位於Sanchong District的優質無國界料理 / 多元風味料理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
附近有69間餐廳可供訂位
今天已有4人次預訂
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯The Most Joyful Yakiniku Restaurant in Taiwan!Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!Kanpai Group was founded in an alley in Taipei's East District in 1999. With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
今天已有3人次預訂
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯The Most Joyful Yakiniku Restaurant in Taiwan!Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!Kanpai Group was founded in an alley in Taipei's East District in 1999. With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
【花酒蔵歡迎您】在輕鬆且愉快的環境下，享用融合風格的日式餐點，經驗豐富的侍酒師在現場提供您美好的清酒搭餐建議。午餐：$600~$1000/人，酒水另計晚餐：$1000~$1200/人，酒水另計(價格僅供參考，以實際點用為準)不設低消，本店酌收10%服務費【開瓶費】本店備有120餘款的清酒，以及各式的紅白酒烈酒供您選擇；若您將自帶酒蒞臨，我們將每一瓶酒酌收$500/瓶的開瓶費。【訂位須知】1. 需於預計用餐 2 小時前訂位；線上開放30天內預約訂位。2. 用餐時間限時90分鐘，餐廳經理可視現場營運狀況延長您的用餐時間。3. 訂位時間為您保留10分鐘，逾時將自動取消座位，恕不另行通知；若您會提前抵達或因故遲到，請您提前致電我們；訂位專線(02) 27319266。4. 用餐當日若因故無法蒞臨，請於訂位時間2小時前取消訂位，以保留您下次預訂的權利。5. 若需更改用餐時間或人數，請您提前致電我們；訂位專線(02) 27319266。6. 恕不接受指定座位(ex.靠窗.)，如有特別需求請於其他備註欄位告知( ex.一位奶蛋素)，您的需求我們將視現場營運狀況安排。7. 8人以上訂位、包場、或您有獨立用餐區域的需求，請您致電訂位專線(02) 27319266，由專人為您服務。8.當日臨時訂位，或您預計用餐當日inline顯示額滿；我們有現場保留少數座位，請您致電訂位專線(02) 27319266，由專人為您服務。
今天已有2人次預訂
位於台北小巨蛋捷運商圈，「招治飯店」提供多元菜色融合各式菜系，寬敞開放的用餐環境，以客為尊的用餐體驗。我們致力於讓貴賓享受色香味俱全的饗宴，並提供企業包場、特殊活動等客製化需求。如有任何需求，歡迎來電洽談。包場需求請致電02-27122779 聯絡何經理。營業時間:午餐11:30-14:00 / 晚餐17:30-21:00。在您訂位前，請詳閱以下資訊，感謝您的配合與理解。• 用餐時間限制為90分鐘，訂位保留10分鐘，逾時將自動取消訂位。• 預訂招牌菜 ：客家封肉$1,288 / 招治脆皮雞$988 / 招治紙包魚988 (需提前兩天預訂)。• 為保障所有顧客訂位權益，同時訂位超過3筆(含)將暫時無法受理。• 自備酒水開瓶服務費一次性酌收：紅酒/白酒/香檳/葡萄酒/高粱/威士忌為 $300。• 若有造成店內髒亂或物品破損，將另外酌收 NT.1,000元為清潔費。• 所有消費需另加10%服務費。溫馨提醒：訂位人數超過30人以上，請透過電話確認。如有孩童需兒童安全座椅、特殊飲食需求或其他要求，請在備註中註記。寵物友善，不落地，因空間有限，將視座位情況安排寵物推車位置。
乾杯集團日本四大鍋物專門店老饕的日常鍋物，食材用心美味更安心A Specialty Restaurant of 4 Famous Japanese Hotpots.Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients. 黑毛屋主打日本四大鍋物：涮涮鍋、壽喜燒、水炊鍋、摩滋鍋。擁有高 CP 值、客製自由選、出餐快速三大特點，以日本和牛與伊比利豬專賣店之姿，標榜「日本和牛 680 元起，伊比利豬 580 元起」 ，不到千元即可享用得到，打造老饕的日常。Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe. High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
今天已有6人次預訂
