位於Fair Lawn​的優質法式料理​餐廳

The food was delicious! French onion soup is a must, perfectly melted Gruyère and a generous amount of soup. I also had the Croque Monsieur which was so filling and beautifully melted. Great ambience, attentive staff and we were not rushed. Made for an absolutely wonderful family get together. Will be back!

Quality Bistro was recommended to us and I’m so glad we decided to try it. We booked a reservation after a show, it was the perfect choice. Kaz, our waiter was terrific. All of the staff were helpful and cheery. The food was outstanding and the decor was fabulous!

The Saddle River Inn is by far the best restaurant in Bergen county. My guests traveled all the way from Brooklyn, NY, and were absolutely in awe of the entire experience. The Christmas holiday decorations adding an extra layer of magic and charm to the already stunning ambiance. The food was perfection—every dish bursting with flavor and plated beautifully. The entire menu was a hit! Even my foodie guests, who are used to Brooklyn’s top dining spots, couldn’t stop raving about it. With the festive decor, cozy-yet-elegant vibe, and next-level cuisine, the Saddle River Inn made our holiday gathering truly unforgettable.

Great reviews , an Oyster happy hour and 10 min walk to a 7 pm Broadway show made us try this place for a 5 pm reservation. This was the week before Christmas and the restaurant was beautifully decorated. Started with a dozen plump Blue Points @ the amazing price of $18 before happy hour ended at 5:30. Followed with yummy not-to-garlicky escargot with perfectly toasted crostini and a smooth liver pate accompanied by a refreshing French Fume Blanc. Finished with a perfectly cooked charred octopus which could only been better if there was more than one tentacle. And those were just the appetizers!

Outstanding food and service rivaling something you would see in a small French bistro in a quiet arrondissement in Paris. Chef Michael making the rounds added an extra special touch. My wife and I shared the lump crab soufflé and split the Fallen cheese special. The filling was suburb and was finished in a lobster sauce that was like a lighter version of a lobster bisque. The fallen cheese was Brie and goat mixed together with fresh strawberries and a jam. We each had the salmon which was tremendous. The salmon was perfectly cooked and the sauce was absolutely incredible. Perfectly made pearl cous cous with the veggies was a great accompaniment.