位於Town and Country的優質法式料理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有4間餐廳可供訂位
今天已有59人次預訂
Located close to Chesterfield Mall just 2 miles from I-64, The Melting Pot is an elegant, yet approachable addition to Chesterfield’s food scene. In our relaxed, welcoming setting, families feel at home and long-lost friends have the opportunity they need to reconnect. If you're looking for ideas for a date, book a Thursdate™ and we'll take care of the rest. Our crave-able menu selections will leave you begging for more, whether you choose 1, 2, 3, or more courses. Dip artisan breads into bubbling cheese. Whet your appetite with handmade salad dressings on crisp greens. Cook tender strips of steak or pieces of shrimp with your cooking style and sauces. And end your culinary journey with one of our famous fondue desserts, which include fresh fruits and melted, gooey chocolates. For occasions that matter, we’re proud to be your go-to spot in Chesterfield, Missouri.
今天已有31人次預訂
Herbie's is an American restaurant and bar inspired by the food & atmosphere of the French bistro as well as the cuisines of Italy, Asia, and the coastal American South. Our focus is on seasonal dishes with local ingredients, featuring rotating menus and daily specials with something to satisfy every palate. Renowned for our welcoming hospitality and gorgeous dining rooms & patios, we strive to make every guest feel at home, whether here for a business meeting, an intimate dinner, or any other occasion! We accept reservations online & over the phone. For parties larger than 6 guests, please email reservations@herbies.com with your name, party size, date, time, phone number, and any additional requests.To book an event, private room, or catering, please visit our website Herbies.com/private-events and fill out a contact form & a member of our team will respond promptly!We look forward to serving you soon!
今天已有17人次預訂
Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.