位於Taishan District的優質無國界料理 / 多元風味料理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
附近有69間餐廳可供訂位
台灣最歡樂的燒肉店!感受活著真好的感動,一起大口吃肉痛快乾杯The Most Joyful Yakiniku Restaurant in Taiwan!Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」,堅持提供長期穀物肥育、高品質的澳洲和牛,透過全程冷藏配送及時間熟成管理,享受大口吃肉、大口喝酒的人生至樂!從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯,是為乾杯集團原點,更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化,乾杯要用入口時的美味感動,以及充滿青春氣息的活力氛圍,為辛勞一整天的顧客們,注入滿滿的前進動力,創造屬於台灣的燒肉文化!Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!Kanpai Group was founded in an alley in Taipei's East District in 1999. With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
乾杯集團日本四大鍋物專門店老饕的日常鍋物,食材用心美味更安心A Specialty Restaurant of 4 Famous Japanese Hotpots.Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients. 黑毛屋主打日本四大鍋物:涮涮鍋、壽喜燒、水炊鍋、摩滋鍋。擁有高 CP 值、客製自由選、出餐快速三大特點,以日本和牛與伊比利豬專賣店之姿,標榜「日本和牛 680 元起,伊比利豬 580 元起」,不到千元即可享用得到,打造老饕的日常。Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe. High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
台灣最歡樂的燒肉店!感受活著真好的感動,一起大口吃肉痛快乾杯The Most Joyful Yakiniku Restaurant in Taiwan!Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」,堅持提供長期穀物肥育、高品質的澳洲和牛,透過全程冷藏配送及時間熟成管理,享受大口吃肉、大口喝酒的人生至樂!從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯,是為乾杯集團原點,更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化,乾杯要用入口時的美味感動,以及充滿青春氣息的活力氛圍,為辛勞一整天的顧客們,注入滿滿的前進動力,創造屬於台灣的燒肉文化!Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!Kanpai Group was founded in an alley in Taipei's East District in 1999. With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
今天已有1人次預訂
台灣最歡樂的燒肉店!感受活著真好的感動,一起大口吃肉痛快乾杯The Most Joyful Yakiniku Restaurant in Taiwan!Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」,堅持提供長期穀物肥育、高品質的澳洲和牛,透過全程冷藏配送及時間熟成管理,享受大口吃肉、大口喝酒的人生至樂!從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯,是為乾杯集團原點,更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化,乾杯要用入口時的美味感動,以及充滿青春氣息的活力氛圍,為辛勞一整天的顧客們,注入滿滿的前進動力,創造屬於台灣的燒肉文化!Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!Kanpai Group was founded in an alley in Taipei's East District in 1999. With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
台灣最歡樂的燒肉店!感受活著真好的感動,一起大口吃肉痛快乾杯The Most Joyful Yakiniku Restaurant in Taiwan!Get the Touch Feeling of Being Alive, Let’s Chow Down and Drink Up!乾杯燒肉居酒屋自詡為每位顧客的「元氣加油站」,堅持提供長期穀物肥育、高品質的澳洲和牛,透過全程冷藏配送及時間熟成管理,享受大口吃肉、大口喝酒的人生至樂!從 1999 年開始在台北東區的小巷弄中萌芽、逐年茁壯,是為乾杯集團原點,更創造出膾炙人口的「八點乾杯、親親五花肉、牛排猜猜看」等熱鬧活動。經過多年的淬鍊與進化,乾杯要用入口時的美味感動,以及充滿青春氣息的活力氛圍,為辛勞一整天的顧客們,注入滿滿的前進動力,創造屬於台灣的燒肉文化!Kanpai Yakiniku Restaurant proudly proclaim that we are "Gas Station" for every customer by insisting on providing long-term grain fed and high-quality Australian Wagyu through cold chain delivery and aging management, customers can enjoy the joy of eating while drinking!Kanpai Group was founded in an alley in Taipei's East District in 1999. With all the grinding and hustling, Kanpai Yakiniku Restaurant provides customers with creative and popular activities such as "8 o'clock Kanpai, Kissing Challenge, Wagyu Steak for free? What is your best guess?".After years of hard work and improvement, Kanpai Yakiniku Restaurant is devoted to providing energies to our customers through delicious and mouthful meat, irresistible drinks, and lively dining environment. This is a special yakiniku culture started in Taiwan.
