位於Red Hook​的優質無國界料理 / 多元風味料理​餐廳

Had a good experience, other than being told there was no coffee/cappuccino because the machine was broken. Would’ve liked to stay and enjoy the ambience longer and have coffee and was unable to.

My server, Yeraldin, made my partner and I feel very welcomed. She was nice and patient with us and had great energy. The food was amazing. The service was a 10/10. Staff made sure you were attended and pleased. Overall my experience was a 10/10 and I can’t wait to go again! ❤️

Essex food and service were totally on point. Vibe was very mellow, but we were dining on a Sunday night. We shared a burrata flatbread which was very good but the steak was the star. The Porterhouse Steak for Two, which could easily serve three, was on another level of awesome and was cooked to perfection. I've been to all the name steakhouses and this may have been the best steak I ever had. Shout out to Kate, our server, for her excellent food and wine recommendations. Will be back!

So by day, this spot is a normal cafe. But by night, it apparently turns into a Korean street food stand. You go through the cafe and to the backyard, where there's a beautiful hut hiding a chef grilling up giant shrimp and mackerel. The seating is outdoor so dress warmly. There's some heating elements but not enough. The table seats are also a bit low so if you're not ok with that, make sure you snag a seat by the bar. We were a bit disappointed when we got there and they told us there was no pork belly or galbi. That was literally half the menu! Halfway through our dinner, galbi became available so we ordered a grilled one. The noodle soup and Oden were the best. Both was Seoul (get it?) warming. The giant shrimp was fresh and grilled nicely. The chicken fried rice tasted mostly like butter unfortunately. And the grilled galbi was 90% bone and no meat. All their cocktails are soju based. The cold brew cocktail taste like watered down coffee. But the soju mule was tasty. Overall I'll give these guys a 3.5. I'll come back for the vibes and good service. The chef offered us more broth as we were finishing the noodles. Maybe we'll try the other dishes next time assuming they're available.

Tiny restaurant with a big taste. Loved the quirky alts on traditional Japanese dishes as well as the some new takes.