位於Imperial Beach的優質法式料理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有6間餐廳可供訂位
今天已有61人次預訂
Little Frenchie is a chef-driven approachable bistro modeled after Parisian neighborhood cafes. Enjoy our rotating menu of Provencal classics, our immense selection of unique cheeses imported from France and our extensive wine collection from both France and California. We take pride in the imported and local ingredients we use; our produce is sourced from regional farmers, and our seafood from local area fisherman.
今天已有5人次預訂
Our new San Diego home is located in the Carez Hizar House (circa 1889), a Coronado historical landmark on Loma Avenue almost at the corner of Orange Avenue. We are within walking distance to beautiful downtown Coronado, the Hotel Del Coronado, and the beach. A French inspired bistro where people feel comfortable and enjoy fresh rustic fare at reasonable prices. Sourcing locally to achieve maximum freshness and offering our customers what they want instead of following culinary trends.If your desire is a casual tapa at the bar or a dinner with friends or colleges, Chez Loma under new management, offers an inviting space to relax, enjoy and socialize.
今天已有16人次預訂
Dobson's Bar and Restaurant is a hidden treasure in the heart of Downtown San Diego/Gaslamp Quarter. For the last 40 years, this has been the hot spot for business lunches and frequented by many local and nationwide celebrities. Paul Dobson, the namesake for Dobson's bar and restaurant, is one of America's few professional Bullfighters. The food is California cuisine with a touch of Italian, French, Spanish and Asian cuisine. One thing that both local San Diegans and Zagat can agree on is that this is one of the top restaurants in San Diego. Due to the limited seating and popularity, reservations are highly recommended. Owner Paul Dobson "works a room better than Sinatra", which explains why this "local tradition" downtown remains, "after all these years", a "high-powered, hobnob spot"; the Cal kitchen "serves up delicious, innovative food, along with old standbys" ("have the mussel bisque and think of heaven").
Cocina napolitana y pollos orgánicos al estilo rôtisserie; la propuesta de Caccio es ofrecer la mejor calidad en pizzas, ensaladas, pastas y pollos.Ahora contamos con desayunos , un excelente programa de cafe . Contamos con una muy buena carta de vinos blancos, rosados y tintos; cada uno seleccionado por su capacidad de maridaré con nuestros platillos.Un bar completo , excelente coctelería , cerveza local artesanal. Disfruta de nuestra ambiente y decoración , pasa la mañana , tarde o noche en nuestra terraza.
今天已有1人次預訂
Emma Baja French es una fusión contemporánea de cocina francesa y de Baja California. Nuestro restaurante se basa en las tradiciones de la reconocida familia Bustamante.
Servimos un menú degustación de temporada que se inspira en la cultura, historia e ingredientes locales. Una comida con nosotros consta de 3 a 5 cursos y presenta elementos locales para mejorar la experiencia de nuestra región única.