位於Greenwich Village​的優質法式料理​餐廳

Absolutely delicious oysters on half shell, crab cakes (the best in NY!), boeuf bourguignon, duck confit, tarte tatin served in a cozy haven by joyful servers Derrick and Daniel! The wine list is well chosen making Le Gigot one of our favorite restaurants in NYC!

Had a wonderful experience at Boucherie. We were seated immediately at a wonderful table with a view of the decorations and the restaurant. The wait staff was very helpful and friendly. The food we ordered was amazing and the prices not astronomical. For the quality of the food and the overall experience it was appropriately priced.

Always delightful. Seated near the window. Decorated for the holidays.

This was one of the best meals I have had in years. We got there early so we could get cocktails at the bar. Bartender was poetry in motion shaking and stirring and moving to the flow of service. Moved seamlessly to the table when it was ready. Servers, Susana and one other whose name I did not get, were excellent. They helped me choose a wine (Gigondas, an amazing get for a BTG list!) to go with the lamb (which was phenomenal, brought me back to my childhood Christmas at my grandmothers house). The whole meal tasted amazing. Every bite brought pure bliss. We got, for two people: Pâté (from Charcuterie menu, came with a light salad), Steak Tartare, and the beet and walnut salad with the chèvre croquettes to start, followed by the rack of lamb with a side of macaroni gratin. We rolled out the door fat and happy. Thank you for the excellent meal and service!

Kind of noisy but like a busy/cool to be there type of vibe. Don’t sleep on the buffalo chicken dumplings-pricey but well worth it. The cavatelli were rich, bursting with flavor from the sausage and mushrooms. Was full but indulged in the sticky toffee pudding-rich and buttery. Expensive and the portions looks small, but the food is rich and quality is outstanding. Great place to go for a special dinner.