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位於Tilehurst​的優質美食吧

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附近有5間餐廳可供訂位

The Duke餐廳的相片
4.3
超讚(18)
價格:昂貴
• Gastro pub • Henley-On-Thames
今天已有6​人次預訂
The Duke is a formidable foodie bolt-hole, adding exciting but classic new flavours to Henley’s already well-established and impressive food scene.
The Old Boot Inn餐廳的相片
4.2
超讚(37)
價格:昂貴
• Gastro pub • Beenham
今天已有5​人次預訂
Nestled in the stunning Berkshire countryside in Stanford Dingley, The Old Boot Inn offers two dining experiences, traditional British pub classics in the pub , and a new garden dining experience in heated teepees with TOBI's Secret Garden, delivering a healthy, fresh menu cooked in out outdoor kitchen, with locally brewed British ales and a selection of great wines. We recently received Open Table's Diners Choice award. This beautiful 18th Century inn boasts roaring fires and a family and dog-friendly garden with fabulous views appealing to families and walkers alike. Please call the pub direct for same day bookings on 01189 745191
The Baskerville Pub餐廳的相片
4.3
超讚(36)
價格:中等價位
• Gastro pub • Henley-On-Thames
今天已有2​人次預訂
The Baskerville Arms is an award-winning inn known for its dining innovation, perfect for locals, hungry Thames-path walkers and those further afield. Enjoy local ales, fine wines or Henley distilled gins alongside an indulgent main course, or a selection of enticing small plates either in the country-style garden or cosy stylish pub.
The Poachers Gastro Pub餐廳的相片
4.1
非常好(123)
價格:昂貴
• Gastro pub • Wokingham
今天已有7​人次預訂
Welcome to the Poachers Gastro Pub. We look forward to seeing you soon.
The Golden Ball餐廳的相片
5.0
不同凡響(2)
價格:十分昂貴
• Gastro pub • Henley-On-Thames
今天已有5​人次預訂
Snuggled in the Stonor Valley in the heart of the Chilterns, The Golden Ball’s small but frequently changing menu features modern British cooking with the occasional subtle touch of Indian spicing. Local and seasonal ingredients take centre stage whenever possible to create a memorable dining experience.

看看在地人極力讚揚的餐廳

來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
  • DavidVIP
    London •34 則評論
    4.0
    在2天前用過餐
    A great-value lunch that was very well-cooked and presented.
    更多資訊
    The Belgian Arms價格:昂貴• 英式料理• Maidenhead
    4.7
  • Trish
    New York City •6 則評論
    4.0
    在3天前用過餐
    The service was excellent, the food was good, it was a freezing cold day and sadly the restaurant was also cold 🥶.
    更多資訊
    The Greene Oak價格:昂貴• 英式料理• Windsor
    4.7
  • philomena
    London •4 則評論
    5.0
    在4天前用過餐
    New arrival, and one to watch in Henley. Very pleasant and helpful staff, interesting and beautifully presented menu and the first time I’ve ever been invited by a chef to visit the kitchens!! Most impressive, and well worth a second visit.
    更多資訊
    The Duke價格:昂貴• 美食吧• Henley-On-Thames
    4.3
  • Hollie
    Surrey •1 則評論
    5.0
    在5天前用過餐
    Me and my partner went to Bailiwick this weekend for our Valentine’s Day celebration. The food we received was amazing. Everything was packed with flavour and cooked to perfection. The service was top tier. We didn’t have to wait long between meals and our server was constantly making sure we had full glasses and that we were happy with our food. We will definitely be coming back to try the rest of the menu, and enjoy the surrounding area. The little touches made the experience what it was. I was given a rose at the end of the meal as a Valentines gift. Thank you
    更多資訊
    The Bailiwick Free House價格:十分昂貴• 美食吧• Egham
    4.8
  • Tkny44
    London •7 則評論
    5.0
    在5天前用過餐
    This is a delightful pub, with good lighting, superb food and great, friendly service. We shared the monkfish Wellington special and it was sublime. It could have done with a tiny bit less salt, but otherwise it was perfection, the flavours of the vermouth, the nicely seasoned pomme purée and the jus went so well together and we felt the concept of a non-beef Wellington was exciting and bold. And it worked!! Paired it with a very nice Chenin blanc. Our antipodean waitress was quirky and charming and service was excellent. We shall definitely be back!
    更多資訊
    The Three Oaks價格:昂貴• 英式料理• Gerrards Cross
    4.8
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