乾杯集團日本四大鍋物專門店老饕的日常鍋物,食材用心美味更安心A Specialty Restaurant of 4 Famous Japanese Hotpots.Daily Hotpot Cuisine for Foodies with Delicious, Reliable, and Safe Ingredients. 黑毛屋主打日本四大鍋物:涮涮鍋、壽喜燒、水炊鍋、摩滋鍋。擁有高 CP 值、客製自由選、出餐快速三大特點,以日本和牛與伊比利豬專賣店之姿,標榜「日本和牛 680 元起,伊比利豬 580 元起」,不到千元即可享用得到,打造老饕的日常。Kurogeya specializes in providing 4 Famous hotpots from Japan, which are Shabu-Shabu, Sukiyaki, Mizutaki, and Motsunabe. High-cost performance, customized combination, and quick service are 3 main features of Kurogeya.As a specialty restaurant providing daily delicacy for foodies, most cuisines are less than $1,000. Customers can easily enjoy Japanese Wagyu starting at $680 and Iberico Pork at $580.
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【營業時間】午餐:11:30a.m. - 03:30p.m. (最後點餐時間:03:00p.m. )晚餐:05:00p.m. - 09:00p.m. (最後點餐時間:08:30p.m.)【訂位須知】※貼心提醒 【點餐 + 用餐】總時長為100分鐘※・線上訂位僅接受八人(含)以下訂位,若訂位人數超過九人(含)以上或包場預訂請於營業時間電洽各門店與我們聯繫。・完成訂位前請再次確認訂位日期、用餐時間、訂位大名、人數及食材禁忌等。・本餐廳僅接受電話、官方LINE及官網線上訂位系統方式預約訂位。恕不接受經由社群軟體留言,訊息或其他非官方網站等地訂位,感謝您的諒解。・訂位保留15分鐘,未能準時出席,請來電 (02)2955-3186 通知訂位門市。・如需更改或取消預訂,最晚請於訂位時間前6小時,來電或透過網路訂位系統進行變更。・訂位時請註明特殊用餐需求(飲食禁忌/過敏食材/當日或當月壽星慶生/結婚週年紀念日等)・因不可抗拒之因素或意外,餐廳將保留取消或更改預約的權利。・為保障其他顧客權益,取消三次拒絕提供線上訂位服務!・如有私人包場或特別活動訂位需求, 請透過電話或官方LINE ID:@agusto 與我們聯絡。【注意事項】・禁用外食/外帶飲料。・如有特殊需求或協助,請備註欄內註記。(兒童椅、行動不便者)・座位安排依現場狀況為準,不接受指定座位服務。・餐廳空間有限,如需更改人數請提前告知。・自備酒水酌收開瓶費NT$ 320 (每瓶提供酒杯6個,以750ml為基準如超過以倍數計算)。・請不要穿著帶有歧視或攻擊性語言的衣服、過於暴露的內衣、短褲與背心與居家拖鞋。![Alt text](https://i.ibb.co/p0m5m4M/image.png)
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-微醺精神-『微醺是理想,喝醉是現實』-微醺公約-1.訂位保留10分鐘2.超過十人訂位會酌收訂金,會有微醺夥伴跟您聯絡或是主動用IG及電話告知3.吐在馬桶以外對馬桶偏心清潔費每次$$20004.破杯/破盤子碎碎平安討吉利酌收$2005.開瓶費-紅白酒每瓶$500 烈酒每瓶$10006.平日低消400元 假日低消500-福利-當月壽星可享一杯調酒師體驗每人Googl評論並追蹤微醺請你喝SHOT-營業時間-平日18:30-02:00假日18:30-03:00-每月活動-活動在關注IG有任何問題隨時私訊https://linktr.ee/Tipsygarden
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- MMichaelVIPLas Vegas •2 則評論4.0在2024年10月30日用過餐Friendly staff, fun atmosphere. Thick cut beef tongue was good, but the meat was a bit tough for the price.更多資訊乾杯燒肉居酒屋 中山店$$$$價格:昂貴• 亞洲菜• 大同區•4.2
- OTOpenTable Diner大臺北地區 •1 則評論5.0在2024年9月1日用過餐親朋好友聚會時不錯的選擇。食物新鮮好吃又美味。服務親切實在。注重環境衛生。地理位置於百貨公司內,方便停車。更多資訊乾杯燒肉居酒屋 新莊宏匯店$$$$價格:昂貴• 亞洲菜• 泰山區•4.5
- OTOpenTable DinerNew York City •1 則評論4.0在2024年6月30日用過餐整體用餐體驗不錯 但在八點的乾杯時段活動說,主持人用可爾必思開精液的玩笑要客人喝下去,我覺得很不舒服更多資訊乾杯燒肉居酒屋 台北總站$$$$價格:中等價位• 亞洲菜• 中正區•4.4