Served to you by a team of friendly professionals, in a contemporary yet relaxed environment.
Brunch is available every weekend from 11am until 3pm, and you can enjoy the outdoor seating area in our all- weather, heated terrace, overlooking Kilmainham Gaol and gardens of IMMA.
For group bookings of family gatherings, please feel free to call us directly on +1 420 1821.
We have many different offers for your Christmas celebrations, with a minimum number of 15 people, we can cater for your group bookings with our Christmas Lunch, Dinner or Finger Food menus, carefully created by our talented Head Chef. For more information on this, please contact our events team on dublinkilmainham_events@hilton.com or call us on +1 420 1821.
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Broyage Bar & Bistro's mission is to offer great food, cocktails and a wide selection of great beers and spirits.Served to you by a team of friendly professionals, in a contemporary yet relaxed environment.Brunch is available every weekend from 11am until 3pm, and you can enjoy the outdoor seating area in our all- weather, heated terrace, overlooking Kilmainham Gaol and gardens of IMMA.For group bookings of family gatherings, please feel free to call us directly on +1 420 1821.We have many different offers for your Christmas celebrations, with a minimum number of 15 people, we can cater for your group bookings with our Christmas Lunch, Dinner or Finger Food menus, carefully created by our talented Head Chef. For more information on this, please contact our events team on dublinkilmainham_events@hilton.com or call us on +1 420 1821.Come check us out for yourself!
The Black Forge Inn is Dublin's newest premium bar & venue. Located in the heart of Dublin 12, the Black Forge has been completely renovated, and is under new management. Featuring a mouth watering food offering, created by our Head Chef Ed Raethorne, there is an offering for every taste, including our signature dish "Steak on a stone" and award winning Cheesecake.Our Drinks offering is the most diverse and unique that Dublin has to offer. With an extensive selection of cocktails, our very own forge stout and lager, The Black Forge has the most impressive drinks collection in Dublin. ***Casual Dress Essential****
Welcome to Dublin's newest bar, located in one of its most historic areas. 🍀 Enjoy the best of Dublin pub fare while nursing a pint of the black stuff, or perhaps a more sophisticated cocktail. 🍺🍸 Whatever takes your fancy, here at Tenters we were born to serve.The original Tenters bar has stood on this same corner of Mill Street and Blackpitts since the 1920s, right amongst the local linen-makers and distillers for which the area was known. 🏭✨ Come experience a piece of Dublin's rich history with us!
Murray’s Bar is a traditional Irish pub in the heart of Dublin with live music and Irish dancing every week. Enjoy a creamy pint of Guinness and a hearty meal in our comfortable lounge, or watch the match in our large, heated beer garden.
The Cow Pub & Kitchen (formerly The Chophouse) is a vibrant and welcoming restaurant located just a stone's throw from the iconic Aviva Stadium, offering the perfect dining spot for both locals and visitors. Specialising in a diverse menu, it caters to all tastes with a focus on succulent steaks, fresh seafood, and a variety of creative vegetarian dishes. The warm, rustic décor combined with a lively pub atmosphere creates an inviting setting for a casual lunch, a pre-match meal, or a relaxing evening out. The Cow Pub & Kitchen promises a memorable dining experience with locally sourced ingredients and friendly service.
The Bleeding Horse is a historically significant public house located in Upper Camden Street, Dublin, Ireland. It dates at least back to the 17th century, and was located on St. Kevin’s Port (now Camden St.) at the junction of two important highways leading out of the city.On one side was Charlotte St., leading to Ranelagh and Donnybrook; on the other side was Old Camden St., which joined Richmond St. and led to Rathmines and Cullenswood. Both of these old streets disappeared during the renovations in the 1990s. The present building dates from 1871; the interior was renovated in 1992.There are (at least) two explanations for the name. One is that when a horse got the “staggers” it was bled by a farrier at the inn. Another is that the name of the pub comes from an incident during the Battle of Rathmines in 1649, when a wounded horse fled from the battle.
Nestled in the heart of Ashtown Village, Dublin 15, overlooking the Royal Canal, The Lock Keeper can be found at Lock #10. Steeped in heritage, this double lock was constructed c.1792. With quality stonework and attractive sloping edges Lock 10 is one of 46 along the Royal Canal and continues to be a testament to the skill of the craftsmen involved. Our bar is adjacent to the Lock Keepers House, a post that became obsolete in 1961 when the canal was closed to traffic the previous year. The Royal Canal, which runs from the River Liffey to the River Shannon and stretches a distance of 145km, was originally built for freight and passenger transportation with the last working barges ceasing to operate in 1951.Now beautifully maintained by Irish Waterways, you are welcome to visit The Lock Keeper by canoeing, walking or cycling from Dublin City Centre. Equally idyllic, why not catch a train from Connolly with a short 6 minute journey bringing you to our
Ashton's is a local gastropub and event space located in the heart of Clonskeagh on the banks of the River Dodder, serving great food and drinks and warm hospitality seven days a week. Split over two levels, Ashton's encompasses a large open bar and dining room, a dedicated event space on the lower ground floor, and two terraces overlooking the passing river. Ashton's Gastropub serves lunch and dinner seven days a week, with its signature Carvery available on weekdays. With a focus on seasonality and sourcing local, the menu at Ashton's includes elevated pub classics with something for everyone.
The original pub stood at No 3, South King Street, which is now part of the Shopping Centre. Don’t be disheartened by this, Sinnott’s has one of the rarest and most genuine pub atmospheres in Dublin. Until recently, it was believed that the pub was first licenced in 1840, however, new evidence shows that a licence first appeared in 1763! In 1840, the Malone family took over (no relation to Molly), and by 1850s Laurence Malone had made a deal with the Coach Office for the Enniskerry – Roundwood Coach service. Unfortunately, this service was never regarded as the most punctual one, often leaving well after the designated departure times, since both the driver and the passenger took full advantage of the pub’s hospitality.
We just found Boco - we’ve been twice in a week already, their pizza is the lightest airiest pizza we have eaten outside of Italy, all the ingredients are fresh and really good quality, the atmosphere is calm and candle-lit; the staff are so warm and friendly and attentive, and the prices are reasonable - we’re just sorry we didn’t find out earlier and we’ll be back soon. And the pizza, because the base is tender, reheats beautifully in the air fryer the next day without becoming tough. They also have wines that come straight from the cask (we preferred the Pinot Grigio to the Sauvignon). We think it’s the best pizza we’ve had in Ireland. 
Enjoyed A most delicious meal with superb service at the Cow and Kitchen recently .. Wonderful friendly staff .. Nothing is a bother .. Such lovely buzzy atmosphere .. All with a big smile .. Most definitely be back real soon ..
Many thanks everyone
Really Good brunch menu. Pancakes fab and served with plenty of crispy bacon. Waffle dish was a small portion - just the one small waffle. Excellent coffee. Excellent service. Dog friendly (on the covered terrace). The down side was that we were the only diners, so atmosphere was lacking. Very good value for money though