**【預約時的注意事項】**? 本餐廳接受一個月內線上訂位。訂位時間將為您保留**10分鐘**，超過時間即視為取消訂位，將由現場候位客人遞補。（不適用於Mad)? 因座位有限，可能無法提供臨時增加座位服務。如欲更改用餐人數、請提早撥打訂位專線確認。**【菱玖洋服注意事項】**⏱ 週五與週六用餐時間為兩個半小時限制。其他日期則不限制。???? 為維護您的用餐體驗，**5人**以上訂位，請來電洽詢。我們將有專人為您安排。?基本消費額為平日每人$500，週末每人$800，另酌收10%服務費。**【ROOM注意事項】**⏱ 用餐時間為兩小時???? 為維護您的用餐體驗，**5人**以上訂位，請至粉絲頁留言https://goo.gl/QQTzbW。我們將有專人為您安排。?基本消費額為每人一套調飲，另酌收10%服務費。???? 為維護您的用餐體驗，**5人**以上訂位，請至粉絲頁留言。我們將有專人為您安排。**【MAD注意事項】**低消為每人一個套餐（6880+10%/ 人）。餐廳提供30天前的訂位。訂位需支付每人$3000- 訂金，完成訂金付款後訂位將予以保留。訂位若於用餐前2天取消（不包含用餐當天)，餐廳將沒收訂金且不得沿用以及退還。餐廳無提供客製化菜單，僅提供牛肉食材的更換。不便之處敬請見諒。餐廳無提供外帶的服務。顧及用餐環境品質，餐廳禁止攜帶寵物。為確保餐點品質; 餐廳有權調整菜單以及菜色內容。餐廳禁帶外食，（慶生蛋糕除外）。自帶酒開瓶費，每瓶以$10,000-開瓶費做計價。因座位有限無法提供臨時增加座位。如欲更改用餐人數請儘早撥打訂位餐廳設有無障礙設施如有需要敬請提前告知。為確保顧客的用餐體驗，餐點皆等所有貴賓入座後才一同上餐。
今天已有5人次預訂
乾杯集團頂級日本和牛鍋物專門店日本鍋物傳教士，令人身心皆暖的鍋物A Japanese Wagyu Specialty Hotpot Restaurant.The Missionary of Japanese Hotpot. A Hotpot which “Warms Your Heart and Comforts Your Body.”黑毛屋本家以日本鍋物傳教士之姿，提供暖心暖胃的鍋物料理。嚴選頂級日本和牛、西班牙 Bellota 伊比利豬、雲林黑羽土雞等三大食材，以及貼心的桌邊服務，展現暖心暖胃的品牌 DNA。透過對日本道地鄉土鍋物文化的瞭解，帶領饕客品嚐季節之味，感受細膩的味覺變化，傳遞正宗日本鍋物文化精隨。As the missionary of Japanese Hotpot, Kurogeya Honke provides hotpot cuisine that “Warms your heart and comforts your body”.Kurogeya presents the core identity of the brand with deluxe Japanese Wagyu, Iberico de Bellota Pork, and Native Chicken from Yunlin with thoughtful tableside service.With the authentic background of Japanese hotpot cuisine, Kurogeya delivers the essence of Japanese hotpot culture to foodies to enjoy seasonal ingredients with all the senses.
今天已有2人次預訂
乾杯集團日本四大鍋物專門店老饕的日常鍋物，食材用心美味更安心A Specialty Restaurant of 4 Famous Japanese Hotpots.Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients. 黑毛屋主打日本四大鍋物：涮涮鍋、壽喜燒、水炊鍋、摩滋鍋。擁有高 CP 值、客製自由選、出餐快速三大特點，以日本和牛與伊比利豬專賣店之姿，標榜「日本和牛 680 元起，伊比利豬 580 元起」，不到千元即可享用得到，打造老饕的日常。Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe. High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
今天已有1人次預訂
台灣最歡樂的燒肉店！感受活著真好的感動，一起大口吃肉痛快乾杯The Most Joyful Yakiniku Restaurant in Taiwan!Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」，堅持提供長期穀物肥育、高品質的澳洲和牛，透過全程冷藏配送及時間熟成管理，享受大口吃肉、大口喝酒的人生至樂！從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯，是為乾杯集團原點，更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化，乾杯要用入口時的美味感動，以及充滿青春氣息的活力氛圍，為辛勞一整天的顧客們，注入滿滿的前進動力，創造屬於台灣的燒肉文化！Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!Kanpai Group was founded in an alley in Taipei's East District in 1999. With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
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