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位於Warren​的優質法式料理​餐廳

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附近有3間餐廳可供訂位

bernadette Restaurant餐廳的相片
4.2
超讚(77)
價格:昂貴
• French • Scotch Plains
今天已有4​人次預訂
bernadette elevates the dining experience beyond the norm, offering an escape from monotony that doesn’t require a grand occasion. it's a space dedicated to fine drinks, tapas-style shareables, and unparalleled signature plates. we are proud of our exclusive collection of spirits, meticulously curated from independent and family-owned distilleries, offering a taste of the extraordinary, eschewing commonplace selections. at bernadette, we're setting an elegant standard for dining out.
Scalini Fedeli - Chatham餐廳的相片
4.6
不同凡響(2501)
價格:十分昂貴
• French • Chatham
今天已有31​人次預訂
Scalini Fedeli was opened by chef-owner Michael Cetrulo in 1995 and very quickly became New Jersey's highest rated Italian restaurant. Rated excellent by the New York Times in 1996 and New Jersey's favorite restaurant in Zagat's Survey in 2001 and New Jersey Monthly's best Italian and top 25 overall in 2007. Highlights from the menu include soft egg yolk raviolo with black truffle butter, pignoli crusted salmon with artichoke and mint agnolotti in a light tomato and basil broth and braised short ribs of beef with a cherry pepper and port glaze. Set in an historic building built in 1740, the atmosphere is slightly formal with Tuscan style vaulted ceilings finished with Venetian plaster. Tapestry and antique mirrors adorn the walls.
Chez Catherine餐廳的相片
4.8
不同凡響(1077)
價格:十分昂貴
• French • Westfield
今天已有1​人次預訂
Chez Catherine is consistently rated one of the Best French Restaurants in New Jersey. It provides a wonderful dining experience from the warm greeting when you enter to the last sip of wine. This mainstay of Westfield, NJ for the last 38 years delivers quality cuisine and impeccable service. The owner, Stephane Bocket was born in Dunkerque, France. Stephane was the Maitre d'Hotel for 12 years before purchasing Chez Catherine in 2016. His career spans many years at Alain Ducasse's restaurants in NYC and France and before that in a number of other restaurants throughout France.The Chef de Cuisine is Christine Migton. Christine graduated from the Culinary Institute of America. Her dishes revisit traditional French cuisine but use different flavors and tastes. She works to provide lighter and healthier ingredients wherever possible while maintaining that special French touch.

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來自和你一樣通過驗證的食客
  • William
    New York City •1 則評論
    5.0
    在2天前用過餐
    Walking into Boucheries feels like stepping into a hidden corner of Paris. A intimate and relaxed atmosphere really set the mood for savoring the classic French dishes they offer. We started with the escargot, which was buttery and perfectly seasoned, and moved on to the rich and tender beef bourguignon. The wine pairing recommendation was to die for. If you're in the mood for fine French dining in the West Village, this is the place.
    更多資訊
    Boucherie - West Village價格:昂貴• 法式料理• West Village
    4.7
  • BetsyVIP
    New York City •46 則評論
    5.0
    在5天前用過餐
    Christmas Eve dinner was a wonderful experience. The prix fixe menu have a variety of options for everybody including something for the vegetarian in our group. Everything was delicious from the appetizers to the entrées and desserts. I really enjoyed the fried Brie appetizer and the dessert crepe. They have a wonderful selection of cocktails and wines. I had a dry white that was lovely.
    更多資訊
    Sophie's Bistro價格:昂貴• 法式料理• New Brunswick
    4.7
  • Juliana
    Chicago / Illinois •9 則評論
    5.0
    在5天前用過餐
    Certainly a hidden gem! We spent an incredible Christmas Eve dinner at Chez Catherine. The food was spectacular and the maître made great suggestions. The risotto was superb. We are definitely coming back soon!
    更多資訊
    Chez Catherine價格:十分昂貴• 法式料理• Westfield
    4.8
  • Sarah
    New York City •22 則評論
    5.0
    在6天前用過餐
    Honestly, I don't know where the negative reviews I read on here came from. My husband and I just ate here this past week and it was every bit as good as it has always been. My standby for an appetizer, the egg-yolk ravioli was just as heavenly as it has always been. My lobster, shrimp and crepe entree was absolutely divine. My husband's veal was delicious! The hostess graciously moved us to a "better table" after we were seated (we didn't even ask) and the ambience was wonderful at both tables. Our waiter was attentive, friendly, and funny. It was a wonderful evening and we can't wait to return.
    更多資訊
    Scalini Fedeli - Chatham價格:十分昂貴• 義大利料理• Chatham
    4.6
  • Lauren
    New York City •11 則評論
    4.0
    在7天前用過餐
    Beautiful place. Very interesting tasty small and large plates. Fun drinks!
    更多資訊
    bernadette Restaurant價格:昂貴• 塔帕斯 / 小吃• Scotch Plains
    4.2
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