位於Lennox​的優質法式料理​餐廳

We really enjoyed the beef bourguignon and risotto. We also had the crepe suzette for dessert. The server was very friendly, the tables are placed far enough apart that we had privacy. The space has a cozy vibe. The drinks were also very good.

I'm glad we ordered off both menus because we all preferred the selections off the regular menu. The salad with the endives was a real winner, the salad with the duck skin was lost on us. The duck bread pudding was a quirky idea that actually worked quite well on the plate. I'm glad we got to try the pressed breast because we had read a lot about this dish. The cassoulet on the side was the best cassoulet, hands down, we all have ever had. The chocolate souffle was really good but the apple tart wasn't a favorite. The service was very attentive and friendly. They have some great signature cocktails on the menu, and I liked being able to order a glass of a good Bordeaux. If we went back, we all agreed we would order off the regular menu. The endive salad for an appetizer and ask if they could make the cassoulet as a main course. (and of course pair it with a glass of that great Saint-Estephe)

I love this place. It’s so warm and welcoming. A little funky, and very French. Everything we ordered was absolutely delicious, notably the roasted cauliflower, the French pizza with zucchini and the roasted sweet potatoes.

Service was on point. Food was exceptionally delicious. We had the mussels, jumbo scallops, and the short ribs. Every dish had excellent flavor. Highly recommend.

Had a reservation at 7pm that I booked the day of with my girlfriend. We arrived at 645 and a sweet young hostess had our table ready and sat us immediately. Upon walking in, we both noticed how inviting and vibrant the energy in the room was, the atmosphere here on a Saturday night is awesome. I ordered the baguette immediately just to get something on the table. It was soo freshly baked it was unbelievable. Our server Tess suggested some of the wines from the Slay vineyard so I had a pilot noir and my girlfriend a vermentino. She loved the vermentino and went on a google rabbit hole to research this grape varietal which was new to us. I got a steak cooked medium rare it was excellent she had the mussels to complement her wine choice and was very happy. Dessert was a chocolate flour less cake (gluten free). It was a damn good way to finish the meal and went well with my pinot. All in all atmosphere was cozy and alive feeling, food was really good, our server Tess was very friendly and her suggestions were greatly appreciated. Fete is a must try if in Manhattan Beach looking for a new experience. Nice job Fete!