位於Westside的優質法式料理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有13間餐廳可供訂位
今天已有21人次預訂
Bistro 555 is under new ownership by a group of long-time friends including the owners of former Le Mistral and Cafe Rabelais, established French institutions in Houston. With a joint-experience of over 5 decades, Bistro 555 will transport you to the different regions of France with traditional bistro fares. Our specialties include Escargot in sizzling garlic butter, onion soup topped with melted gruyere cheese, Moules-Frites, Cassoulet, and profiteroles. We also serve wood-oven fired pizzas. Bon appetit!
今天已有4人次預訂
Opened in 2001, Bistro Le Cep features French home cooking at its finest that can be best described as deeply flavored, elegant, yet straightforward. Combining traditional fine dining with a modern perspective, Bistro Le Cep will impress you and your guests with mouth-watering specialties inspired by authentic age old country recipes. We feature a well stocked bar and our extensive wine list includes an exceptional selection of grand vintages, as well as coveted wines from small producers.
今天已有9人次預訂
Artisans Restaurant, under the visionary leadership of owner Jacques Fox and the culinary expertise of Executive Chef Eric Cruz, delivers a unique dining experience that melds French eclectic cuisine with fine steaks and fresh seafood. The expansive menu includes French favorites such as Le Tartare de Bœuf, Les Escargots Bourguignon à la Crème d’Ail, La Poêlée de Foie Gras, Le Loup de Mer du Chili, La Longe d’Agneau Poêlée, Le Canard Confit with Sauce à l’Orange Pimentée, and La Côte de Veau. Each dish showcases artistic flair and is served in a setting of breathtaking décor. Guests at the Chef’s Table can watch as the culinary team expertly crafts these creations, making every visit a memorable event. Recognized as one of the "Best of the Best" by the Houston Chronicle, Artisans sets the standard for exquisite dining. For connoisseurs of the finer things in life, Artisans is the quintessential culinary destination.
今天已有68人次預訂
Le Colonial is a celebration of the seductive spirit and vivid flavors reminiscent of Saigon in the 1920s, located in the heart of one of America’s largest and most diverse cities. A lavish downstairs dining room is adorned with period photography, overhead fans and leather banquettes, and flanked by a Parisian-Style sidewalk café. A dramatic staircase leads to a second level lounge, where a large bar, mahogany millwork and plush seating create the perfect atmosphere for cocktails and light fare. Dress Code: Business CasualNo athletic wear or athletic attire, including designer athletic line of any kind and model, beach flip flops or any beach attire, tank tops (men), cut-offs, sweatpants, exposed undergarments, and excessively revealing clothing for indoor and outdoor dining. No baseball caps indoors. Seasonal changes may apply.Seasonal changes may apply.Gratuity will be added to parties of 6 or more. We only allow a maximum of 4 for splitting checks.
今天已有76人次預訂
Toulouse Café and Bar recalls a Fin de Siecle Parisian Café where you are likely to bump into friends and find yourself in conversations with neighboring tables. At first glance you will notice the bustling activity that characterizes Toulouse: wait staff with wine openers and hot plates of food, people chatting and laughing, the clink of wine glasses… the atmosphere is sophisticated and good moods are contagious.In the tradition of all fine bistros, Toulouse has imaginative and seasonal menus that provide exactly what its patrons long for: cozy tables open to the street, mouth-watering specialties a la Française, delicious desserts made from scratch and an extensive wine list. Enjoy the tastes of France with our exciting yet comforting dishes such as our famous quiches, an expertly cooked trout almondine or the best mussels in the city.Dine with us and be transported to Paris, if only for a moment.
今天已有113人次預訂
Situated as the anchor restaurant of Autry Park, a 14-acre mixed-use Hanover development on Buffalo Bayou Park, Annabelle Brasserie will serve French cuisine lunch, dinner seven and weekend brunch in a lively atmosphere with picturesque views. *** Open for Grab & Go Coffee & Pastries Monday - Friday at 8:00am
今天已有42人次預訂
Welcome to The Marigold Club, where the opulence of Mayfair London meets the vibrant energy of our beloved Houston. As the fourth jewel in the crown of Goodnight Hospitality, The Marigold Club embraces French cuisine while celebrating the global influences of London culture. Picture lavishly adorned interiors, exuding warmth and sophistication, where every detail whispers luxury.Helmed by Chef Partner Austin Waiter, our culinary journey transports you to the heart of French cuisine, reimagined through the lens of British dining clubs. From meticulously crafted dishes to impeccable service, and overflowing glasses of Champagne, every moment at The Marigold Club is a world where posh elegance meets lively Southern charm.
今天已有14人次預訂
Bistro Menil offers European-inspired, American fare paired with craft beer, cask wine and thoughtfully selected wines by the glass or bottle.
今天已有43人次預訂
The owners of Étoile Cuisine et Bar, Chef Philippe Verpiand and Monica Bui, have created an inviting, warm European environment where both traditional and seasonal French food are front and center. "We want to dispel the notion that French food is heavy and pretentious," says the team, recently transplanted to Houston from San Diego, where they owned the famed Cavaillon Restaurant. Everything about Étoile Cuisine et Bar, from the inviting outside facade to the intriguing interior design to the high quality service, is meant to convey a feeling of truly being in France. With Chef Philippe's take on a seasonal menu using a French technique, it's a place where fine food lovers come together, not on a special occasion, but to enjoy every day.
今天已有29人次預訂
Restauranteur Shawn Virene put the POP into Houston with his wildly successful a’Bouzy. This champagne-fueled spot located in the tony River Oaks neighborhood of town attracts a stylish crowd all day. The bar is always bustling and the patio echoes with the cry – “a Bouzy!” every time a bottle is sabered tableside. In fact, most tables will have multiple wine buckets close by, keeping the bubbly cool. The fresh, ripe American menu features seasonal seafood, salads, small-shareable plates, large raw bar and prime meats. The wine list curated by Virene, is both the best-priced on bubbly and wines in the city. The interiors have a sophisticated rustic vibe with exposed brick, reclaimed woods and a color palate of creams and blues. The effervescent appeal of bubbles is reflected in a light installation that mimics bubbles floating overhead. The spacious patio is a magnet for the stylish clientele that enjoy the year-round garden. The best thing is Champagne and wine is at or below retail