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位於Prairieville​的優質法式料理​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有3間餐廳可供訂位

Mansurs On the Boulevard餐廳的相片
4.7
不同凡響(1277)
價格:昂貴
• French • Baton Rouge
PLEASE CALL FOR RESERVATIONS!MANSURS on the BOULEVARD has been a Baton Rouge tradition for over 30 years. Our cuisine is true to Louisiana, and it is combined with a Contemporary French flare. We have a full service lounge area complete with a beautiful mahogany bar for more casual dining and a nightly pianist in the main dining area for a more intimate atmosphere. Our menu serves the largest selection of fresh fish in Baton Rouge, as well as delicious steaks, seafood, our highly acclaimed Duck Mansur and Char grilled oysters. Whether you are looking for the casual night out, an intimate dinner, or a formal/business private gathering, we are the place for you. Dress Code is "Business Casual" mostly aimed toward gentlemen, we just ask you to take off any ball caps upon entering the restaurant, and refrain from wearing shorts, sleeveless shirts & sandals in the dining room. Contact us if you have any special requests or questions.
Juban's Restaurant and Bar餐廳的相片
4.7
不同凡響(1386)
價格:昂貴
• French • Baton Rouge
Originally established in 1983 and reopened in 2022, Jubans Restaurant & Bar offers the best in fine dining with an elegant atmosphere to match. Reserve one of our several uniquely-designed private dining spaces or join us in our Atrium or Hallelujah Bars for an unforgettable dining experience.
Bistro Byronz Willow Grove餐廳的相片
4.5
超讚(559)
價格:中等價位
• French • Baton Rouge
今天已有4​人次預訂
Bistro Byronz was born from the simple definition of a true bistro: an unpretentious neighborhood restaurant where friends and families gather day and night to relax, share conversation and enjoy good food and drink at reasonable prices. From that day on, we have prided ourselves in serving deliciously simple, bistro-inspired dishes done the Southern way — comfortable yet special, casual yet elegant, and a bit curious and undefined.A Southern version of the quaint cafes in Paris, with the sophistication and casual flare of New York City bistros, incorporating the flavors, culture and lagniappe of Louisiana was to us the perfect and distinct approach.

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