位於MiMo / Upper East Side的優質法式料理餐廳
價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有27間餐廳可供訂位
今天已有18人次預訂
Florida’s only two Michelin star restaurant, and the only two Michelin star Joël Robuchon restaurant in the U.S., L'Atelier Miami of The Bastion Collection is the incarnation of the late Chef Joël Robuchon’s groundbreaking concept, staying true to the original Parisian roots while drawing inspiration from the surrounding city and location in the Miami Design District.L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.
今天已有69人次預訂
Le Zoo is an energetic celebration of timeless French-Mediterranean flavors. Capturing the coveted common ground between European elegance and effortless South Florida sophistication, the 200-seat restaurant is a special place where gilded Old World decor plays alongside tropical planters and vintage French design touches. The food, drawing deeply from the refined cooking of Provence, is a transporting experience, ranging from the freshest fruits de mer and chic pizzas to pristine carpaccios, tartares and other signatures of Gallic coastal cuisine. Serving lunch, dinner and weekend brunch, Le Zoo brings out Francophile in all of us.
今天已有48人次預訂
The Deck at Island Gardens is a chic waterfront dining destination celebrated for its exclusive island location and high-energy atmosphere complemented by premium bottle service and authentic Mediterranean culinary delights. Most famously known for its vibrant weekend dinner parties and sensational Friday to Sunday Brunch by Antoni Bachour, it's situated alongside a stunning mega-yacht marina, offering unparalleled panoramic views of Biscayne Bay and Downtown Miami’s iconic skyline.For reservations, please contact (786) 627 4949.
今天已有12人次預訂
Le Jardinier is a collaborative culinary experience crafted by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, one Michelin-starred Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. Le Jardinier's modern, light-filled space and lush outdoor dining area evoke a fun, tropical garden in the heart of the Miami Design District.
今天已有5人次預訂
Tablé is the newest restaurant from pastry impresario turned restaurateur Antonio Bachour, located in the Miami Design District. Offering close to 5500 square feet of indoor and outdoor dining, Tablé is the chef's most ambitious venture to date. The elegant restaurant is inspired by Parisian brasserie cuisine with a mix of Miami and Lebanese influences. Guests can enjoy a variety of meals, from lunch and dinner to weekend brunch, as well as breakfast, coffee, pastries, grab and go items, and a market with freshly baked breads and Jamon Serrano. With its impeccable selection of food and drinks, Tablé is sure to be the talk of the town.
今天已有15人次預訂
LA CÔTESparkling French Mediterranean cuisine is presented in a chic, two-level restaurant situated beach and poolside, with sweeping views of the ocean and great sunset vistas.Inspired by the lifestyle of the Côte d’Azur, the ambiance is both laid-back and lively. Enjoy the unspoiled, simple dishes of the South of France - tapas-style starters of warm haloumi cheese and raw bar selections; entrees of Moroccan spice lamb loin and Cheramoula prawns. Addictive desserts and fashionable cocktails round out the experience.For parties larger than 10 people, please contact the restaurant. To complement our wine list, there is a $30 corkage fee (per 750 ML) for two bottles and $70 for any additional bottle (per 750 ML).
今天已有3人次預訂
Yann Couvreur, the world-renowned French Pastry Chef, has now opened his first daytime café in Wynwood. The menu showcases the finest seasonal and local ingredients without any added artificial flavors or preservatives. You can experience dishes such as the iconic “Tartine Saumon” featuring Appalachian Smoked Salmon, lemon cream cheese, and microgreens placed atop toasted multigrain sourdough; the “Tuna Melt” made with toasted brioche, cheddar cheese, and Yann Couvreur Café’s housemade tuna mix; baked goods such as the “Baguette et Beurre” and the caramelized “French Toast”; and the table-side Niçoise salad experience. From early breakfast to brunch, lunch, and afternoon tea, this café restaurant is your go-to destination for a nice break à la Française. We offer a dining-in experience as well as to-go options all day. Indulge in our signature Croissant and the famous Blue Vanilla Mille Feuille; you will be surprised by the intense flavors.
今天已有15人次預訂
Living the French Joie de Vivre in South Beach ✨ Bagatelle has become a beacon for those seeking lively gatherings and exquisite cuisine. Our signature menu, crafted by the talented Chefs Rocco Seminara and Jimmy de Almeida, is a testament to our commitment to culinary excellence. Each dish is a masterpiece, embodying the true essence of French gastronomy. Join us at Bagatelle for an unforgettable dining experience, where the spirit of French sophistication and the charm of lively social gatherings come together in perfect harmony.
今天已有1人次預訂
Discover Le Basilic Miami, a romantic fine dining restaurant specializing in French cuisine in the heart of Sunset Harbor. Combining Parisian flair with Miami charm, it's the perfect destination for an elegant dinner. Enjoy a chic ambiance, signature cocktails, and a stunning garden for an unforgettable dining experience. Whether for a romantic night or a friendly gathering, Le Basilic Miami brings the art of French living to South Beach.
今天已有1 人次預訂
The Tambourine Room by Tristan Brandt, nestled within Carillon Miami Wellness Resort, offers an intimate 12-seat fine dining journey that reimagines modern classic French cuisine with refined Asian influences. The restaurant marks Chef Brandt’s debut in the U.S. after years of honing his culinary point of view and receiving numerous awards and accolades, including leading multiple Michelin-starred restaurants. In 2013 when he was the head chef at OPUS V the restaurant was awarded two Michelin stars and at the time he was the youngest chef in Germany to lead a two-star kitchen. More recently, in 2022 Epoca by Tristan Brandt in Switzerland was awarded one Michelin star. Chef Tristan Brandt and Chef de Cuisine Timo Steubing showcase an exquisite balance of French tradition and contemporary innovation. Thoughtfully crafted using only the finest ingredients, ensuring every bite is an experience and each course reflects the chefs’ mastery of flavor and technique.
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- OTOpenTable DinerMiami - Dade •1 則評論5.0在今天用過餐Easily the best meal I’ve eaten in Miami. Great service and even better food.更多資訊L’Atelier de Joël Robuchon - Miami$$$$價格:十分昂貴• 法式料理• Design District•4.8
- EBEttyBVIPMiami - Dade •23 則評論5.0