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位於Sorrento Mesa​的優質法式料理​餐廳

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附近有5間餐廳可供訂位

The WineSellar & Brasserie餐廳的相片
4.9
不同凡響(1018)
價格:昂貴
• French • Sorrento Mesa
今天已有7​人次預訂
Established in 1988, The WineSellar & Brasserie is San Diego's premiere destination for fine wine and exquisitely crafted locally sourced, organic fare. Consistently ranked among OpenTable's Top 10 local restaurants, The Brasserie has been honored with either Wine Spectator's "Grand Award" and "Best Of Award Of Excellence" every year since our inception. With your meal, enjoy a bottle from the adjoining WineSellar boutique wine shop or choose a wine from our award-winning list. Either way, you’ll find an outstanding selection of unique small-production wines not found anywhere else. Not in the mood for wine? Choose from our rotating list of craft beers or seasonally available craft cocktails.
Amaya at Fairmont Grand Del Mar餐廳的相片
4.0
非常好(1372)
價格:十分昂貴
• French • Carmel Valley
今天已有5​人次預訂
Amaya at Fairmont Grand Del Mar combines the spirit of a beloved Parisian brasserie with a farm- and sea-to-table philosophy that celebrates the bounty of Southern California. Savor modern renditions of French brasserie classics including a hearty bouillabaisse, escargot, duck cassoulet, fruits de mer tour and tender filet de boeuf. Enjoy breakfast, lunch or dinner in the shaded terrace surrounded by fragrant blooms, or immerse yourself in the convivial atmosphere of our indoor dining room.Amaya’s menu is defined as much by an allegiance to French tradition as it is to Southern California’s bounty through the seasons. LIVE LIMITLESS - Join the rewards program designed with you in mind. As a member of ALL – Accor Live Limitless, you’ll earn points on dining, experiences and hotel reservations at more than 5,000 hotels worldwide. Enroll at https://bit.ly/3gvDtJG
Le Coq餐廳的相片
4.6
不同凡響(414)
價格:十分昂貴
• French • La Jolla
今天已有41​人次預訂
Le Coq is James Beard Best Chef finalist Tara Monsod’s new wave French steakhouse. Inspired by the modern Parisian culinary landscape, chef Tara reinvents classic dishes through her signature approach, blending cross-cultural references and ingredients for a distinctly SoCal expression of French cuisine. Bright touches and hyper-seasonal products ground the menu with San Diego style, while nods to chef Tara’s Southeast Asian background are interwoven throughout. Located in downtown La Jolla in a 1930’s historic building with exposed brick walls, steel trusses, and a barrel-vaulted ceiling. Into this storied shell is inserted a posh 1970’s diner club.
The French Gourmet餐廳的��相片
4.7
不同凡響(1588)
價格:中等價位
• French • Pacific Beach
今天已有8​人次預訂
OUTDOOR PATIO & INDOOR SEATING IS OPEN FOR BRUNCH 7 days a week! HAPPY HOUR & DINNER (Wednesday-Sunday) Our restaurant serves California-influenced French cuisine in our completely remodeled outdoor patio and indoor wine boutique, brand new menu and bar with signature craft cocktails. We are a long-time favorite of locals who appreciate the personal service and our extensive wine list. After more than four decades of serving our clients, it is as much an honor and a privilege, as it is a reassurance to know, that while culinary trends come and go, appreciation and dedication to quality endure.
Bistro du Marché by Tapenade餐廳的相片
4.8
不同凡響(1507)
價格:昂貴
• French • La Jolla
今天已有19​人次預訂
Named after La Jolla’s popular Open Aire Farmer’s Market, Bistro du Marché allows chef Diot to work closely with farmers to incorporate the finest local flavors into his dishes. Led by Cheffe Amélie Gadoum, Bistro du Marché incorporates quality ingredients and rigorous French technique. Signature dish includes Wild Mushroom Ravioli in Port wine Sauce. One of the specialties: Un Coq au Vin "Ivre de Bourgogne" Organic Chicken Braised in Red Wine Sauce, Yukon Gold Mashed Potato, Carrot, Mushrooms.Bistro du Marché is based on the culinary concept of “bistronomie”, that emerged in Paris. Bistronomie, is a play on words on the concepts of “bistro” and “gastronomie”. It is a form of French cuisine that emphasizes the blending of haute gastronomic expertise, seasonality, and the traditional “cuisine de terroir” found in bistros across France. The youthfulness of the bistronomie movement has succeeded in reinvigorating French classic cuisine, and raised the bar of traditional French bistros.

