huntington Beach. We can’t wait to welcome you!

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Kevin
    Detroit / Eastern Michigan •2 則評論
    5.0
    在2天前用過餐
    Over-delivered my expectations. Every course was delicious and honestly one of the best steaks I’ve had. GM checked in personally with us on a busy night, another good sign of a well-run place.
    更多資訊
    Westwood Coast價格:昂貴• 牛排館• Costa Mesa
    4.4
  • StephanieVIP
    Orange County •6 則評論
    5.0
    在2天前用過餐
    Came for Valentine’s Day and was half expecting the possibility of subpar service as is usually the case with many restaurants on Valentine’s Day. But my worries about service were quickly put to rest, as we had a wonderful time dining at little sister. The service was great! I wish I could remember our waiters name cuz he was on top of everything. Orders were taken promptly, but not pushy by any means. They were attentive with drinks, water glasses and clearing of plates. Food was tasty and delivered hot in a timely fashion. I enjoyed the complimentary cold cucumber bites and chocolate at the start and end of our meal respectively. We ordered the pork/shrimp spring rolls, papaya salad, shaky shaky beef, carmelized prawns and garlic noodles. I enjoyed all the dishes, except for maybe the beef. I didn’t love the sauce, as it was reminiscent of a thick soy sauce with not much else going on flavor wise. But my husband enjoyed it, so different strokes for different folks. In any case, next time I want to try the lemongrass beef instead. Anyways, overall I enjoyed my dining experience there, as did my husband. It is a bit on the pricier side for Vietnamese/southeast Asian food. But I guess you’re also paying for the quality of the ambience and service, which may not be as nice at a more authentic hole in the wall type of place.
    更多資訊
    Little Sister - Irvine價格:中等價位• 越南料理• Irvine
    4.5
  • William
    Orange County •17 則評論
    5.0
    在4天前用過餐
    We were celebrating our 48th anniversary and everyone from the host to the bus boy to our server and the manager greeted us and wished us a Happy Anniversary. Even some of the other guests did as well. Our server, Dane, made our special outing a wonderful experience. He was very engaging and a lot of fun. The food was amazing to eat and perfect to look at. We have a fantastic time and we wish to thank Marche Moderne and their wonderful staff for making it so.
    更多資訊
    Marché Moderne價格:昂貴• 法式料理• Newport Beach
    4.8
  • JamesVIP
    Orange County •3 則評論
    4.0
    在7天前用過餐
    Had the most amazing experience for our Sweet 16, Sharron was amazing with her caring for all the girls! Merci Beaucoup!
    更多資訊
    Zinqué - Newport價格:中等價位• 法式料理• Newport Beach
    4.4
  • Jiwon
    San Francisco Bay Area •2 則評論
    5.0
    在2024年12月29日用過餐
    We had the very lucky chance to get a reservation slot at Petrossian on December 2024. Initially we thought this was going to be similar to the other fine dining restaurants that we went to (Per Se (NYC), Le Cirque (Las Vegas), The Modern (NYC), etc.) but it turned out to be a much more tastier, friendly and memorable event. The three of us were peckish so we ordered everything on the menu. Zachary knew that we were unusual customers (ha ha), but accommodated our request by presenting the dishes in a smart order so that the sequence resembled that of a fine dining full course menu where the appetizer-like dishes came out first, then some of the early main dishes and then the heavy hitting main dishes afterward. Vincent presented each dish to us and he was very entertaining/informative when it came to introducing each of the dishes. Both Zachary and Vincent did a great tag-team service and we were very happy with how they kept us intrigued and satisfied with each successive dish that built up to an over arching story one after another. And the food, oh my goodness. It was like a scene in the movie Ratatouille where Remy the mouse explains how each part of the food complement each other to become a much better combination together. In our case, each little morsel, flower, granule, and cube had a purpose and made the overall bite explode in our mouth. We were flabbergasted with each dish and were very impressed by how the Chef (Carlos Cabrera) kept on providing one hit after another as we went down the menu. Later Chef Carlos came out because we kept on getting surprised by each dish, and we had a good opportunity to talk to him and shake his hand. We also took pictures with Zachary, Vincent and Chef Carlos and that will be part of LA family trip photo. We heard that Tiffany is considering overhauling the Petrossian restaurant in 2025 and Petrossian may have to move elsewhere. I am going to visit the restaurant wherever it goes to in the future. See you again.
    更多資訊
    Petrossian at Tiffany價格:十分昂貴• 法式料理• Costa Mesa
    5
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