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bernadette elevates the dining experience beyond the norm, offering an escape from monotony that doesn’t require a grand occasion. it's a space dedicated to fine drinks, tapas-style shareables, and unparalleled signature plates. we are proud of our exclusive collection of spirits, meticulously curated from independent and family-owned distilleries, offering a taste of the extraordinary, eschewing commonplace selections. at bernadette, we're setting an elegant standard for dining out.
We want Sophie's to be a place where one could have a good, hearty meal (comfort food), simple and unpretentious, at a fair price. Our goal is to produce an atmosphere where people can come for lunch, a full dinner, a late snack, a glass of wine or a big cup of coffee and feel comfortable and at home. Our menu is diverse enough for everyone, yet simple enough so the average person will not get overwhelmed with numerous menu choices and complications. Our basic premise is to provide quality food and good service at a fair price in an unpretentious atmosphere. The décor is modeled after classic French Bistros. French country antiques, large open shuttered windows, dark woods, soft pastel colors and walls covered with family pictures make Sophie's an intimate cozy environment
Chez Catherine is consistently rated one of the Best French Restaurants in New Jersey. It provides a wonderful dining experience from the warm greeting when you enter to the last sip of wine. This mainstay of Westfield, NJ for the last 38 years delivers quality cuisine and impeccable service. The owner, Stephane Bocket was born in Dunkerque, France. Stephane was the Maitre d'Hotel for 12 years before purchasing Chez Catherine in 2016. His career spans many years at Alain Ducasse's restaurants in NYC and France and before that in a number of other restaurants throughout France.
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
N
Nha
New York City •1 則評論
5.0
在今天用過餐
This place has a relaxed atmosphere and very friendly and helpful staff. I had boeuf bourguignon pot pie, which was served in a choux pastry. The piping hot baguette was the perfect accompaniment to the stew. The profiteroles dessert was also great, with the light airy pastry and the (french?) vanilla ice cream. The passion fruit iced tea was nice, too. I would come back to try the other items in the menu.
Our party of 6 had a fabulous evening at Bernadette. We started the evening with drinks in the lounge area. A very relaxed fun vibe. The speciality cocktails are diverse, unique and really worth trying! Dinner is tapas style and everything we ordered was delicious! Our favorites were the octopus, pork belly, flambé pizza and paella-style fish. Honestly everything was delicious, wonderful flavor profiles and well presented. We were never rushed, the plates came out in a timely, well-paced manner. Our server was fabulous! (I regret I can’t remember his name!). He was funny, personable,knowledgeable, helpful and courteous. He said he was from Portugal and made some recommendations based on his experience which was a great personal touch. We enjoyed our evening thoroughly and will definitely go back.