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來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • Kaye
    聖地亞哥 •7 則評論
    5.0
    在1天前用過餐
    Amazing experience. Food and service both top notch. Will definitely come back.
    更多資訊
    Le Coq價格:十分昂貴• 現代法式料理• La Jolla
    4.6
  • roseVIP
    聖地亞哥 •19 則評論
    5.0
    在2天前用過餐
    Haidren and staff are so welcoming and the food is excellent. Wonderful, low key, unpretentious but sophisticated classic bistro fare.
    更多資訊
    Bistro du Marché by Tapenade價格:昂貴• 法式料理• La Jolla
    4.8
  • OpenTable Diner
    聖地亞哥 •1 則評論
    5.0
    在3天前用過餐
    The staff were friendly and extremely attentive. Of course the views were amazing, but the highlight was our server.
    更多資訊
    Mister A's價格:十分昂貴• 現代法式料理 / 美式料理• Downtown
    4.8
  • Edward
    Philadelphia County •866 則評論
    5.0
    在2025年3月1日用過餐
    We enjoyed our meal at Winesellar. My wife had 2 appetizers- the delicious escargot tart, which was more like a flatbread, and the assorted mushrooms. I chose the beautifully-prepared octopus and a tasty ribeye. We complimented the meal with a bottle of Chateauneuf-du-Pape from their extensive wine list. Service was friendly and professional.
    更多資訊
    The WineSellar & Brasserie價格:昂貴• 法式料理• Sorrento Mesa
    4.9
  • AlexisVIP
    聖地亞哥 •2 則評論
    5.0
    在2025年2月26日用過餐
    My wife and I celebrated our one-year anniversary at Amaya, and it was an unforgettable experience. From the moment we arrived, we were captivated by the stunning hotel in which the restaurant is located. The property is absolutely beautiful, and the warm, welcoming staff immediately made us feel special. The exceptional service began right at the entrance with valet parking, which is conveniently validated through the restaurant. Our evening was made even more special thanks to our fantastic waiter, Peter, who took care of us from start to finish. He even surprised us with a complimentary anniversary dessert. The restaurant also provided us a signed card from all the staff to celebrate our anniversary —such a thoughtful touch! We started our meal with a couple of expertly crafted cocktails: the Banana Bread Old Fashioned and the Feelin’ Spritzy—both were delicious and unique. For appetizers, we enjoyed the brioche bread and a selection of oysters. The brioche was warm, soft, and perfectly seasoned, while the oysters were incredibly fresh. Even as someone who isn’t usually a big oyster fan, I found them delightful, especially when paired with the house-made habanero and yuzu sauce, which added just the right amount of heat and brightness. For the main course, we shared the Duck à l’Orange, accompanied by the pomme mousseline and vadouvan carrots. Every bite was perfection. The duck was expertly cooked—crispy on the outside, tender and juicy on the inside—with a rich sauce that tied everything together beautifully. The sides were equally impressive, complementing the dish wonderfully. Amaya is truly a gem, perfect for a romantic date night or a special celebration. We couldn’t have asked for a better anniversary dinner, and we will definitely be returning!
    更多資訊
    Amaya at Fairmont Grand Del Mar價格:十分昂貴• 法式料理• Carmel Valley
    4
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